Vegan Coffee Buttercream Frosting Recipes

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COFFEE BUTTER FROSTING



Coffee Butter Frosting image

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 4

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

Steps:

  • In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

VEGAN COFFEE-BUTTERCREAM FROSTING



Vegan Coffee-Buttercream Frosting image

Can you say "decadent"? Funny thing is, this is comparatively low-fat and you'll never know it, when it's spread on your favorite baked goodies! *grin* web-sourced from eHow, but edited by me.

Provided by White Rose Child

Categories     Dessert

Time 15m

Yield 18 cupcakes, 18-24 serving(s)

Number Of Ingredients 4

1/3 cup margarine (I use Earth Balance Buttery Original, but use whatever animal-free brand you like)
4 cups powdered sugar
1 teaspoon vanilla extract
1/3-1/2 cup strong coffee, cold (see note)

Steps:

  • For the coffee: I just use a bit of instant and brew it about double or triple strength.
  • For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
  • Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
  • Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
  • Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!

VEGAN BUTTERCREAM FROSTING



Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

  • Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
  • Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

VEGAN FLUFFY BUTTERCREAM FROSTING



Vegan Fluffy Buttercream Frosting image

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.

Provided by Isa Chandra Moskowitz

Categories     Condiment/Spread     Dessert     Cupcake     Vegan     Vanilla     Dairy Free

Yield Makes about 4 cups

Number Of Ingredients 5

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine (we use Earth Balance)
3 1/2 cups confectioners' sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer

Steps:

  • Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.

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