Slow Cooker Beef And Creamy Potato Casserole Recipes

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SLOW COOKER BEEF AND CREAMY POTATO CASSEROLE



Slow Cooker Beef and Creamy Potato Casserole image

An easy to make delicious dish which layers potatoes, green beans and ground beef in a slow cooker for a mouthwatering meat and potatoes meal.

Provided by Anita Hoffman

Categories     Beef

Time 5h15m

Number Of Ingredients 9

1 lb ground beef, browned and drained.
1 can(s) (10 ounces) cream of mushroom soup
1 pkg (12 ounces) frozen cut green beans
1/2 c milk
1/4 tsp pepper
1 can(s) (2 ounces) french-fried onion rings
4 c (30 ounces) bag frozen country style shredded hash brown potatoes
1/2 tsp garlic powder
1 c shredded cheddar cheese (optional)

Steps:

  • 1. Stir in soup, milk, pepper, half of onions, garlic powder with browned and drained ground beef.
  • 2. Spray slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • 3. Cover, cook on low heat 4-5 hours. Top with cheese.(optional) Top with remaining onions before serving. Can use cream of chicken soup or cream of celery soup instead of cream of mushroom soup.

SLOW COOKER GROUND BEEF AND POTATO CASSEROLE



Slow Cooker Ground Beef and Potato Casserole image

A hearty and delicious meal with seasoned ground beef and potatoes layered with a creamy sauce and topped with cheese. An easy to make meal that is cooked in your slow cooker so that it is ready to eat when you are!

Provided by oldworldgardenfarms

Number Of Ingredients 8

5 small potatoes, peeled and sliced thin
1 1/2 lbs ground beef
1 small onion, diced
1 10.5 ounce can cream of mushroom soup, or 1 1/2 cups of homemade cream of mushroom soup
1 cup milk
salt and pepper to taste
1/4 teaspoon cayenne pepper, optional
1 1/2 cups shredded cheese, we used cheddar but any kind would be great too

Steps:

  • Spray your slow cooker with non-stick cooking spray.
  • In a large skillet, brown your ground beef and onions. drain and place 1/2 of the mixture in the slow cooker.
  • Add 1/2 of the sliced potatoes on top of the beef mixture.
  • In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper(s) to taste. Mix well and add 1/2 of the mixture to the slow cooker on top of the potatoes.
  • Sprinkle 1/2 of the shredded cheese on top.
  • Repeat the layers of ground beef, potatoes, sauce and cheese.
  • Cover and cook on high for 3-4 hours or until the potatoes are tender.
  • Before serving, turn off the crock pot and let sit for 15 minutes to allow the casserole to thicken before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE



Slow-Cooker Beef and Creamy Potato Casserole image

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1 can (2.8 oz) French-fried onions
4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 bag (12 oz) frozen cut green beans

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Nutrition Facts : Calories 600, Carbohydrate 60 g, Cholesterol 75 mg, Fat 3, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 3 1/2 g

SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)



Slow Cooker Funeral Potatoes (Hash Brown Casserole) image

The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.

Provided by Soup Loving Nicole

Categories     Side Dish     Casseroles     Potato Casserole

Time 3h15m

Yield 8

Number Of Ingredients 10

1 bag (32 oz.) frozen diced potatoes
1 (10.5 ounce) can condensed cream of celery soup
1 small onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 cup sour cream
2 tablespoons unsalted butter
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ cup kettle-cooked potato chips

Steps:

  • Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
  • Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
  • Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g

SCRUMPTIOUS BEEF AND POTATO CASSEROLE



Scrumptious Beef and Potato Casserole image

This is one of my husband's favorite recipes for a weekend supper. It's great the next day, but don't microwave it to reheat, as the topping will be soggy.

Provided by DKOSKO

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 2h30m

Yield 8

Number Of Ingredients 12

2 tablespoons shortening
2 pounds beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
4 large potatoes, peeled and chopped
1 cup shredded Cheddar cheese
1 ¼ cups whole wheat flake cereal, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
  • In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
  • Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
  • Bake in preheated oven, uncovered, for 1 1/2 hours.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 37.4 g, Cholesterol 133.6 mg, Fat 42.7 g, Fiber 2.5 g, Protein 39.6 g, SaturatedFat 18.9 g, Sodium 784.2 mg, Sugar 6 g

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE



Slow-Cooker Beef and Scalloped Potatoes Casserole image

Here's your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup diced yellow onions
1 package (8 oz) cream cheese, cubed
3 1/2 cups water
2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (6 slices)
2 tablespoons thinly sliced green onions
Sour cream, if desired

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
  • In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
  • Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1 g

BEEF POTATO CASSEROLE



Beef Potato Casserole image

"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-6 servings.

Number Of Ingredients 5

4 medium potatoes, peeled and sliced
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
1/2 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 18g protein.

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