Stewed Rhubarb Rhabarberkompott Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEWED RHUBARB & RED BERRIES



Stewed Rhubarb & Red Berries image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 pounds fresh rhubarb cut in 3/4-inch chunks (6 to 8 cups)
1 cup sugar
1/2 teaspoon kosher salt
1 pint fresh or frozen strawberries, hulled and thickly sliced
1/2 pint fresh or frozen raspberries
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup freshly squeezed orange juice (2 oranges)
2 tablespoons orange liqueur (optional)
Sweetened whipped cream or vanilla ice cream, for serving

Steps:

  • Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.

STEWED RHUBARB



Stewed Rhubarb image

Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 3

10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups)
2/3 cup sugar, plus more to taste
2 tablespoons water

Steps:

  • Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside.
  • Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about 10 minutes. Remove from heat. Transfer reduced liquid to a small bowl to cool. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine.

SWEETLY STEWED RHUBARB



Sweetly Stewed Rhubarb image

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.

Provided by Bethany Webber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 3

10 cups diced rhubarb
3 cups white sugar
1 teaspoon ground cinnamon

Steps:

  • Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

Nutrition Facts : Calories 107.7 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2 mg, Sugar 25.5 g

EASY STEWED RHUBARB



Easy Stewed Rhubarb image

Make and share this Easy Stewed Rhubarb recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 3 cs.

Number Of Ingredients 3

6 cups chopped rhubarb
1 cup granulated sugar (I only use 1/2 c. we like it very tart)
2 tablespoons water

Steps:

  • In large saucepan, combine all ingredients.
  • Cook over medium heat, stirring, until sugar is dissolved.
  • Reduce heat to medium low.
  • Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
  • Let cool.
  • Can be refrigerated up to 5 days.

Nutrition Facts : Calories 309.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 77.7, Fiber 4.4, Sugar 69.3, Protein 2.2

RHUBARB COMPOTE



Rhubarb Compote image

Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 3

1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups)
1 cup sugar
1 piece (1 inch) fresh peeled ginger, finely grated

Steps:

  • Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
  • Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
  • Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
  • Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.

STEWED RHUBARB



Stewed rhubarb image

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Provided by Sophie Godwin - Cookery writer

Time 15m

Number Of Ingredients 3

500g rhubarb , cut into inch long pieces
1 orange , zest and juice
100g caster sugar

Steps:

  • Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

STEWED RHUBARB



Stewed Rhubarb image

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 4

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

STEWED RHUBARB ( RHABARBERKOMPOTT )



Stewed Rhubarb ( Rhabarberkompott ) image

We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.

Provided by Barb G.

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs rhubarb
1 -1 1/2 cup sugar
1 cup water
1 slice orange rind or 1 teaspoon vanilla

Steps:

  • Variations; White wine can be substituted for water, in which don't use vanilla.
  • Whole strawberries can be add to the hot compote.
  • Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
  • Place in pot and sprinkle with sugar.
  • Add lemon or orange peel.
  • Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
  • If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
  • Chill to serve.

STEWED STRAWBERRY AND RHUBARB



Stewed Strawberry and Rhubarb image

This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

Provided by Fishydo9

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

6 cups peeled and chopped rhubarb
2 cups strawberries, hulled and quartered
½ cup white sugar
1 pinch salt
1 cup half-and-half, or as needed

Steps:

  • Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
  • Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
  • Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 20.9 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 35.8 mg, Sugar 15.4 g

STEWED RHUBARB



Stewed Rhubarb image

This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

Provided by Chrissyo

Categories     Dessert

Time 22m

Yield 10 serving(s)

Number Of Ingredients 4

500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tablespoons water
1 tablespoon lemon juice

Steps:

  • Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
  • Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
  • Remove from the heat and set aside in a medium bowl, covered.
  • Great with"Baked mascarpone cheesecake".
  • See recipe listed here at Recipezaar.

More about "stewed rhubarb rhabarberkompott recipes"

STEWED RHUBARB - NANA'S BEST RECIPES
stewed-rhubarb-nanas-best image
2014-07-28 1) Place all ingredients in a large saucepan and set over medium heat. Bring to a boil, stirring occasionally until sugar is dissolved. 2) Turn down to medium-low and simmer gently, stirring occasionally, until rhubarb is tender, …
From nanasbestrecipes.com


STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
stewed-rhubarb-fruit-recipes-jamie-oliver image
Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is …
From jamieoliver.com


STEWED RHUBARB RHABARBERKOMPOTT ) RECIPE - DESSERT.FOOD.COM | RHUBARB ...
Jun 1, 2016 - We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.
From pinterest.de


EASY STEWED RHUBARB | CANADIAN LIVING
Method. In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring …
From canadianliving.com


STEWED RHUBARB (3 INGREDIENTS RECIPE) - A BAKING JOURNEY
2020-05-22 Slice the Rhubarb into small pieces and place them in a medium size Pot. Add the Water, Sugar and Lime Juice & Zest (optional). Stir to combine. Place on the stove on low to …
From abakingjourney.com


STEWED RHUBARB ( RHABARBERKOMPOTT ) - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


EASY STEWED RHUBARB - FUSS FREE FLAVOURS
2022-02-16 Scroll down for the recipe card with quantities and more tips at the bottom of the page. Step One – Wash and trim the rhubarb, top and tail. Then cut the stems into even …
From fussfreeflavours.com


STEWED RHUBARB MUFFINS - HOMESTEAD ACRES
2019-03-26 Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. Next, cream together your butter and honey then beat in 1 egg. Add your flour, baking powder, nutmeg and salt and mix, then add the milk and mix well. Spoon your muffin batter over the stewed rhubarb and bake at 350 F for 20 minutes or until done.
From homestead-acres.com


STEWED RHUBARB ( RHABARBERKOMPOTT ) RECIPE - DESSERT.FOOD.COM …
Jun 1, 2016 - We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic. Jun 1, 2016 - We love Rhubarb, we even …
From pinterest.ca


STEWED RHUBARB RECIPE - BBC FOOD
Method. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and …
From bbc.co.uk


HOW TO MAKE CLASSIC STEWED RHUBARB - FRESH OR FROZEN RHUBARB
2015-06-20 Instructions. In large saucepan, bring rhubarb, water (or orange juice) and sugar to boil. If using frozen rhubarb, no need to thaw. Reduce heat and simmer until rhubarb is …
From gettystewart.com


STEWED RHUBARB - JO'S KITCHEN LARDER
2020-08-17 Put it into a medium size saucepan * together with juice and zest of one orange, sugar and the flavourings of choice. Cook on a medium heat stirring from time to time …
From joskitchenlarder.com


OLD-FASHIONED STEWED RHUBARB - MY ISLAND BISTRO KITCHEN
2019-07-01 Instructions. Preheat oven to 235°F oven. In small saucepan over medium high heat, bring the hot water and sugar to a boil then reduce heat to simmer for 4 minutes. Place …
From myislandbistrokitchen.com


STEWED RHUBARB (PALEO - DAIRY FREE) - EVERY LAST BITE
2014-05-13 Instructions. Wash and chop rhubarb into 1/2 inch pieces. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. If you prefer the rhubarb to remain …
From everylastbite.com


SIMPLE RHUBARB COMPOTE (RHABARBERKOMPOTT) - MY DINNER
2021-04-20 Now slice opens the vanilla bean and scrape the seeds out. Add to the rhubarb and also place the skin of the vanilla pod into the mix. Bring to boil and cook until the rhubarb is …
From mydinner.co.uk


RHUBARB COMPOTE (RHABARBERKOMPOTT) • THE KITCHEN MAUS
2015-05-08 Rhubarb Compote (Rhabarberkompott) Ingredients: 2 cups of chopped rhubarb; 1 teaspoon of lemon juice; 1 1/2 teaspoon of vanilla sugar or 1 teaspoon of vanilla extract; 1/4 …
From thekitchenmaus.com


STEWED RHUBARB WITH CINNAMON - SEARCHING FOR SPICE
2021-02-16 Instructions. Put all the ingredients in a saucepan with a dash of water. Cook over a low heat for about 15 minutes. Serve by itself, with natural yoghurt or any other way you enjoy eating rhubarb.
From searchingforspice.com


10 BEST RHUBARB COMPOTE NO SUGAR RECIPES | YUMMLY
2022-07-07 Lemon Almond Ricotta Pancakes With Rhubarb Compote Healthy Seasonal Recipes. grated lemon zest, baking soda, whole wheat flour, all-purpose flour and 11 more.
From yummly.com


RHABARBERKOMPOTT RECIPE (GERMAN RHUBARB COMPOTE) | WHATS4EATS
Cut the rhubarb into small chunks. Add to a medium-sized, nonreactive saucepan, along with the water and sugar. Bring to a boil, then reduce heat to low and simmer until the rhubarb is …
From whats4eats.com


EASY STEWED RHUBARB - A PRETTY LIFE IN THE SUBURBS
2015-06-17 Pin Recipe. ★★★★★. 4.6 from 31 reviews. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. It’s great …
From aprettylifeinthesuburbs.com


STEWED RHUBARB (RHABARBERKOMPOTT) RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this …
From eatyourbooks.com


RHUBARB MUFFINS - SUNDAY SUPPER MOVEMENT
2022-06-02 How to Make Rhubarb Muffins. Line 8 muffin molds in a tin, or grease with butter. Preheat the oven to 375°F. Lightly beat the egg. Put the stewed rhubarb, egg, flour, baking …
From sundaysuppermovement.com


STEWED RHUBARB: A SIMPLE, 3-INGREDIENT FRUIT SAUCE FOR DESSERTS …
Slice 1 pound of rhubarb into even, small pieces and place them in a stockpot. Then, add ¼ cup white sugar and the optional juice/zest from 1 lime if using. Stir until well combined. Simmer. …
From bakeitwithlove.com


STEWED RHUBARB: AN EASY, 5-MINUTE RECIPE - BETTER HOMES AND …
2021-05-24 Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. Ingredients. 450g trimmed rhubarb, roughly chopped; ½ cup caster sugar; Method Step …
From bhg.com.au


STEWED RHUBARB ( RHABARBERKOMPOTT ) RECIPE - DESSERT.FOOD.COM
May 26, 2018 - We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic. Pinterest. Today. Explore. When the …
From pinterest.co.uk


STEWED RHUBARB: HOW TO STEW RHUBARB FOR SWEET AND TENDER RESULTS
2020-05-21 Method: 1. Begin by slicing your rhubarb into small chunks, around an inch or so long, before placing in a pan. 2. Add a dash of water to the pan, or the juice and zest of an …
From realhomes.com


STEWED RHUBARB RHABARBERKOMPOTT ) RECIPE - DESSERT.FOOD.COM
Apr 6, 2012 - We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.
From pinterest.ca


WORLD BEST DIABETIC FOOD RECIPES : STEWED RHUBARB
Recipe. 1 variations; wine can be substituted for water, in which don't use vanilla. 2 whole strawberries can be add to the hot compote. 3 wash rhubarb, if young and tender, do not …
From worldbestrecipesdiabetic.blogspot.com


WHAT TO DO WITH STEWED RHUBARB? (16 DELICIOUS IDEAS)
2022-02-15 7. Blend A Rhubarb Strawberry Smoothie. The typical fruit put in smoothies is delicious, but stewed rhubarb smoothies are even better, especially with ripe strawberries in …
From foodhow.com


EASY STEWED RHUBARB - VEGGIE DESSERTS
2021-06-30 You can use green or red rhubarb to make this recipe. Storage . Storing: Stewed rhubarb will keep fresh for up to two weeks in the fridge in an airtight container or sealed jar. Freezing: Cooked and cooled stewed rhubarb can be stored in an airtight container or a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before using.
From veggiedesserts.com


STEWED RHUBARB - SUNDAY SUPPER MOVEMENT
2019-04-02 Instructions. Slice the rhubarb into chunks. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Bring to a boil then simmer for …
From sundaysuppermovement.com


STEWED RHUBARB RECIPE | CHATELAINE
PREHEAT oven to 350F. RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be …
From chatelaine.com


STEWED RHUBARB ( RHABARBERKOMPOTT ) RECIPE - DESSERT.FOOD.COM
Jun 1, 2016 - We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic. Jun 1, 2016 - We love Rhubarb, we even …
From pinterest.com


Related Search