Day After Turkey Melt Recipes

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BEST THANKSGIVING LEFTOVERS SANDWICH



Best Thanksgiving Leftovers Sandwich image

The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.

Provided by Sohla El-Waylly

Categories     dinner, lunch, sandwiches, main course

Time 8h20m

Yield 4 sandwiches

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for greasing the pan
4 cups leftover stuffing
1/2 cup mayonnaise
1/2 cup homemade, canned or jarred cranberry sauce
1 cup shredded dark-meat turkey
1/2 cup leftover gravy
4 teaspoons neutral oil
1 cup sliced turkey breast
Kosher salt and freshly ground black pepper
8 slices sandwich bread (preferably 4- to 5-inch square slices), toasted if desired
2 cups assorted Thanksgiving leftovers (any combination of cooked green beans, sweet potatoes, mashed potatoes or other sides), warmed

Steps:

  • Grease a 8- or 9-inch square baking pan with butter, then line it with parchment paper, covering the bottom and 2 sides with one sheet, creasing it into the corners to ensure a snug fit. If the stuffing is cold, warm it in the microwave for 1 minute or covered in a 350-degree oven for 15 minutes.
  • Put the stuffing into the prepared pan and press into an even layer using an offset spatula or the back of a spoon. Top with a sheet of parchment and press firmly with your hands, tightly compacting the stuffing. If you have a second pan of the same size, use that to pack down the stuffing. Cover and chill overnight.
  • The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside.
  • In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes.
  • In a large nonstick skillet or well-seasoned cast-iron skillet over medium-high, warm the oil until hot and shimmering. (The stuffing needs to be cooked hot and fast, or it will stick to the skillet and fall apart.) Meanwhile, remove the stuffing from the pan by lifting the parchment overhang, and cut the stuffing into four squares.
  • Cook stuffing until browned and crisp on one side, gently pressing it down using the base of the baking pan you chilled it in, about 1 minute. Using a flat spatula, quickly flip each piece of stuffing. Cook the other side until browned and crisp, about 1 minute. Transfer to a plate.
  • In the same skillet, melt the 2 tablespoons butter over medium-low heat until foamy. Add the sliced turkey breast, flipping occasionally until warmed through, about 3 minutes. Season with salt and pepper.
  • Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Divide the buttery sliced turkey over the 4 slices of bread. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
  • On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.

DAY-AFTER TURKEY MELT



Day-After Turkey Melt image

On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.

Provided by My Food and Family

Categories     Home

Time 9m

Yield 1 serving

Number Of Ingredients 4

1/2 cup chopped cooked turkey breast
1 Tbsp. MIRACLE WHIP Dressing
1 slice pumpernickel bread
1 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips

Steps:

  • Heat toaster oven to 400ºF.
  • Combine turkey and dressing; spread onto bread.
  • Top with cheese.
  • Bake 4 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 27 g

TURKEY MELT SANDWICH



Turkey Melt Sandwich image

Make use of Thanksgiving leftovers with this genius recipe that layers sliced turkey, mashed potatoes, and sliced cheddar cheese between two slices of hearty bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 5

Mashed potatoes
Sliced cheddar
Sliced turkey
Whole-wheat sandwich bread
1 tablespoon butter

Steps:

  • Layer mashed potatoes with sliced cheddar and turkey on whole-wheat sandwich bread. Pan-fry with a tablespoon butter until sandwich is browned on both sides.

DAY-AFTER TURKEY MELT



Day-After Turkey Melt image

Make and share this Day-After Turkey Melt recipe from Food.com.

Provided by senseicheryl

Categories     Thanksgiving

Time 9m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1/2 cup cooked turkey breast, chopped
1 tablespoon Miracle Whip
1 slice pumpernickel bread
1 slice cheddar cheese, cut into 4 strips, Kraft Deli Fresh Mild Cheddar Cheese Slice

Steps:

  • Heat toaster oven to 400 degrees.
  • Mix turkey and dressing; spread onto bread.
  • Top with cheese.
  • Bake 4 minutes or until cheese is melted.

Nutrition Facts : Calories 192.8, Fat 10.3, SaturatedFat 6, Cholesterol 29.4, Sodium 388.6, Carbohydrate 15.6, Fiber 2.1, Sugar 0.3, Protein 9.8

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