Spicy Apple Slice Recipes

SPICED APPLES

Steps:

• Peel, core, and slice apples.
• Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
• Cover with plastic wrap and let cool or serve warm.

SPICY APPLESAUCE

Steps:

• In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

SPICED APPLE CRISPS

Steps:

• Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
• Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.

SPICY APPLESAUCE

Steps:

• Peel, core, and cut the apples into 1 1/2-inch pieces; place in a medium saucepan with sugar and 1/4 cup apple juice. Cook over medium-low heat, stirring, until apples are soft enough to mash, 50 to 60 minutes.
• Add the remaining cup of apple juice, and continue to cook until the apples are very soft and break down, about 30 minutes. Using wooden spoon, stir to break large pieces. If applesauce gets too dry, add more juice, 1/4 cup at a time as needed. Remove saucepan from heat, and whisk apples until smooth. Stir in cinnamon, nutmeg, and cloves. Serve at room temperature.

SPICY APPLE AND OAT SLICE

Steps:

• Preheat oven to moderate 180 degrees c.
• Grease& line a rectangle slice pan.
• Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
• Make a well in centre& pour in melted butter.
• Mix with a wooden spoon until all the ingredients are moist.
• Firmly press two-thirds of the mixture into the prepared pan.
• Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
• Crumble remaining mixture over apples, press gently onto the apples with your fingers.
• Bake for 30- 35 minutes until golden& base is crisp.
• Cool& cut into fingers or squares.

SPICY APPLE SLICE

Steps:

• Pre heat oven 350F/180°C.
• Line baking tin/s with silicone paper.
• In the big mixing bowl - combine well the - flour, oats, sugars, salt, nutmeg, baking soda and baking powder.
• Make a well in the centre of the dry ingredients.
• Set aside for later.
• I use a large measuring jug to mix the wet ingredients as we want exactly 4 cups of mixture - (I chop my apples as I go and keep adding to the jug until it reaches the 4 cup mark).
• In the jug combine well the - oil,egg, milk, cider, vanilla and chopped apples.
• Pour jug of wet ingredients into the dry ingredients & mix with a large metal spoon until just combined.
• Spread into 9" x 13" x 2" sheetpan or 3 x loaf tins.
• Sprinkle ground ginger evenly over top of batter (I use a tea sieve).
• Sprinkle evenly with flaked almonds.
• Bake for 40 min approx if using sheetpan OR 30-35 min if using loaf tins OR.
• Test with knife inserted - comes out clean.
• Cool in tin on baking rack.

CINNAMON SPICED APPLES

Steps:

• In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

SPICY APPLE CRUMBLE

Steps:

• Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
• Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.