The Wabbit Recipes

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WED WABBIT



Wed Wabbit image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

1 oz. vodka
2 oz. carrot juice
2 oz. tomato juice
1 tsp. agave nectar
1 oz. fresh lemon juice
3 thin slices fresh ginger
Dash Worchester sauce
Cherry tomato, garnish
Thin slice of yellow pepper, garnish

Steps:

  • Muddle ginger slices in the bottom of a shaker glass. Add a dash of lemon juice to help make it easier to muddle. Add all other ingredients. Fill shaker with ice and shake for approximately 5 seconds. Strain into a tall ice-filled glass and garish with a cherry tomato and yellow pepper.

WELSH RABBIT



Welsh Rabbit image

Categories     Beer     Milk/Cream     Egg     Broil     Vegetarian     Quick & Easy     Lunch     Cheddar     Winter     Simmer     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 8 savory-course servings

Number Of Ingredients 9

16 (1/3-inch-thick) diagonal baguette slices
3 tablespoons unsalted butter, softened
1 tablespoon all-purpose flour
1/2 cup porter or ale
1/4 cup whole milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
1 large egg yolk

Steps:

  • Preheat broiler.
  • Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
  • Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
  • Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

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