GOAT CHEESE AND PECAN TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 10m
Yield 16 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.
GOAT CHEESE AND WATERCRESS TEA SANDWICHES
Categories Sandwich Cheese No-Cook Vegetarian Goat Cheese Fall Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.)
ROASTED PEPPER AND GOAT CHEESE SANDWICH
Travel sandwiches require good keeping properties. The ingredients have to hold up for hours at room temperature and can't be too moist, or the bread will become soggy and fall apart. In deference to fellow travelers, I choose fillings that taste great but aren't pungent. (Garlic aioli has a place in my life, but it's not within the confines of an airplane.)
Provided by Martha Rose Shulman
Categories dinner, for one, lunch, quick, sandwiches, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If using whole wheat bread, lightly toast it. This will prevent sandwich from becoming soggy. If using a roll with a hard crust, there is no need to toast.
- In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.
- Spread equal amounts of goat cheese on each slice of bread or on both halves of roll. Top the bottom half with roasted pepper and cover with other slice of bread or half of roll. Cut in half if using bread, or into quarters if using a ciabatta roll. Wrap each piece tightly in plastic if transporting. The sandwich keeps well for 2 days.
Nutrition Facts : @context http, Calories 819, UnsaturatedFat 3 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1344 milligrams, Sugar 11 grams
QUICKIE GOAT CHEESE AND PECAN BITES
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...
Provided by Food Network
Categories appetizer
Time 15m
Yield 24 Servings
Number Of Ingredients 5
Steps:
- 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
QUICKIE GOAT CHEESE AND PECAN BITES
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...
Provided by Fisher Nuts
Categories Nuts
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
- Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
Nutrition Facts : Calories 67.1, Fat 5.6, SaturatedFat 2.9, Cholesterol 8.7, Sodium 70, Carbohydrate 0.6, Fiber 0.3, Sugar 0.3, Protein 3.8
More about "goat cheese pecan finger sandwiches recipes"
GOAT CHEESE AND PECAN TEA SANDWICHES RECIPE
From cookingchanneltv.com
GOAT CHEESE-PECAN FINGER SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)
COOKING THE MAGAZINES: GOAT CHEESE PECAN FINGER SANDWICHES
From honestcooking.com
Category Appetizer, SandwichTotal Time 15 minsEstimated Reading Time 2 mins
CRANBERRY PECAN GOAT CHEESE BITES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
GOAT CHEESE-PECAN FINGER SANDWICHES RECIPE - PINTEREST
From pinterest.com
15 TEA SANDWICHES TO ENJOY WITH A PROPER CUPPA - WIDE OPEN EATS
From wideopeneats.com
PECAN AND PIMENTO CHEESE FINGER SANDWICHES - DEEP SOUTH DISH
From deepsouthdish.com
WHAT ARE FINGER SANDWICHES - THERESCIPES.INFO
From therecipes.info
EASY & ELEGANT TEA SANDWICHES | SOUTHERN LIVING
From southernliving.com
TEA SANDWICH // GOAT AND MASCARPONE CHEESE, FIG JAM,
From ohhowcivilized.com
GOAT CHEESE-PECAN FINGER SANDWICHES - SHERRY BABY RECIPES
From sherrybabyrecipes.com
GOAT CHEESE AND PECAN TEA SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE FINGER SANDWICHES - RECIPE GIRL
From recipegirl.com
GOAT CHEESE-PECAN FINGER SANDWICHES RECIPE | RECIPE | TEA PARTY ...
From pinterest.com
GOAT CHEESE AND PECAN TEA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
34 FINGER SANDWICHES RECIPES YOU’LL LOVE TO MAKE & EAT
From thecreativeshour.com
GOAT CHEESE-PECAN FINGER SANDWICHES RECIPE | MYRECIPES
From mastercook.com
CHICKEN GOAT CHEESE SALAD BEST RECIPES
From findrecipes.info
DELICIOUS PECAN GOAT CHEESE APPETIZER - HEALING HOME
From healinghome.co
GOAT CHEESE AND PECAN TEA SANDWICHES – RECIPES NETWORK
From recipenet.org
GOAT CHEESE PECAN FINGER SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
CREAM CHEESE FINGER SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
FINGER ROLL FILLING RECIPES - THERESCIPES.INFO
From therecipes.info
FINGER SANDWICHES CATERING - BSS.AQUARIUS-SLUPSK.PL
From bss.aquarius-slupsk.pl
GOAT CHEESE-PECAN FINGER SANDWICHES RECIPE | RECIPE | TEA …
From pinterest.co.uk
GOAT CHEESE-PECAN FINGER SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FINGER BUFFET DESSERTS RECIPES - DCCGT.USUWANIE-OWLOSIENIA.PL
From dccgt.usuwanie-owlosienia.pl
GOAT CHEESE GRILLED CHEESE WITH HONEY EN PECANS - BY ANDREA …
From byandreajanssen.com
CHEESE PIT HERESY OF - IBO.ECOLOGIA.PUGLIA.IT
From ibo.ecologia.puglia.it
ARUGULA, PECAN, PESTO, AND GOAT CHEESE TEA SANDWICHES
From teatimemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #american #southern-united-states #easy #beginner-cook #dinner-party #finger-food #picnic #nuts #cheese #sandwiches #brunch #to-go #presentation #from-scratch
You'll also love