Brown Sugar Bacon Recipes

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BROWN SUGAR BAKED BACON



Brown Sugar Baked Bacon image

This Brown Sugar Baked Bacon is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! You're going to love it.

Provided by Michael Wurm, Jr.

Categories     Breakfast

Time 30m

Number Of Ingredients 2

1 pound thick-cut bacon ((I prefer applewood smoked))
1/2 cup brown sugar

Steps:

  • Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
  • Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. A light dusting is perfect.
  • Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.

BROWN SUGAR BACON



Brown Sugar Bacon image

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Provided by Yogi8

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb thick sliced bacon
1/2 cup brown sugar

Steps:

  • Line a cookie sheet with parchment paper and preheat oven to 425.
  • Lay bacon on paper and sprinkle with sugar.
  • Bake 10 minutes then drain fat from pan (carefully!).
  • Bake 5 to 10 minutes more, until it's as crisp as you like.

Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2

MOUTHWATERING BROWN SUGAR BACON



Mouthwatering Brown Sugar Bacon image

My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!

Provided by Angela

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 pound thick-sliced bacon
½ cup brown sugar
¼ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
  • Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g

BROWN SUGAR BACON



Brown Sugar Bacon image

A sweet and salty bacon treat that's great for breakfast.

Provided by Paula Deen

Categories     Brunch     southern cooking

Time 5m

Yield 2-4

Number Of Ingredients 3

1/2 cup brown sugar
1 TB dijon mustard
8 slices thick-cut bacon

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
  • Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

BROWN SUGAR BACON



Brown Sugar Bacon image

Provided by Katie Lee Biegel

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 pound sliced bacon

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
  • Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

BROWN SUGAR-GLAZED BACON



Brown Sugar-Glazed Bacon image

This brunch favorite is sweet, savory, and a little spicy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 3

16 slices (about 1 pound) bacon
1 1/2 teaspoons ground pepper
1/3 cup firmly packed light-brown sugar

Steps:

  • Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
  • Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g

BROWN SUGAR BACON WAFFLES



Brown Sugar Bacon Waffles image

These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

Provided by Alisan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

8 slices bacon
2 tablespoons brown sugar
3 cups flour
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
2 ½ cups buttermilk
⅔ cup vegetable oil
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
  • Preheat a waffle iron; grease with cooking spray.
  • Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
  • Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.

Nutrition Facts : Calories 789.8 calories, Carbohydrate 76 g, Cholesterol 153.5 mg, Fat 45.9 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 1237.7 mg, Sugar 27.5 g

BROWN-SUGAR-GLAZED BACON



Brown-Sugar-Glazed Bacon image

Provided by Gayle Pirie

Categories     Breakfast     Brunch     Bake     Quick & Easy     Low Cal     Father's Day     Bacon     Bon Appétit     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 2

1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar

Steps:

  • Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.

BALSAMIC AND BROWN SUGAR BACON



Balsamic and Brown Sugar Bacon image

Balsamic and brown sugar glaze gives bacon a delicious sweet and savory flavor when it is caramelized in the oven.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 3

1/2 lb bacon (8 slices)
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and balsamic vinegar.
  • Turn bacon over; spoon brown sugar and balsamic mixture over bacon slices. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g, TransFat 0 g

BROWN SUGAR BACON BLT SANDWICHES



Brown Sugar Bacon BLT Sandwiches image

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 12

6 thick-sliced bacon strips
1/4 cup packed brown sugar
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon kosher salt
2 brioche hamburger buns, split
4 Bibb or Boston lettuce leaves
1 medium ripe avocado, peeled and thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.

Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.

CANDIED BACON BROWN SUGAR BACON



Candied Bacon Brown Sugar Bacon image

My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 2

1 lb bacon
1/2-2/3 cup brown sugar

Steps:

  • Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
  • Preheat oven to 275°F.
  • Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
  • Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
  • Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
  • We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.

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