Methi Murgh Fenugreek Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

METHI MURGH (FENUGREEK CHICKEN)



Methi Murgh (Fenugreek Chicken) image

I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 6

Number Of Ingredients 17

¼ cup cooking oil
1 (4 to 6 pound) whole chicken, cut into 8 pieces (skin removed and discarded)
1 teaspoon cumin seeds
1 cinnamon stick
1 black cardamom pod
4 whole cloves
1 large onion, sliced thin
1 tablespoon ginger-garlic paste
4 green chile peppers, halved lengthwise
½ cup chopped fresh spinach
½ cup chopped fresh fenugreek leaves
1 tablespoon dried fenugreek leaves
½ teaspoon ground turmeric
½ teaspoon ground red pepper
salt to taste
1 cup water
½ teaspoon garam masala

Steps:

  • Heat the oil in a pressure cooker over medium heat; brown the chicken pieces evenly on all sides, about 5 minutes. Remove from cooker and set aside. Add the cumin seeds, cinnamon stick, cardamom pod, cloves, onion slices, ginger-garlic paste, and green chile peppers to the pressure cooker and cook until the onions are golden brown, 5 to 7 minutes. Stir the spinach, fresh fenugreek leaves, dried fenugreek leaves, turmeric, red pepper, and salt into the mixture and cook until the spinach and fenugreek leaves begin to wilt and darken in color, about 5 minutes. Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring to a boil for 2 to 3 minutes.
  • Fasten the lid on the pressure cooker; cook until the chicken is tender, about 30 minutes. Release pressure fully and remove the lid; sprinkle the garam masala over the dish. Cook and stir until the liquid thickens, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 8 g, Cholesterol 102.6 mg, Fat 34 g, Fiber 2.1 g, Protein 36.7 g, SaturatedFat 8.1 g, Sodium 194.6 mg, Sugar 2.6 g

CHICKEN METHI ( CHICKEN WITH DRIED FENUGREEK LEAVES)



Chicken Methi ( Chicken With Dried Fenugreek Leaves) image

From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores

Provided by Sana7149

Categories     Asian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

750 g chicken
2 bay leaves
2 -3 cardamom pods
1 tablespoon garam masala powder
2 cups onions, chopped
2 tablespoons garlic paste
2 tablespoons ginger paste
2 tablespoons green chilies, chopped
1 cup yogurt
2 tablespoons dried fenugreek leaves (Kasoori Methi)
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon coriander leaves (chopped)
salt
2 tablespoons oil

Steps:

  • Clean, skin, wash and cut chicken into medium sized pieces.
  • Peel, wash and chop onions. Peel and chop ginger. Remove stem, wash and chop green chillies.
  • Heat oil in a pan. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
  • Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Sauté for a minute.
  • Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
  • Serve hot.

Nutrition Facts : Calories 546.4, Fat 37.2, SaturatedFat 10.3, Cholesterol 148.6, Sodium 165.2, Carbohydrate 13.3, Fiber 1.8, Sugar 6.6, Protein 38.4

More about "methi murgh fenugreek chicken recipes"

METHI MURG - CHICKEN WITH FENUGREEK LEAVES - SIMPLE …
methi-murg-chicken-with-fenugreek-leaves-simple image
2011-01-19 Stir fry for few minutes. Add all the dry spice powders (coriander, cumin, red chili, turmeric and fennel powders). Add the tomato puree and …
From simpleindianrecipes.com
Estimated Reading Time 2 mins
Total Time 50 mins


METHI MURG CHICKEN CURRY WITH FENUGREEK RECIPE
methi-murg-chicken-curry-with-fenugreek image
2012-02-27 Simple, yet delicious, Methi Murg is also easy to put together. It's a chicken curry featuring fenugreek leaves. This is one of our go-to recipes …
From thespruceeats.com
4.1/5 (25)
Total Time 40 mins
Category Dinner, Lunch, Entree
Calories 753 per serving


METHI MURGH RECIPE - CHICKEN WITH FENUGREEK LEAVES
methi-murgh-recipe-chicken-with-fenugreek-leaves image
2017-11-19 How to make Methi Murgh Recipe - Chicken with Fenugreek Leaves. To begin making the Methi Murgh Recipe, we will first heat oil in a …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine North Indian Recipes
Total Time 55 mins


METHI MURGH | HOW TO MAKE FENUGREEK CHICKEN - SPICE ZONE
2019-04-03 Directions: First of clean the chicken and cut it into the desired size and set aside. Then chop your onions, ginger, garlic and green chilies. You can pull the methi leaves ahead of time as I did so you don't spend so much time when its time to actually cook the dish. In a kadhai, add oil and let it heat a little bit.
From spicezone.com
4/5 (1)
Category Non-Veg
Cuisine Indian
Total Time 1 hr


MURGH METHI MALAI (CHICKEN COOKED WITH FENUGREEK ... - SECRET …
The use of fenugreek leaves also known as methi is quite common in Indian cooking be it with potatoes or in pooris or rotis. I love using kasoori methi the dried form of methi. We make methi chicken quite often and it does get bitter at times. That's when I came across this recipe. This style of cooking is very close to the Mughlai style of cooking. It is rich and dense. Not the kind …
From secretindianrecipe.com


METHI CHICKEN RECIPE | MURGH METHI | CHICKEN RECIPES ~ INDIAN …
2015-01-18 Add methi/fenugreek leaves and mix well, cook for 5-8 mins or until methi and chicken gets cooked. Add beaten curd and mix well to combine, keep flame to slow while adding curd, add salt keep the flame to medium now cook for 8-10 mins or until oil floats on top. Add coriander leaves mix and off flame. Serve hot or warm with pulao, paratha, naan ...
From indiankhana.net


METHI MURGH RECIPE - INDIAN SIMMER
2012-04-23 Wash the chicken thoroughly. Set aside. In a mixing bowl, mix together ginger, garlic, turmeric, fenugreek seeds, coriander powder, chili and salt. Add chicken. Rub everything well together. Cover and let it marinate for atleast 2 hours or better overnight. Heat ghee and oil in a heavy bottom pan with a cover.
From indiansimmer.com


CHICKEN WITH FRESH FENUGREEK LEAVES (METHI MURGH) | GEOGREENS
1 teaspoon fenugreek seeds (optional) 1 1/2 tablespoon ground coriander. 2 -3 Thai green chiles, slit down the center. Salt, to taste. 1 1/2 pound cut-up, bone-in chicken**. 2 tablespoons vegetable oil. 1 tablespoon ghee (optional) 1 1/2 cup fresh fenugreek leaves, chopped. 1/2 cup cherry tomatoes.
From geogreens.org


CHICKEN WITH FENUGREEK AND BLACK PEPPER – METHI KALI MIRCH MURGH
2016-05-09 1 and a ½ pounds of boneless, skinless chicken cut into small cubes. 1/2 teaspoon turmeric. 1 teaspoon salt. 1 tablespoon freshly ground black pepper. 3 tablespoons fresh lemon juice. 1 and ½ cups of chopped fenugreek or arugula. 1 cup grape tomatoes halved. Full recipe: Chicken with Fenugreek and Black Pepper – Methi Kali Mirch Murgh.
From indiansimmer.com


METHI MURGH | CHICKEN IN FENUGREEK CURRY | CHEF HEIDI FINK
Add 1/3 cup water and blend until pureed. Pour this mixture into the pan with the chicken and cook for 5 to 7 more minutes, until chicken is tender. Finely chop the remaining fresh fenugreek. Add this to the pan along with the fresh dill. Stir well and simmer 3 to 5 minutes more.
From chefheidifink.com


LAZEEZ KASURI METHI MURGH! (CHICKEN WITH DRY FENUGREEK LEAVES)
2015-07-06 In a mixing bowl, add the chicken pieces, yoghurt, 1 tsp garlic paste, 1 tsp ginger paste, 1 tsp cumin and coriander powder each, lemon juice, tomato puree/paste, black pepper, 1/2 tsp salt and 4 tsp Kasuri methi. Refrigerate overnight or at least for 6 hours.
From cookingtemptations.wordpress.com


METHI MURGH (CHICKEN IN FENUGREEK LEAVES)| PLAYFUL COOKING
Instructions. Marinate the chicken pieces with salt, cumin powder, coriander powder, half of the turmeric powder, chili powder and yogurt. Let it rest for at least 4 hrs or overnight for best result.
From playfulcooking.com


METHI CHICKEN RECIPE IN 30 MINS - SWASTHI'S RECIPES
2019-07-19 Sprinkle garam masala, fennel seeds and then add methi leaves. Stir and mix well. Cover and cook until the methi leaves wilt off completely. 14. Lastly add kasuri methi and pepper powder (if using). Mix and cover. Turn off the stove. Transfer methi chicken to a serving bowl with coriander leaves or cream.
From indianhealthyrecipes.com


METHI MURGH ~ CHICKEN WITH FENUGREEK LEAVES - INDIAN FOOD …
1 cup packed fresh methi leaves, add little salt+sugar+water, keep aside for 15 mts and squeeze out water. 1 Make a paste of browned onions and curd (yogurt). Keep aside. 2 Heat 2 tsps oil in a cooking vessel, add the methi leaves and saute for 7-8 …
From sailusfood.com


KASURI METHI MURG – FENUGREEK CHICKEN RECIPE – THE ERA I LIVED IN
2012-02-02 Kasuri Methi Murg – Fenugreek Chicken Methi Murg ~ Fenugreek Chicken with gravy. Difficulty level: Easy. Ingredients: Chicken – 1 kg; Vegetable oil or Olive Oil – 4 to 5 tbsp (don’t shy off from adding that much oil, else you’ll never get the final, warm color of the spices, irrespective of the amount of chili powder you put in ...
From theerailivedin.com


FRESH METHI CHICKEN RECIPE | METHI CHICKEN RECIPE
Increase the flame to medium and fry till the onions turn golden brown (around 8 minutes). 3. Add ginger & garlic paste and fry for 1-2 minutes till the raw smell disappears. 4. Add chicken add cumin powder, coriander powder, chilli powder, mix well, cover and cook for 4 …
From food.ndtv.com


METHI CHICKEN | FENUGREEK CHICKEN | METHI MURG MALAI | RECIPE
2016-11-16 Instructions. Marinate the chicken pieces with the ingredients listed under marination. Keep aside at least for 30 mins. Blend together ginger, garlic, onions and green chillies. In a wok, add oil. When hot, add the onion-garlic paste which we blended. Saute for about 5 mins or until cooked. Add chopped fenugreek leaves.
From somethingiscooking.com


INDIAN METHI CHICKEN - MURG METHI (FENUGREEK CHICKEN) …
Indian Methi Chicken - Murg Methi (Fenugreek Chicken): An Indulgent and Fragrant Indian chicken recipe made using fresh methi leaves or dried kasuri methi (fenugreek leaves), yogurt and spices. Perfect for weeknights or special occasions. Paired with roti, bread, rice or quinoa. Prep Time 10 minutes. Cook Time 22 minutes.
From easycookingwithmolly.com


METHI MURGH RECIPE - NDTV FOOD
1. Wash the chicken and shake dry. Move to a bowl. Add the pre-marinade ingredients, mix well and keep aside. 2. Chop the fresh fenugreek, sprinkle with salt and rub the salt on the leaves with your hands in a bowl. Keep for 5 minutes and wash in …
From food.ndtv.com


SIMPLE BUTTER CHICKEN RECIPE | MURGH MAKHANI
2022-05-09 How To Make Makhani Sauce? Ingredients: 4 Tomatoes, cut into wedges (seeds removed) 3 Onions, cut into wedges; 1 tbsp. roasted Coriander powder; ½ …
From kitchenflavours.net


PALAK METHI MURGH (SPINACH & FENUGREEK CHICKEN) - RUCHIK …
2013-03-06 / Palak Methi Murgh (Spinach & Fenugreek Chicken) ~ Simple, Nutritious & Delicious! March 6, 2013. Palak Methi Murgh (Spinach & Fenugreek Chicken) ~ Simple, Nutritious & Delicious! 8. SHARES. Twitter Facebook 8 Pinterest Pocket Telegram WhatsApp Yummly. Jump to Recipe Print Recipe. The last week has seen a lot of activity in my house. …
From ruchikrandhap.com


METHI MURGH - CHICKEN IN FENUGREEK CURRY - DISH 'N' THE KITCHEN
2017-01-30 Combine half of the fenugreek/methi, cilantro and 4 tbsp water in a mortar and bash until it makes a watery paste. Add green paste to the pan and stir in. Cook for another 5-7 minutes. Finely chop the remaining fresh fenugreek/methi.
From dishnthekitchen.com


METHI MALAI CHICKEN RECIPE | METHI CHICKEN | MURGH METHI MALAI
2020-12-31 In a large mixing bowl, combine chicken, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, black pepper powder, salt, and curd/yogurt. Marinate & set it aside. (image 1 & 2) Saute the methi leaves. Heat 1 teaspoon of ghee/clarified butter over medium heat.
From theyummydelights.com


MURGH METHI EASY CHICKEN RECIPE WITH FENUGREEK - IFOOD.TV
2015-05-27 3. Drop chopped fenugreek leaves and cook it for a few minutes. 4. Once the fenugreek leaves are cooked, add red chili powder and turmeric powder with ground fenugreek seeds. 5. Transfer the marinated chicken to the pan and cook it with the spices. 6. Cover and cook for about 40 minutes for tender chicken, stir at regular intervals. 7. Open the ...
From ifood.tv


BEST METHI CHICKEN RECIPE (STEP BY STEP) - CUBES N JULIENNES
2018-10-01 How to make methi chicken recipe step by step photos (Methi Murgh) Firstly, heat oil in a pan. When oil heats up, add cumin seeds and allow it to crackle. Now, once the aroma of fried cumin releases, then add green chili paste and whole spices. Then, add chopped onions and saute on high heat for a minute. Fry until they just pick the golden colour.
From cubesnjuliennes.com


DAHI METHI CHICKEN | CURD FENUGREEK CHICKEN RECIPE | FITTEREATS
Method Preparation. Step 1. In a small bowl, marinate chicken with curd, black pepper powder, ginger garlic paste and green chilli paste. Step 2. Take a kadhai and heat
From fittereats.com


FRESH METHI CHICKEN CURRY RECIPE (STEP BY STEP) - WHISKAFFAIR
2019-05-27 Whisk yogurt, maida, coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala powder in a bowl. Add the yogurt mixture and salt in the pan. Cover and cook the chicken on low heat for 25-30 minutes. Add little water if required and fenugreek leaves and cook uncovered for another 10 minutes.
From whiskaffair.com


METHI MURGH - HEARTYCOOKSROOM
2017-02-04 Take yogurt in a medium mixing bowl and beat it to get a smooth consistency. Add the above onion paste and salt and mix well. Keep it aside. Heat 2 tbsp oil in the same pan/ pot and add bay leaves, roughly ground cloves, cardamom, peppercorns and cinnamon powder. Cook for …
From heartycooksroom.com


METHI CHICKEN RECIPE | METHI MALAI CHICKEN | MURGH ... - AROMATIC …
2018-12-19 3.Add chopped onions, Sauté on medium until the onions are golden. 4.Add ginger garlic paste and slit green chilies, Sauté until aromatic. 5.Add the methi leaves, cook on medium heat stirring well until the leaves are wilted. 6.Next add marinated chicken along with all the marinade to the masala.
From aromaticessence.co


FRESH METHI CHICKEN RECIPE - SINFULLY SPICY
2021-09-30 Mix well to coat the chicken. Let stand while you start making the masala. In a small bowl, beat together the yogurt, cumin powder and kasuri methi. Keep near. Add oil to a heavy wide kadai or pan. Warm up the oil till its slightly smoky. Add cardamom, methi dana & bay leaf and sauté for 10 seconds.
From sinfullyspicy.com


METHI MURGH – CHICKEN WITH FRESH FENUGREEK LEAVES
2012-05-15 Add chicken. Rub everything well together. Cover and let it marinate for atleast 2 hours or better overnight. Heat ghee and oil in a heavy bottom pan with a cover. Add chicken. Saute the chicken and cook it under medium heat until its cooked half way through. Add fenugreek leaves. Mix well, cover and cook on medium heat until the chicken is ...
From honestcooking.com


MURGH METHI – EASY CHICKEN RECIPE WITH FENUGREEK - YOUTUBE
Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice t...
From youtube.com


JUICY METHI MURG CHICKEN FENUGREEK RECIPE - WELCOME TO …
If you want to explore different flavours, other than usual curry flavours, chicken methi is a recipe you should try. Methi or fenugreek leaves are bitter in taste when raw, but juicy and yummy when cooked with spices. Cooking methi in chicken (or lamb, or fish or dals) curries it releases aromatic and juicy flavours that complement well with the main ingredient.
From curry2night.co.uk


METHI MURGH RECIPE BY ARCHANA'S KITCHEN - FOOD NEWS
Methi Murgh (Fenugreek Chicken) Recipe. Methi Leaves Indian Recipes. 26,096 suggested recipes. British Indian Restaurant (BIR) Style Chicken Methi Served in Tiffin Boxes The Curry Guy. lime, methi leaves, turmeric, curry sauce, garlic paste, salt and 9 more. Veg Curry Punjabi Style Yummy Kit. turmeric powder, garam masala powder, cloves ...
From foodnewsnews.com


INSTANT POT METHI CHICKEN CURRY (METHI MURGH) - SIMMER TO SLIMMER
2020-11-06 Let the spices sizzle in the oil for about 20 seconds or so. Add chopped onion. Cook until the onions soften and turn translucent (about 6-8 minutes). Add chopped methi leaves next and mix well. Then add the coconut milk and marinated chicken. Stir to combine and allow to cook in the sauce for about 2 minutes.
From simmertoslimmer.com


MURGH METHI MALAI (CREAMY CHICKEN FENUGREEK) - SPOONFUL O' SPICE
2016-10-10 Add 1 cup of water and cook on medium heat till about ¾ cup of the water dries up and the chicken is tender. 5. In another frying pan, heat oil on medium flame. Add cardamoms, cinnamon, green chilies, cumin seeds and the remaining 1 onion. Fry till the onion softens well. 6. Add chopped methi (fenugreek leaves) and fry for 3 minutes on low flame.
From spoonfulospice.wordpress.com


FRESH METHI LEAVES CHICKEN RECIPE – MURGH METHI
2015-07-21 Remove the methi leaves from the stems. Wash thoroughly and keep drained. Marinate the chicken in the ingredients for the marinade and set aside while you chop all the other ingredients. Heat oil in a non stick pan or wok. Add the caraway seeds and wait for a splutter. Add curry leaves, followed by the chopped onion.
From recipesaresimple.com


METHI CHICKEN CURRY RECIPE BY ARCHANA'S KITCHEN
2018-02-25 When the chicken changes colour, add a cup of water and bring the mixture to a boil. Add salt to taste. Cover and cook the Methi Chicken Curry on medium heat stirring occasionally. It will take about 20 minutes to cook the chicken to perfection. When the chicken is fully cooked, add the kasuri methi and check seasoning.
From archanaskitchen.com


METHI MURGH | HARI GHOTRA
Method. Heat oil in a pan and add cumin seeds. Once fragrant add onion and cook until golden brown (20 mins). Add the ginger, garlic, turmeric and cook together for a few minutes. Stir in the puréed tomatoes, chilli powder, crushed coriander seeds, salt and green chilli. Mix the yoghurt and water and pour into the pan.
From harighotra.co.uk


RECIPE METHI MURGH FENUGREEK CHICKEN - FOOD NEWS
Methi Murgh (Fenugreek Chicken) Recipe. Method Take a heavy bottomed pan, heat some oil and splutter the cumin and fennel seeds. Add the chopped onions and saute till it turns golden brown. Add the ginger-garlic paste and green chillies. Fry for a minute till the raw smell vanishes. Add the chicken pieces, beaten yogurt and salt. Stir fry for few minutes. Method In a large …
From foodnewsnews.com


KASURI MURGH MALAI / KASURI METHI MALAI CHICKEN / MURGH METHI …
#Kasurimurghmalai #murghmethimalairecipe #kasuri #methi #kasurimethimalaichicken #chickenrecipe #kasurimurghmalairecipe #recipe Kasuri Murgh Malai / Kasuri M...
From youtube.com


CHICKEN WITH FRESH FENUGREEK LEAVES (METHI MURGH)
2012-07-16 Cover and marinate in the refrigerator for at least 2 hours or overnight. When ready to cook the chicken, heat the oil and ghee, if using, in a heavy-bottomed pan with a lid. Add the chicken. Sauté the chicken and cook over medium heat until cooked halfway through. Add the fenugreek leaves. Mix well, cover, and cook until a meat thermometer ...
From thedailymeal.com


METHI CHICKEN RECIPE OR METHI MURGH - YUMMY INDIAN KITCHEN
2016-01-08 Add the squeezed methi leaves into it and saute them for few minutes. Add the chicken marinade into it. Roast it well for few minutes on high to medium flame by stirring. Add garam masala powder, black pepper corn powder, mix …
From yummyindiankitchen.com


METHI CHICKEN - FATIMA COOKS
2022-05-09 Proceed to add the yogurt, spices and green chillies. Sauté everything over a medium to high heat, stirring continuously until the mixture thickens considerably and the oil begins to rise, separating at the edges. Add 2/3cup/150ml of water. Stir, bring to a boil and then cover, simmering over a low heat for 25 minutes.
From fatimacooks.net


Related Search