Tropicalfruitsalad Recipes

EASY TROPICAL FRUIT SALAD RECIPE

Steps:

• Chop up each fruit individually.
• I really like my pineapple slicer. Watch my Facebook video where I show you how easy it is to make.
• Combine the fruit in a large glass bowl.
• Pour honey into a small glass bowl. Squeeze the two limes and lemons into the bowl and mix well.
• Pour the honey lime glaze over the fresh fruit and toss to combine.
• Place in the fridge until ready to serve.

TROPICAL FRUIT SALAD RECIPE

Steps:

• In a medium saucepan combine sugar and water. Bring to a boil, keep stirring until sugar has dissolved- about 5-7 minutes. Let it cool.
• Combine all fruits in a large bowl. When ready to serve, mix the fruit pulps and lime and lemon juice. Add simple syrup as needed. Pour over the fruit salad. Adjust with more water and/or simple syrup. Refrigerate until ready to use.
• Serve cold.

TROPICAL FRUIT SALAD

Steps:

• Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.

TROPICAL FRUIT SALAD

Steps:

• Trim the outside skin off the pineapple and cut out the hard core that runs down its centre. Lay it on a chopping board and cut it into chunks with a sharp knife. Place in a bowl.
• Cut the flesh of the mango off the stone and scoop out the flesh from the skin with a spoon. Place into the bowl with the pineapple. Cut the papaya in half and scoop out the black seeds inside. Scoop the fruit out of the skin in the same way as with the mango. Place into the bowl.
• Top and tail the kiwi fruit, then, sitting it on one of its flat ends, trim the furry skin off with a sharp knife. Slice the kiwi and place into the bowl. Squeeze the lime juice over your fruit.
• Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve.

TROPICAL FRUIT SALAD

Steps:

• In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves. Sprinkle with coconut.

SUMMERTIME TROPICAL FRUIT SALAD

Steps:

• In a large bowl, gently toss together the mango, papaya, oranges, kiwis and pineapple.
• In a medium bowl, blend cream cheese, marshmallow and vanilla extract on medium speed with an electric mixer until smooth and creamy. Topping can be poured over fruit or left in a separate bowl for dipping.

CREAMY TROPICAL FRUIT SALAD

Steps:

• In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving.

TROPICAL FRUIT SALAD

Steps:

• In a small saucepan, combine 1/2 cup water, 1/2 cup sugar, and 1/2 cup shredded sweetened coconut. Bring to a boil, stirring, until the sugar is dissolved. Remove from heat, add 2 tablespoons fresh lime juice and set aside to cool. (*Optional: strain the simple syrup to remove the shredded coconut.)
• While the simple syrup is cooling, cut the fruit into uniform sized pieces.
• Combine the fruit in a large serving bowl. Drizzle with simple syrup as desired.

TROPICAL ISLAND FRUIT SALAD

Steps:

• Toss pineapple, mangos, papayas, and bananas together in a large bowl.