Energized Granola With Chia Seeds Recipes
PERFECTLY CRUNCHY GRANOLA
For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.
Provided by Jordy
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
- Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
- Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
- Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g
POWER PACKED GRANOLA
Steps:
- Preheat oven to 300 degrees.
- In a large bowl, mix together oats, almonds, pecans, coconut, chia seeds, flax seeds, cinnamon, and salt.
- In a small bowl, whisk together honey, coconut oil, and vanilla, then pour over the oat mixture and stir until combined.
- Spread granola onto a baking sheet covered with parchment paper or a baking mat in an even layer.
- Bake for 30 minutes (stirring halfway through), then remove and let cool.
- Transfer to an airtight container and store at room temperature for up to 2 weeks.
Nutrition Facts : Servingsize 1 serving, Calories 3934 kcal, Fat 285 g, SaturatedFat 121 g, Cholesterol 0 mg, Sodium 1350 mg, Carbohydrate 328 g, Sugar 87 g, Protein 80 mg
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