EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS
These pizzas are easy to make and don't take much time at all. The crust is thin and crunchy and the toppings are a great mixture of flavors. These are enjoyed by kids and adults alike!
Provided by Nif_H
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
- While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
- When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
- Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
- Cut and serve.
Nutrition Facts : Calories 316.3, Fat 21, SaturatedFat 7.6, Cholesterol 36.2, Sodium 887.2, Carbohydrate 17.5, Fiber 0.7, Sugar 3.9, Protein 13.9
SWISS CHEESE PIZZAS
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!
Provided by MsKittyKat
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
BREAKFAST SAUSAGE WHITE CHEESE PIZZA
This simple breakfast pizza is easy to make and sure to satisfy.
Provided by sal
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
- Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
- Bake in preheated oven for 20 to 25 minutes, until golden.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 22.1 g, Cholesterol 73.9 mg, Fat 24.8 g, Fiber 1.3 g, Protein 25.5 g, SaturatedFat 12.3 g, Sodium 1022.7 mg, Sugar 2.7 g
PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE
Categories Bake Super Bowl Quick & Easy Sausage Summer Poker/Game Night Swiss Cheese Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
COUNTRY SAUSAGE BREAKFAST PIZZA
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Provided by Ingalyn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crusts on a baking sheet.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
- Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g
CHICKEN SAUSAGE, SPINACH AND SWISS PIZZAS
Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
- Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
- Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
- Bake 7 to 9 minutes or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 95 mg, Fat 3, Fiber 9 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving (1 Pizza), Sodium 860 mg, Sugar 6 g, TransFat 0 g
MINI SAUSAGE QUICHES
These bite-sized quiches are loaded with sausage and cheese-and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. -Jan Mead, Milford, Connecticut
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
More about "simple sausage and swiss cheese mini pizzas recipes"
CHEESE-AND-SAUSAGE MINI PIZZAS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 48 mins
SAUSAGE AND CHEESE PIZZA RECIPE | MYRECIPES
From myrecipes.com
EASY MINI PIZZAS RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SAUSAGE AND SAUERKRAUT PIZZA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MINI SAUSAGE, MUSHROOM AND CHEESE CALZONES | RECIPE - RACHAEL …
From rachaelrayshow.com
MINI PIZZAS - RECIPES - COOKS.COM | RECIPE SEARCH AND MORE
From cooks.com
SAUSAGE AND MUSHROOM MINI PIZZAS BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS RECIPE - FOOD.COM
From pinterest.com
CHEESE AND SAUSAGE MINI PIZZAS RECIPE
From crecipe.com
CHEESE-AND-SAUSAGE MINI PIZZAS RECIPE
From crecipe.com
SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS - PLAIN.RECIPES
From plain.recipes
HOMEMADE SWISS SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE SAUSAGE PIZZA RECIPE - RESTAURANT MANAGER
From rmagazine.com
BISTRO SWISS CHEESE PIZZA WITH SAUSAGE - FINLANDIA CHEESE
From finlandiacheese.com
MINI SAUSAGE, SPINACH AND JARLSBERG CHEESE FRITTATAS
From wishesndishes.com
MINI SAUSAGE PIZZAS - JOHNSONVILLE.COM
From johnsonville.com
SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS RECIPE
From menuiva.com
SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS RECIPE - FOOD.COM
From pinterest.com
QUéBéCOIS SAUSAGE AND CHEESE PIZZA - RICARDO CUISINE
From ricardocuisine.com
MINI PIZZAS RECIPE | RECIPELAND
From recipeland.com
MINI SAUSAGE PIZZAS BEST RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
CHICKEN SAUSAGE, SPINACH AND SWISS PIZZAS RECIPE
From lifemadedelicious.ca
SAUSAGE AND SWISS CHEESE RECIPES (91) - SUPERCOOK
From supercook.com
MINI PIZZA CRUSTLESS QUICHE - THERESCIPES.INFO
From therecipes.info
MINI SAUSAGE PIZZA - RECIPE | COOKS.COM
From cooks.com
SAUSAGE, MUSHROOM & SWISS PIZZA - MINI VAN DREAMS
From minivandreams.com
10 BEST MINI SAUSAGE APPETIZERS RECIPES - YUMMLY
From yummly.com
SAUSAGE AND ROASTED TOMATO MINI PIZZA RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND CHEESE QUICHE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST SWISS CHEESE PIZZA RECIPES - YUMMLY
From yummly.com
MINI PIZZAS RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
MINI PIZZAS - BIGOVEN
From bigoven.com
EASY HOMEMADE SAUSAGE BREAKFAST PIZZA RECIPE - HOME FRESH IDEAS
From homefreshideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love