Pumpkin Chaffles Recipes

PUMPKIN CHAFFLES

Steps:

• Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.
• In a mixing bowl, whisk together the eggs, almond flour and baking powder. Stir in cheese, pumpkin puree and maple extract until combined.
• IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter
• Carefully transfer to plate and serve with desired toppings.

PUMPKIN CHAFFLES

Steps:

• Spray your waffle maker with cookie spray and then turn it on to preheat. I used the mini dash waffle maker.
• In a bowl, you will mix your eggs, vanilla, pumpkin puree, almond flour, and pumpkin pie spice. Give a good mix until combined.
• Now fold in the mozzarella cheese and mix until fully mixed.
• Pour 1/4 of the pumpkin chaffle batter into the hot waffle iron. Cook for 2-4 minutes or until fully cooked.
• Remove from waffle iron and repeat. This pumpkin spice chaffle recipe makes 4 in the mini dash iron.
• Top your keto pumpkin chaffles with butter, sugar free syrup, and chopped pecans. Or however, you would like.

PUMPKIN CHAFFLES

Steps:

• Plug in waffle maker to preheat. Spray with non-stick spray.
• Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.
• Stir in the cheese.
• Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.
• Close the iron and cook for 3 minutes.
• Remove the waffle and set aside. Repeat with remaining batter.
• Serve hot with butter and sugar free syrup, as desired.

PUMPKIN CHAFFLE WITH CREAM CHEESE FROSTING RECIPE

Steps:

• Preheat the mini waffle maker.
• In a small bowl, whip the egg.
• Add the cheese, pumpkin pie spice, and the pumpkin.
• Mix well.
• Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it's golden brown.
• While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it's smooth and creamy.
• Add the cream cheese frosting to the hot chaffle and serve it immediately.

PUMPKIN CHAFFLES

Steps:

• Preheat a waffle maker according to manual's instructions.
• Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
• Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
• Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.

CHAFFLES

Steps:

• Preheat a waffle maker.
• Whisk egg in a small bowl and stir in mozzarella cheese.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.