Lasbrisaspunch Recipes

CREAMY SHRIMP LASAGNA

Creamy Shrimp Lasagna image

Not for those on a diet, but a calorie filled lasagna thats a slice of heaven. My neighbour served this to me during the holidays and I asked her for the recipe. Some one notified me that this is a recipe from 2007 Chatalaine Magazine.

Provided by bigbadbrenda

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs peeled shrimp
3 cups pasta sauce
1/2 cup whipping cream
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups smooth ricotta cheese
1 teaspoon dill weed
3 cups grated mozzarella cheese
1 cup grated parmesan cheese (optional)
12 -15 lasagna noodles

Steps:

Heat oven to 350. Place shrimp in a strainer and rince under cold water if you are using frozen shrimp. Pat dry and remove the tails.
In a bowl stir the pasta sauce with the cream, basil and oregano. Taste and add more seasonings if needed.
Stir ricotta with dill in a small bowl.
Grate cheeses then stir together.
Spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
Spread 1/2 of the ricitta mixture.
Cover with 1/2 of the tomatae sauce.
Scatter 1/2 of the shrimp on top .
Then comes 1/2 of the cheese over the shrimp.
Put more noodles , then layer again .Ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
Baked uncovered in the centre of the onen until sauce is bubbly. Takes about 1 hour and let stand for 10 minute before serving.
When you have finished your meal -- run around the block.
This can be made a head just bake it for 30 minutes. Let cool ,.
cover and refridgate overnight.
Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.

LAS BRISAS PUNCH

Las Brisas Punch image

This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!

Provided by mersaydees

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 ounces bacardi rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1/2 ounce grenadine
1 slice oranges (optional) or 1 slice pineapple (to garnish) (optional)

Steps:

Thoroughly mix ingredients. Serve on the rocks. Garnish with a slice of orange or pineapple.

Nutrition Facts : Calories 161.3, Fat 0.1, Sodium 5.5, Carbohydrate 19.7, Fiber 0.2, Sugar 14.7, Protein 0.5

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