Frozen Fruit Skewers With Chocolate Drizzle Recipes
FROZEN FRUIT SKEWERS WITH CHOCOLATE DRIZZLE
Simple ingredients come together beautifully in this cooling dessert, with the help of your freezer and a bit of melted chocolate. The recipe is easy to make ahead, and it's a welcome option for healthier eating.
Provided by Inspired Taste
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Thread fruit alternately onto skewers, using approximately 2 pieces of each per skewer; place in single layer on cookie sheet with sides. Freeze 1 hour or until fruit is frozen. About 5 minutes before serving, drizzle fruit with chocolate topping; return to freezer until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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- Thread fruit onto skewers, alternating fruit. For fresh fruit skewers, line skewers on a paper towel lined baking sheet, cover with plastic wrap and refrigerate until read to serve. Y
- For frozen fruit skewers: Line kabobs on wax paper. Melt the chocolate in the microwave on low at 30 seconds intervals, stirring in between until melted, being careful not to overheat. After chocolate is melted and still warm, stir in shortening (NOT butter), until smooth. To create a perfect drizzle, add chocolate to a ziploc bag, cut off the corner and squeeze chocolate through opening. ***You can also drizzle the chocolate when you are ready to eat the kabobs - it can be easier to eat and less brittle this way.
- When ready to serve, let kabob(s) thaw for a couple minutes but consume WITHIN 10 minutes because they melt/become soggy very quickly.
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