CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
CHOCOLATE BANANA POPS
For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.
Provided by MyNutriCounter
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat frozen bananas with melted chocolate.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g
CHOCOLATE LOLLIPOPS
Provided by Food Network
Categories dessert
Time 1h
Yield Approximately a few dozen loll
Number Of Ingredients 5
Steps:
- If desired, add nuts to any or all of the chocolates. Pour the chocolate into the molds, filling them to the top. Set the sticks in place by inserting them just far enough to be secure within the mold you are using. Set the molds aside to allow the chocolate to set. When set, simply pop out the lollipops. If you are using molding compound, roll it into a 1/2-inch-thick rectangle on top of a sheet of parchment paper. Using a sharp paring knife, cut out whatever shapes you would like and remove the cutout, leaving the homemade mold. Spray the inside edge of the molding compound with vegetable cooking spray and pour the chocolate into the cut out space. Insert the lollipop sticks and let cool completely before removing the molding compound. When finished, the molding compound can be saved and reused for another day.
- How to Temper Chocolate (From Dessert Circus, Extraordinary Desserts You Can Make At Home by Jacques Torres): Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). There are a variety of ways to temper. One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. Be very careful not to overheat it. (The temperature of dark chocolate should be between 88 and 90 degrees F, slightly warmer than your bottom lip. It will retain its shape even when mostly melted. White and milk chocolates melt at a temperature approximately 2 degrees F less because of the amount of lactose they contain.) Any remaining lumps will melt in the chocolate's residual heat. Use an immersion blender or whisk to break up the lumps. Usually, chocolate begins to set, or crystallize, along the side of the bowl. As it sets, mix those crystals into the melted chocolate to temper it. A glass bowl retains heat well and keeps the chocolate tempered longer. Another way to temper chocolate is called seeding. In this method, add small pieces of unmelted chocolate to melted chocolate. The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. It is easiest to use an immersion blender for this, or a whisk. The classic way to temper chocolate is called tabliering. Two thirds of the melted chocolate is poured onto a marble or another cold work surface. The chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees F. At this stage, it is thick and begins to set. This tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. If the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. This is a lot of work, requires a lot of room, and makes a big mess. A simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. If the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.
CHOCOLATE COVERED BANANA POPS
Steps:
- Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
- Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
CHOCOLATE BANANA LOLLIPOPS RECIPE BY TASTY
Here's what you need: bananas, semisweet chocolate, almond, popsicle sticks
Provided by Dhruv Vohra
Categories Desserts
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Slice the bananas into ½-inch pieces.
- Push a popsicle stick into each piece like a lollipop.
- Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
- Place on parchment paper and freeze until chocolate has solidified.
- Enjoy!
Nutrition Facts : Calories 50 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FISH LOLLIPOPS
Number Of Ingredients 4
Steps:
- Melt chocolate in a double boiler over simmering water stir in cereal. Fill each cavity of the mold three-fourths full. Press a lollipop stick into the chocolate top with a small amount of chocolate. Place in the freezer until firm, about 15 minutes. Remove from mold.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE BANANA CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: large bananas, vanilla, maple syrup, brownie mix, oil, water, graham crackers
Provided by Tasty
Categories Desserts
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl combine the brownie mix, oil and water. Mix well.
- On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about ½ inch (1 cm) thick.
- Press 6 gram crackers into the mixture. Cover with remaining brownie batter.
- Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.
- Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )
- Freeze the rectangular slices for one hour.
- Peel and slice 3 bananas before freezing.
- In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
- Use a bag to squeeze the filling onto the crust. Top with another crust.
- Enjoy!
More about "chocolate banana lollipops recipe by tasty"
FROZEN CHOCOLATE BANANA POPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
CHOCOLATE COVERED BANANA POPS | HEALTHY 3-INGREDIENT …
From frommybowl.com
CHOCOLATE BANANA FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE BANANA POPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST BANANA POPSICLES RECIPES | YUMMLY
From yummly.com
FROZEN CHOCOLATE BANANA GHOST POPS - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE HOMEMADE CHOCOLATE LOLLIPOPS, JUST LIKE INA'S
From eastewart.com
CHOCOLATE BANANA LOLLIPOPS RECIPE BY TASTY | RECIPE
From pinterest.com
MONKEY LOVE LOLLIPOP - BANANA CHOCOLATE | LOLLIPOP RECIPE, …
From pinterest.ca
BANANA LOLLIES RECIPE - CHOCOLATE BANANA POPS RECIPE
From yummytummyaarthi.com
BANANA & CHOCOLATE POPS RECIPE TWO WAYS
From pinterest.com
CHOCOLATE LOLLIPOP RECIPE — MY SWEET RECIPES
From mysweet.recipes
20 BANANA AND CHOCOLATE DESSERTS YOU'LL WANT TO MAKE - TASTE OF …
From tasteofhome.com
10 BEST CHOCOLATE LOLLIPOPS RECIPES | YUMMLY
From yummly.com
CHOCOLATE BANANA LOLLIPOPS RECIPE BY TASTY | RECIPE IN 2021
From pinterest.co.uk
BANANA CHOCOLATE LOLLIPOP RECIPE | FITELO BY DIETITIAN MAC SINGH
From fitelo.co
CHOCOLATE COVERED FROZEN BANANAS - BALANCING MOTHERHOOD
From balancingmotherhood.com
BANANA AND CHOCOLATE LOLLIPOP RECIPE — MY SWEET RECIPES
From mysweet.recipes
CHOCOLATE, PEANUT BUTTER & BANANA LOLLIPOPS (1980) - CLICK …
From pinterest.co.uk
CHOCOLATE-COVERED BANANAS (FROZEN POPS!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CHOCOLATE COVERED BANANA POPS - FOOD NETWORK
From foodnetwork.co.uk
24 EASY AND TASTY CHOCOLATE LOLLIPOP RECIPES BY HOME COOKS
From cookpad.com
NO-BAKE BANANA AND PEANUT BUTTER LOLLIPOPS WITH DARK CHOCOLATE
From pinterest.ca
BANANA CHOCOLATE POPSICLE RECIPE - 4 INGREDIENT HEALTHY POPSICLES
From blendwithspices.com
CHOCOLATE, PEANUT BUTTER & BANANA LOLLIPOPS (1980 ... - CLICK …
From clickamericana.com
FROZEN CHOCOLATE BANANA LOLLIPOPS | COOKING GOALS
From cookinggoals.com
4-INGREDIENT CHOCOLATE BANANA POPS - POOSH
From poosh.com
PEANUT BUTTER & CHOCOLATE BANANA LOLLIPOPS - THIS OLE MOM
From thisolemom.com
BANANA LOLLIPOPS DIPPED IN CHOCOLATE & PEANUT BUTTER
From plowingthroughlife.com
CHOCOLATE LOLLIPOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BREAKFAST BANANA POPS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHOCOLATE BANANA LOLLIPOPS - K & T RECIPES
From sites.google.com
CHOCOLATE BANANA COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPE: CHOCOLATE COVERED FROZEN BANANA LOLLIPOPS
From littlelakecounty.com
FROZEN BANANA LOLLIPOPS - CARROT KITCHEN
From carrotkitchen.com
FROZEN CHOCOLATE BANANA POPS - BELLY FULL
From bellyfull.net
RECIPE: APPETIZING BANANA CHOCOLATE LOLLIPOP - CAMEMBERT CHEESE
From camembertcheesee.blogspot.com
PARMESAN CHOCOLATE LOLLIPOPS - DELICIOUS LIVING
From deliciousliving.com
BANANA CHOCOLATE POPS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love