Beet And Tangerine Salad Recipes
TANGERINE & ROASTED BEET SALAD
Tangerines and beets are colorful companions in this refreshing salad. The lettuce leaves make ideal cups to hold the ingredients, and the citrus balsamic dressing adds to the crisp goodness. -Karen Bowlden, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Scrub beets and trim tops to 1 in. Place in a foil-lined 8-in. square baking pan. Cover and bake at 400° until tender, 50-60 minutes. Cool to room temperature. Peel and slice; transfer to a 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper., Meanwhile, for dressing, in a small saucepan combine vinegar and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until reduced by half. Stir in tangerine zest, salt and pepper. Cool to room temperature., For serving, arrange the tangerines, onion and beets on lettuce leaves. Drizzle with dressing; garnish with additional tangerine zest.
Nutrition Facts :
MANDARIN BEET SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.
NECTARINE AND BEET SALAD
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu. —Nicole Werner, Ann Arbor, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving dish, toss greens and nectarines with vinaigrette. Top with beets and cheese; serve immediately.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
A TANGERINE, BEET, AND CARROT SALAD TO CURE THE WINTER BLUES
A super flavorful winter salad with arugula, root vegetables, tangerines, goat cheese and hazelnuts
Provided by Marilena Leavitt
Categories Winter Salad
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Scrub the beets well and cook them whole in plenty of hot water for about 20 minutes, or, until fork-tender. Add the stems and the leaves during the last 5-10 minutes of cooking. Remove the stems and leaves and reserve them for another recipe (see note, below) and cut the beets into small wedges.
- Prepare the rest of the salad ingredients. Shred the carrots, crumble the goat cheese and toast some hazelnuts. Set them all aside.
- Pour the olive oil and the rest of the ingredients for the dressing into a small jar with a lid. Shake the jar well until everything is thoroughly emulsified.
- Take a deep salad bowl and spread the arugula on the bottom and sides, then top with some of the tangerine discs. Top off with more arugula. Arrange the beets in the center of the salad and the shredded carrots around the beets. Place a few more tangerine discs in the center and then crumble the goat cheese all over the salad. Lastly, sprinkle the chopped hazelnuts over the entire salad.
- Shake the salad dressing one more time and drizzle it over the salad. Taste and adjust the seasoning if needed. Place the bowl in the middle of the table and have everyone help themselves, perhaps with some more dressing on the side.
More about "beet and tangerine salad recipes"
TANGERINE AND BEET SALAD RECIPE | LEITE'S CULINARIA
2011-02-01 If using baby beets, cut each in half. If using regular-size beets, cut into small wedges. Season with salt and pepper. Slice each tangerine into …
From leitesculinaria.com
Reviews 4Category SidesCuisine AmericanTotal Time 1 hr
From leitesculinaria.com
Reviews 4Category SidesCuisine AmericanTotal Time 1 hr
- Roast the beets on a baking sheet in the oven until tender. If using baby beets, this should take 20 to 30 minutes (or longer, if the beets aren’t fresh); if using regular-size beets, this could take up to an hour. Place the roasted beets on a towel and gently rub to remove their skins. Let cool to room temperature. Toast the pine nuts on a second baking sheet for 8 minutes and transfer to a plate to cool.
- After the beets have cooled, slice off the top and bottom of each beet. If using baby beets, cut each in half. If using regular-size beets, cut into small wedges. Season with salt and pepper.
- Slice each tangerine into thick rounds, then slice each round in half crosswise to form a sort of tangerine half moon.
BEET SALAD WITH TANGERINES RECIPE - MARCIA KIESEL | FOOD …
2013-12-07 Step 2. In a pie plate, toss the pine nuts with 1 teaspoon of the vegetable oil and toast them in the oven for about 3 minutes, until the pine …
From foodandwine.com
5/5 Category Vegetable SaladServings 8Total Time 1 hr 35 mins
From foodandwine.com
5/5 Category Vegetable SaladServings 8Total Time 1 hr 35 mins
- Preheat the oven to 375°. Put the beets in a roasting pan, cover with foil and bake them for about 1 hour, until they are tender. When they are cool enough to handle, peel and quarter the beets.
- In a pie plate, toss the pine nuts with 1 teaspoon of the vegetable oil and toast them in the oven for about 3 minutes, until the pine nuts are golden brown.
- Using a sharp knife, peel the tangerines. Working over a medium bowl, slice in between the membranes to release the tangerine sections. Squeeze the juice from the membranes into a small bowl; you should have 1/2 cup.
- In another small bowl, toss the sliced shallots and raspberry vinegar with a pinch of salt and let stand for 5 minutes. Stir in the 1/2 cup of tangerine juice and the remaining 1/4 cup of vegetable oil and season the dressing with salt.
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING RECIPE
2010-11-01 Step 2. Meanwhile, finely grate enough peel from tangerines to measure 2 teaspoons. Cut top and bottom off each tangerine. Cut off all peel …
From epicurious.com
3.3/5 (14)Total Time 25 minsServings 6
From epicurious.com
3.3/5 (14)Total Time 25 minsServings 6
BEET SALAD WITH TANGERINES RECIPE | MYRECIPES
2009-09-24 When they are cool enough to handle, peel and quarter the beets. Advertisement. Step 2. In a pie plate, toss the pine nuts with 1 teaspoon of the vegetable oil and toast them in …
From myrecipes.com
Servings 8
From myrecipes.com
Servings 8
- Preheat the oven to 375°. Put the beets in a roasting pan, cover with foil and bake them for about 1 hour, until they are tender. When they are cool enough to handle, peel and quarter the beets.
- In a pie plate, toss the pine nuts with 1 teaspoon of the vegetable oil and toast them in the oven for about 3 minutes, until the pine nuts are golden brown.
- Using a sharp knife, peel the tangerines. Working over a medium bowl, slice in between the membranes to release the tangerine sections. Squeeze the juice from the membranes into a small bowl; you should have 1/2 cup.
- In another small bowl, toss the sliced shallots and raspberry vinegar with a pinch of salt and let stand for 5 minutes. Stir in the 1/2 cup of tangerine juice and the remaining 1/4 cup of vegetable oil and season the dressing with salt.
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-04-04 Freshly ground black pepper to taste. Pour the vinegar into a small bowl. While whisking constantly, gradually add the oil in a slow, thin stream until the dressing comes together, adding more oil ...
From aol.com
From aol.com
BEET AND FENNEL SALAD WITH TANGERINE-SHALLOT VINAIGRETTE
Rinse beets with cold water and place in small baking dish. Add 1/2 inch of water, cover dish and bake until beets are tender when pierced with paring knife or bamboo skewer, 30 to 40 minutes. Cool, then peel. Cut beets into 1/4-inch-thick rounds or wedges. While beets are baking, prepare Tangerine-Shallot Vinaigrette. Set aside. Place beets ...
From bigoven.com
From bigoven.com
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING - GLUTEN FREE …
Beet And Tangerine Salad With Cranberry Dressing is a gluten free, whole 30, and vegan side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 616 calories, 3g of protein, and 43g of fat each. Head to the store and pick up diam beets, watercress, onion, and a few other things to ...
From fooddiez.com
From fooddiez.com
TANGERINE AND BEET SALAD | RECIPE | BEET SALAD RECIPES, RECIPES, …
Mar 7, 2013 - Offer up this tangerine and beet salad--all bright, sunny yellow--in the middle of a dismal winter day and you'll be hailed as a kitchen hero. Mar 7, 2013 - Offer up this tangerine and beet salad--all bright, sunny yellow--in the middle of a dismal winter day and you'll be hailed as a kitchen hero. Pinterest . Today. Explore. When autocomplete results are available use up and ...
From pinterest.com
From pinterest.com
20+ BEET SALAD RECIPES TO MAKE FOREVER | EATINGWELL
2021-09-15 Beet & Goat Cheese Salad. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.
From eatingwell.com
From eatingwell.com
BEET SALAD WITH TANGERINES RECIPE | RECIPE | TANGERINE RECIPES, …
Feb 10, 2020 - This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette....
From pinterest.ca
From pinterest.ca
FIELD SALAD WITH TANGERINES, ROASTED BEETS, & FETA RECIPE
Preheat oven to 425°. Leave root and 1 inch of stem on beets; scrub with a brush. Place beets on a baking sheet lined with foil; bake at 425° for 45 minutes or until tender. Cool slightly. Peel beets; cut each into 8 wedges. Combine rind, greens, tangerine sections, and feta in a …
From myrecipes.com
From myrecipes.com
TANGERINE & ROASTED BEET SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
Tangerines and beets are colorful companions in this refreshing salad. The lettuce leaves make ideal cups to hold the ingredients, and the citrus balsamic dressing adds to the crisp goodness. —Karen Bowlden, Boise, Idaho
From stage.tasteofhome.com
From stage.tasteofhome.com
BEET AND TANGERINE RECIPES (15) - SUPERCOOK
Supercook found 15 beet and tangerine recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list beet and tangerine. Order by: Relevance. Relevance Least ingredients Most ingredients. 15 results. Page 1. Beet Salad with …
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From supercook.com
BEETS AND TANGERINE SALAD - KOSHEREYE.COM
Beets and Tangerine Salad Adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing ites of Insight: Beets are available at our local farmer's market in three varieties. The standard red, yellow and candy striped (or Chioggia). The candy stripped beet is a variety from a small coastal town in Italy called Chioggia.
From koshereye.com
From koshereye.com
MEDITERRANEAN BEET SALAD WITH TANGERINES, GREENS AND FETA
Place 2 plates on your work area. On each plate place a bed of greens (about 1 ½ cup). Layer over alternating the beets and tangerine rounds. Drizzle 2 tablespoons of the dressing and then sprinkle over the feta and walnuts and drizzle the other 2 tbsp. Toss gently before serving. Repeat for the other plate/serving.
From olivetomato.com
From olivetomato.com
10 BEST BEET SALADS - THE SPRUCE EATS
2021-01-21 Kale and Golden Beet Salad With Tahini-Lemon Dressing. Golden beats tend to have a milder, slightly sweeter flavor than their dark red counterparts. Tossed with crunchy, hearty kale, golden raisins, walnuts, and a garlic and lemon tahini dressing, they provide a mild sweetness and satisfying texture to the colorful salad.
From thespruceeats.com
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BEET, FENNEL, AND TANGERINE SALAD - WE OLIVE
2013-04-05 Halve the fennel bulb lengthwise and cut out the inner core. Thinly slice into strips. Combine the beets, tangerine, and fennel in a bowl and toss with 1/4 cup vinaigrette. Taste and season with salt and pepper if needed. In a separate bowl, toss the arugula with the remaining quarter cup of vinaigrette and season with a bit of salt.
From weolive.com
From weolive.com
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING RECIPE AND …
View the recipe and nutrition for Beet and Tangerine Salad with Cranberry Dressing, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
TANGERINE BEET SALAD WITH GLAZED WALNUTS - LOVE BEETS
Whisk all of the ingredients for the vinaigrette together in a large serving bowl. Combine the beets, beet juice, and sliced fennel in a small bowl and toss to coat until the fennel shavings are stained pink. Add the arugula and spinach to the serving bowl with the vinaigrette and toss to coat. Arrange the sliced tangerines and scatter the ...
From lovebeets.com
From lovebeets.com
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING RECIPE AND …
Place beets in deep large microwave-safe. bowl. Add enough water to reach depth. of 1 inch. Cover with plastic wrap and. microwave on high until beets are tender, about 15 minutes. Step 3. Meanwhile, finely grate enough peel.
From eatthismuch.com
From eatthismuch.com
TANGERINE & ROASTED BEET SALAD WITH FETA & PISTACHIOS RECIPE
Add the beets and toss to coat; let stand for 15 minutes. Step 4. Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Add the greens and remaining 1/4 teaspoon salt; cook, gently stirring, until just wilted, 2 to 3 minutes. Step 5. …
From eatingwell.com
From eatingwell.com
ROASTED BEET SALAD WITH TANGERINE VINAIGRETTE - DOUGHMESSTIC
2014-09-09 For the Vinaigrette. 2 tablespoons Champagne Vinegar. 1/4 cup Tangerine Infused Olive Oil. 1/4 teaspoon onion powder. Zest of 1/2 tangerine. 2 tablespoons sugar. Salt & Pepper, to taste. Whisk all ingredients in a small bowl until well combined, or, …
From doughmesstic.com
From doughmesstic.com
MOROCCAN BEET SALAD WITH TANGERINES AND CINNAMON - FORMER CHEF
2012-03-21 Cut the beets in quarters and then into 1″ chunks. 2. Squeeze the juice from one of the tangerines and reserve. 3. In a small bowl whisk together the olive oil, lemon juice, tangerine juice, sugar, and cinnamon. In a larger bowl, combine the beets with the dressing and chopped parsley. Season with salt and pepper.
From formerchef.com
From formerchef.com
ROASTED BEET AND TANGERINE SALAD RECIPE - GOAT CHEESE RECIPES
Preheat oven to 400 degrees. Place beets on a large piece of foil, drizzle with olive oil, salt and pepper. Wrap tightly and place on a baking sheet. Cook for approximately 45 minutes or until fork tender. Remove from oven, let cool slightly, rub skins off with paper towels. Slice.
From iloveimportedcheese.com
From iloveimportedcheese.com
HARVEST BEET SALAD WITH TANGERINES AND CELERIAC - CHATELAINE
To toast nuts, spread out evenly on a baking sheet. Place in preheated 325F (160C) oven until fragrant and golden, about 10 minutes. If using hazelnuts, rub warm nuts in …
From chatelaine.com
From chatelaine.com
BEET SALAD WITH TANGERINES RECIPE - RECIPES.NET
2022-03-22 Preheat oven to 375 degrees F. Put beets in a roasting pan, cover with foil, and bake for about 1 hour, until tender. When cool enough to handle, peel and quarter beets. On a pie plate, toss pine nuts with 1 teaspoon vegetable oil and toast in the oven for about 3 minutes, until pine nuts are golden brown. Using a sharp knife, peel tangerines.
From recipes.net
From recipes.net
ENDIVE SALAD WITH TANGERINES AND ROASTED BEETS — GELSON’S
In a large salad bowl, combine the endive, tangerines, beets, beet greens (if using), arugula, pepitas, and cheese. Add the Tangerine Vinaigrette, and gently toss, so as not to bruise the delicate vegetables. Serve immediately. Tangerine Vinaigrette. Ingredients. 2 or 3 satsuma tangerines, juiced (¼ cup) 1 Tbsp Dijon mustard ½ tsp honey 2 ...
From gelsons.com
From gelsons.com
ROASTED BEET AND TANGERINE SALAD - THE GARDEN KITCHEN
2016-04-22 Cover tightly with foil and bake at 400°F for 40 minutes, or until easily pierced with a knife. Remove and allow to cool. When cool, peel beets and chop into 1 inch pieces. Set in large bowl with sliced onion, garlic, zest, and drained tangerine slices. In a medium bowl, whisk together vinegar, honey, salt, and pepper until combined.
From thegardenkitchen.org
From thegardenkitchen.org
{ BEET AND TANGERINE SALAD } | RAW FOOD RECIPES, DELICIOUS SALADS ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BEET SALAD WITH TANGERINE VINAIGRETTE - INSPIRED RD
My Favorite Christmas Recipes December 5, 2013 at 10:07 pm […] all of the sweets, there is Meyer Lemon Slow Cooker Chicken with Sweet Potatoes with a side of Beet Salad with Tangerine Vinaigrette. Both recipes are bursting with the flavor of in-season […]
From inspiredrd.com
From inspiredrd.com
HOW TO COOK TANGERINE SALAD, ROASTED BEETS AND FETA CHEESE
2022-03-25 Wrap the beets in foil, place in a small pan and bake for 1 hour or until soft. Remove from the oven and leave for 15 minutes in the foil, then unroll and leave for another 10 minutes. Cut the beets into slices.
From thisnutrition.com
From thisnutrition.com
BEET AND TANGERINE SALAD RECIPE | POPSUGAR FOOD
2010-01-04 Beet Salad With Tangerines. From Food & Wine. Ingredients. 24 baby orange beets 2 tablespoons pine nuts 1/4 cup plus 1 teaspoon vegetable oil 8 tangerines 4 small shallots, thinly sliced
From popsugar.com
From popsugar.com
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING - GLUTEN FREE …
You can never have too many side dish recipes, so give Beet And Tangerine Salad With Cranberry Dressing a try. One serving contains 103 calories, 1g of protein, and 7g of fat. This recipe serves 6. A mixture of diameter beets, tangerines, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From ...
From fooddiez.com
From fooddiez.com
BEET, TANGERINE AND STEAK SALAD - WOMAN'S DAY
2016-01-11 Transfer to a cutting board and let rest for at least 5 minutes before cutting. In a large bowl, whisk together the tangerine juice, vinegar, olive oil and a …
From womansday.com
From womansday.com
BEET ORANGE SALAD - TURNIPS 2 TANGERINES
Instructions. Place beets in an 11 x 7-inch baking dish; add 1-inch of water. Cover and bake at 400 for 40-45 minutes or until tender. Cool; peel, slice and quarter. In a large bowl, combine beets and green onions. In a small bowl, whisk the vinegar, oil, sugar, salt, curry powder, pepper, orange juice and zest.
From turnips2tangerines.com
From turnips2tangerines.com
BEET SALAD WITH TANGERINE VINAIGRETTE - GLOBAL CHEF ENTERPRISES
Instructions. 1. For the tangerine vinaigrette: Pour the vinegar into a small bowl. While whisking constantly, gradually add the oil in a slow, thin stream until the dressing comes together, adding more oil if necessary. Add the shallot, a little salt and pepper, whisk and then taste to see if you'd like extra salt and pepper.
From catcora.com
From catcora.com
RECIPE FOR ROASTED BEET AND CORN SALAD WITH TANGERINE VINAIGRETTE
2021-11-13 For this particular recipe, I paired the beets with a tangerine vinaigrette with tangerine-infused oil and tangerine juice. The vinaigrette brightens the flavor of the dish and acts as a nice complement to the flavor of the beets. I also added corn to create a contrast of texture and color. The result is a salad with some very bold flavors.
From food.amerikanki.com
From food.amerikanki.com
BEET GREEN TANGERINE SALAD - YOGAJOURNAL.COM
2. To make Beet Green Salad: Toss beets, shallots, and dried cranberries with 1/3 cup Horseradish-Tangerine Dressing in medium bowl. Season with salt and pepper, if desired. 3. Toss beet greens and watercress with remaining dressing in large bowl, and divide among serving plates. Top each serving with 1/2 cup grated beet mixture, and garnish ...
From yogajournal.com
From yogajournal.com
BEET AND TANGERINE SALAD WITH CRANBERRY DRESSING RECIPE
Whisk oil, cranberry juice concentrate, vinegar, and reserved tangerine peel in small bowl to blend. Season dressing to taste with salt and pepper. Mix in onion. Hold 1 beet under cold running water and rub off skin. Repeat with remaining 2 beets. Cut beets horizontally into 1/4- to 1/3-inch-thick rounds. Sprinkle beets with salt and pepper.
From ie.kampod.name
From ie.kampod.name
SALAD WITH TANGERINES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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RECIPE: TANGERINE & BEET SALAD WITH BLUE CHEESE - FRESCOLIO
Seal the package by crimping the foil and roast the beets for 1 hour or until tender when pierced with a knife. Allow to cool and then peel. Cut the beets in to six wedges and set aside. Just before serving, whisk the tangerine juice with the Peach White Balsamic and a pinch of salt. Slowly drizzle in the remaining Mono-Varietal EVOO while ...
From frescolio.ca
From frescolio.ca
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