Mac And Cheese With Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH MAC AND CHEESE



Spinach Mac and Cheese image

Mac and cheese might be old school, but face it, as the ultimate comfort food, it's hard not to get the occasional craving. Give in. This spinach mac and cheese is creamy, cheesy and delicious. With some added nutrition.

Provided by Cheryl

Categories     Main Course     Side Dish

Time 40m

Number Of Ingredients 8

8 ounce elbow macaroni - 2 cups (I use 1/4-1/2 cup less to make the mac and cheese more saucy) )
2 cups frozen chopped spinach ((or 4-5 cups fresh baby spinach, roughly chopped))
3 tablespoon butter
2 tablespoon flour
2 cups whole milk (or 2% if preferred) ((use 2% if preferred or any combination of milk - any type - and cream))
1/2 teaspoon salt or more, to taste ((depends on saltiness of cheese))
1 teaspoon Dijon mustard (optional) (prepared mustard is ok too)
3 cups (338g, 12 oz) shredded cheese. I use half American cheese (or gruyere) and half sharp cheddar cheese

Steps:

  • HEAT OVEN TO 400F/204C. Line 2 quart casserole with parchment paper (for easy cleanup) or spray casserole dish with oil.
  • BOIL MACARONI AND SPINACH: Bring salted water to a boil in a large saucepan and add macaroni. Cook as per package directions. 3 minutes before macaroni is cooked, add frozen or fresh chopped spinach. This will slow the boil, so increase heat to medium high to finish cooking pasta to al dente which is what you want. Drain in colander and set aside.
  • MAKE CHEESE SAUCE: Heat butter in saucepan on medium heat. Add flour and whisk to blend. Cook for 2 minutes. Add milk. Whisk to blend. Add salt and mustard (if using). Cook for about 5-7 minutes until thickened. Turn off heat. Mix in 2 1/2 cups (~280g) cheese, reserving remaining 1/2 cup (56g) of cheddar for topping.
  • COMBINE SAUCE AND MACARONI: Add cooked macaroni and spinach to cheese sauce. Mix to combine well. Transfer to 2 quart casserole. Sprinkle remaining 1/2 cup shredded cheese casserole.
  • BAKE AND SERVE: Bake for 15-20 minutes until cheese is golden brown on top. Serve with slaw, baked beans or tomato salad.

Nutrition Facts : Calories 482 kcal, Carbohydrate 37 g, Protein 24 g, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 81 mg, Sodium 682 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SPINACH ARTICHOKE MAC & CHEESE RECIPE BY TASTY



Spinach Artichoke Mac & Cheese Recipe by Tasty image

Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

2 tablespoons butter
2 cloves garlic, minced
5 oz spinach
1 cup artichoke heart, drained
3 cups milk
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups elbow macaroni
¾ cup shredded cheddar cheese
3 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 450°F (230°C).
  • In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
  • Slowly add the milk, salt, and pepper. Stir until milk is boiling.
  • Add the macaroni, cooking until the milk coats the macaroni like a glaze.
  • Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
  • Sprinkle the remaining mozzarella on top.
  • Bake for 7 minutes, until cheese is bubbly and golden brown.
  • Enjoy!

Nutrition Facts : Calories 1229 calories, Carbohydrate 114 grams, Fat 57 grams, Fiber 7 grams, Protein 65 grams, Sugar 18 grams

SPINACH MAC AND CHEESE



Spinach Mac and Cheese image

Add a bit of green goodness to basic mac and cheese with fresh spinach, stirred into the sauce until just wilted.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 8

3 tablespoons unsalted butter
1/2 cup minced yellow onion
1/3 cup all-purpose flour
4 cups whole milk, room temperature
Coarse salt and ground pepper
2 bunches curly- or flat-leaf spinach (about 1 3/4 pounds total), trimmed, washed, and cut crosswise into 1/2-inch-thick strips
5 ounces Gruyere cheese, grated (2 cups)
3/4 pound elbow macaroni, cooked according to package instructions

Steps:

  • In a large saucepan, melt butter over medium. Add onion and cook until translucent, 6 minutes. Whisk in flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 2 minutes. Whisking constantly, add 2 cups milk. Add remaining 2 cups milk, raise heat to medium-high, and whisk until smooth; season with salt and pepper. Cook, whisking constantly, until sauce comes to a boil, 8 to 10 minutes. Reduce heat to low and simmer gently, stirring occasionally, until sauce thickens, 13 to 15 minutes.
  • Add spinach and cook, stirring constantly, until wilted, about 3 minutes. Add cheese and stir until melted, about 2 minutes. Add cooked macaroni and stir to combine. Serve immediately.

Nutrition Facts : Calories 511 g, Fat 20 g, Fiber 5 g, Protein 24 g

SPINACH MACARONI AND CHEESE



Spinach Macaroni and Cheese image

Make and share this Spinach Macaroni and Cheese recipe from Food.com.

Provided by Lori Mama

Categories     Macaroni And Cheese

Time 30m

Yield 4

Number Of Ingredients 10

2 cups macaroni pasta, cooked
1 cup chopped cooked spinach
2 cups hot milk
1/4 cup flour
1/4 cup butter
2 tablespoons horseradish
1 tablespoon Dijon mustard
2 cups grated sharp white cheddar cheese
salt and pepper, to taste
freshly grated nutmeg, to taste

Steps:

  • Preheat the oven to 425.
  • In medium sized pot, over medium heat, melt butter.
  • Add the flour and cook for 3 minutes.
  • Pour in the hot milk and cook until thickened.
  • Add the spinach, cheese, seasonings, horseradish and mustard.
  • Mix well.
  • Combine with the cooked pasta.
  • Place in a greased cassarole dish.
  • Bake in oven for 15 minutes or until bubbling.

SPINACH MAC AND CHEESE



Spinach Mac And Cheese image

This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.

Provided by Lenka McDonald

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 teaspoon butter
1 (16 ounce) package elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 pound frozen chopped spinach, not thawed
3 cups grated Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Melt 3 tablespoons butter in a saucepan over medium heat while macaroni is cooking. Add flour and whisk until fragrant, 2 to 3 minutes. Pour in a little milk and continue whisking. Pour in remaining milk and add frozen spinach. Cook, whisking constantly, until spinach softens and sauce thickens, about 5 minutes.
  • Remove sauce from heat and stir in 2 cups Cheddar cheese; whisk until melted. Season sauce with salt, pepper, and nutmeg.
  • Drain macaroni and spread evenly in the prepared baking dish. Cover with cheese sauce. Mix well. Sprinkle remaining 1 cup Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, about 30 minutes. Turn on the oven's broiler and broil until a golden crust forms on top, about 3 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 41.2 g, Cholesterol 59.5 mg, Fat 20 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 466.6 mg, Sugar 5.2 g

LIGHT MACARONI AND CHEESE WITH SPINACH



Light Macaroni and Cheese with Spinach image

This updated recipe illustrates how you can lower the saturated fat, without sacrificing the rich, cheesy taste, in classic macaroni and cheese. A layer of spinach in the center adds flavor and nutritional value. From Cooking Club

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 3/4 cups low-fat milk, divided
3 tablespoons all-purpose flour
2 cups grated extra-sharp cheddar cheese (8 oz.)
1 cup low fat cottage cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground nutmeg
1 (10 ounce) package frozen spinach, thawed
8 ounces elbow macaroni
1/4 cup toasted wheat germ

Steps:

  • Heat oven to 400F.
  • Spray 8" square baking dish with nonstick cooking spray.
  • In small bowl, whisk 1/4 cup of the milk and flour until smooth.
  • In heavy medium saucepan, heat remaining 1 1/2 cups milk over medium heat until steaming.
  • Add flour mixture; cook 2-3 minutes or until sauce boils and thickens, whisking constantly.
  • Remove from heat; stir in cheddar cheese until melted.
  • Stir in cottage cheese, salt, pepper and nutmeg.
  • Cook spinach according to package directions; drain.
  • Rinse under cold running water; squeeze out excess moisture.
  • Cook macaroni in large pot of boiling lightly salted water 4-5 minutes or until not quite tender, stirring often.
  • (Macaroni will continue to cook while baking.) Drain; rinse with cold water.
  • Drain again.
  • In large bowl, stir together cheese sauce and macaroni.
  • Spread half of the macaroni mixture in baking dish; spoon spinach over top.
  • Spread remaining macaroni mixture over spinach layer; sprinkle with wheat germ.
  • (Dish can be made to this point and refrigerated for 2 days or frozen for 2 months. Thaw in refrigerator before baking.) Bake 35-45 minutes or until bubbly and golden.
  • TIP*If you can't find wheat germ, substitute an equal amount of Parmesan cheese, cracker crumbs or bread crumbs.
  • VARIATION: To make Southwestern Macaroni and Cheese with Peppers, substitute 1 cup grated pepper Jack cheese for 1 cup of the cheddar cheese.
  • Omit the nutmeg.
  • Add 1 (4 1/2-oz.) can chopped mild green chiles, 1/3 cup chopped fresh cilantro and dash cayenne pepper to cheese sauce.
  • Omit spinach.
  • Instead, cook 2 cups thawed frozen pepper stir-fry vegetables in 1 teaspoon olive oil 3 to 4 minutes or until tender.
  • Replace spinach with pepper mixture.

QUICK & CREAMY MACARONI & CHEESE WITH SPINACH



Quick & Creamy Macaroni & Cheese with Spinach image

We don't think of this creamy mac and cheese as a dastardly trick to get kids to eat spinach. We think of it as a clever (and very effective) ruse.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings, about 1 cup each

Number Of Ingredients 8

2 cups elbow macaroni, uncooked
3 Tbsp. olive oil, divided
4 cups loosely packed baby spinach leaves
2 cloves garlic, minced
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add spinach and garlic; cook and stir 3 min. or until spinach is wilted. Spoon into bowl; set aside.
  • Heat remaining oil in same saucepan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add cheeses; cook and stir 2 to 3 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the spinach; cook and stir 3 min. or until heated through.

Nutrition Facts : Calories 530, Fat 28 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 7 g, Protein 23 g

SPINACH-BACON MAC & CHEESE RECIPE



Spinach-Bacon Mac & Cheese Recipe image

Take mealtime to the next level with this Spinach-Bacon Mac & Cheese Recipe. This smoky Spinach-Bacon Mac & Cheese Recipe is packed with flavor.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

3 cups medium pasta shells, uncooked
1 pkg. (6 oz. ) baby spinach leaves
4 slices OSCAR MAYER Bacon, chopped
2 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
  • Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 21 g

SPINACH MAC 'N' CHEESE



Spinach mac 'n' cheese image

Your favourite comfort food revamped with fewer calories and more veggies. This vegetarian mac 'n' cheese with spinach and tomatoes is an easy meal for two

Provided by Sara Buenfeld

Categories     Dinner, Main course, Pasta, Supper

Time 35m

Number Of Ingredients 9

85g wholewheat penne
½ tbsp rapeseed oil
2 leeks , washed and sliced
50g spelt flour
2 tsp English mustard powder
200ml semi-skimmed milk
80g baby spinach
50g extra mature cheddar , finely grated
2 tomatoes , quartered if large

Steps:

  • Cook the pasta following pack instructions. Meanwhile, heat the oil in a medium non-stick pan. Add the leeks, stir well, then cover and cook for about 6 mins or until softened.
  • Put the flour and mustard powder in a small bowl and gradually whisk in the milk. Pour into the pan with the leeks and stir with a wooden spoon until thickened. Continue stirring over a low heat while the pasta cooks. It will seem thick but will be diluted later.
  • Drain the pasta, reserving the cooking water, then stir the paste into the sauce. Add the spinach and 1-11/2 ladlefuls of the water to make a spoonable sauce, then stir over the heat until the spinach has wilted. Stir in most of the cheese and taste for seasoning.
  • Heat the grill. Tip the pasta mixture into a casserole dish, arrange the tomatoes over the top and scatter over the remaining cheese. Grill for 5-10 mins or until bubbling and golden.

Nutrition Facts : Calories 482 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 23 grams protein, Sodium 0.6 milligram of sodium

BLT MAC AND CHEESE



BLT Mac and Cheese image

When creamy mac-n-cheese meets the BLT-inspired ingredients of savory bacon, spinach and tomato, the end result is an all-new American classic.

Provided by By Arlene Cummings

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 9

1 loaf (32 oz. box) VELVEETA™ Original Cheese, cut into large cubes
1/4 cup butter
4 cups whole milk
1 package (16 oz) elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)
2 cups small cherry tomatoes
1 bag (9 oz) fresh spinach
1 lb bacon, crisply cooked, crumbled
1 cup Progresso™ plain or Italian-style panko crispy bread crumbs

Steps:

  • In large microwavable bowl, place cheese cubes, butter and milk. Microwave uncovered on High 8 to 10 minutes. Stir with whisk; microwave on High 4 minutes longer. Stir again; repeat microwaving until all cheese is melted and mixture can be stirred smooth, a total of about 15 minutes.
  • Heat oven to 350°F. Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm). Drain; place in 15x10-inch (4-quart) glass baking dish. Pour melted cheese sauce over macaroni; mix well. Stir in shredded cheese, tomatoes and spinach.
  • Cover dish with foil; bake 30 minutes. Uncover; sprinkle bacon and bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.

Nutrition Facts : Calories 770, Carbohydrate 64 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 2120 mg, Sugar 17 g, TransFat 1 1/2 g

More about "mac and cheese with spinach recipes"

SPINACH MAC AND CHEESE - CREAMED SPINACH MAC AND …
spinach-mac-and-cheese-creamed-spinach-mac-and image
Web Mar 16, 2020 Preheat the oven to 350 degrees F. Heat a large oven-safe pot over medium-low heat and add the butter. Stir in the onion and garlic …
From howsweeteats.com
5/5 (269)
Total Time 1 hr 10 mins
Category Main Course, Side Dish
  • Preheat the oven to 350 degrees F.Heat a large oven-safe pot over medium-low heat and add the butter. Stir in the onion and garlic with a pinch of salt and pepper. Cook, stirring often, until the onions have softened.
  • At this time, you can also cook the pasta in another pot. You can cook it before too - just make sure to give it a quick spritz of olive oil so it doesn't stick together.
  • Stir the flour into the onions to create a roux. Cook for 2 to 3 minutes, until it becomes golden in color and starts to smell nutty. Slowly stream in the milk while stirring constantly. The mixture will begin to come together and thicken. Stir in the nutmeg.


SPINACH MACARONI AND CHEESE - RECIPE GIRL
spinach-macaroni-and-cheese-recipe-girl image
Web Mar 21, 2011 Add 2% milk; raise heat to medium-high, bring to a boil and continue to whisk until sauce is smooth and thickened, 10 to 12 minutes. Add a sprinkle of salt and pepper. Add spinach to sauce; give it a few …
From recipegirl.com


SPINACH-TOMATO MACARONI & CHEESE RECIPE | EATINGWELL
spinach-tomato-macaroni-cheese-recipe-eatingwell image
Web Gradually whisk in milk and broth. Cook, whisking, until thickened and bubbly, 1 to 2 minutes. Gradually whisk in 3/4 cup cheese until melted. Step 6. Add the macaroni and sauce to the bowl with the spinach mixture; …
From eatingwell.com


SPINACH AND ARTICHOKE MAC AND CHEESE RECIPE | FOOD …
Web Transfer the spinach mixture to a bowl along with the artichokes and set aside. Melt the remaining 2 tablespoons of butter in the pan. Sprinkle with the flour and cook, whisking …
From foodnetwork.com
Author Mary Berg
Steps 7
Difficulty Easy


CRISPY CHICKEN MAC AND CHEESE | PERDUE®
Web Sprinkle. Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Sprinkle with Parmesan cheese. Bake on middle oven …
From perdue.com


MAC & CHEESE (HEALTHY) RECIPE BY BROCK - COOKPAD
Web Great recipe for Mac & Cheese (Healthy). A healthier take on Mac & Cheese. I'm adding blended Spinach to make it green, to help the kids eat more vegetables. ... Accept. Get …
From cookpad.com


EASY VEGAN MAC & CHEESE - VPA AUSTRALIA
Web Jan 6, 2023 Directions. Cover cashews with boiling water and soak for 15-20 mins until soft. Drain. Boil the pasta according to the packet directions. Drain the pasta, reserving …
From vpa.com.au


SPINACH MAC AND CHEESE RECIPE - SIMPLY RECIPES
Web Feb 21, 2022 Stir in the spinach and pasta and transfer to baking dish: Add the spinach to the sauce, using the whisk to break it up, then stir in the pasta. Remove from heat; add …
From simplyrecipes.com


CREAMY SPINACH RICOTTA MAC & CHEESE - JAR OF LEMONS
Web Dec 6, 2021 Add in the milk, broth, and flour. Let simmer and whisk until the sauce thickens and reduces, about 5-6 minutes. Add in the ricotta, mozzarella, and cheddar …
From jaroflemons.com


SPINACH MAC AND CHEESE RECIPE | SIMPLYMEAL
Web Dec 7, 2022 Not only is this mac and cheese delicious, it’s also easy. You could certainly buy a mountain of fresh spinach and cook it down, but frozen chopped spinach makes …
From simplymeal.pages.dev


ROTISSERIE CHICKEN RECIPES | HIDDEN VALLEY® RANCH
Web Original Ranch® Spinach Dip. Original Ranch® Spinach Dip. Ranch Mac ‘n Cheese – Creamy. Ranch Mac ‘n Cheese – Creamy. Nashville Hot Chicken Sandwich. ... Ranch …
From hiddenvalley.com


LOADED MAC AND CHEESE WITH SPINACH RECIPE - WHAT'S FOR …
Web Preheat oven to 350°F. Bring a large pot of water to a boil. When it comes to a boil, salt water. Bring back to a boil and drop in pasta. Cook until al dente.
From whatsfordinner.com


EASY VEGGIE & CHICKEN MAC AND CHEESE | PERDUE®
Web Step 1. Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen nuggets in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, …
From perdue.com


15-MINUTE SPINACH MAC AND CHEESE - THE NATURAL NURTURER
Web Nov 28, 2022 Add the butter to the pot and melt over medium heat. Once melted, add in the flour and cook for 30 seconds, while stirring. Grab a whisk and slowly pour the …
From thenaturalnurturer.com


JAMIE'S ULTIMATE VEG: GREENS MAC 'N' CHEESE | CBC LIFE
Web 1 day ago 450 g dried macaroni; 30 g Parmesan cheese; 150 g mature Cheddar cheese; 100 g baby spinach; 50 g flaked almonds; ... Get more Jamie Oliver recipes;
From cbc.ca


RUTH CHRIS LOBSTER MAC AND CHEESE RECIPE - FOODS KITCHEN
Web Jan 4, 2023 Add the cooked macaroni and chopped lobster meat to the cheese sauce and stir to combine. Transfer the mixture to a 9×13-inch baking dish and smooth the top …
From foodskitchen.com


BEST SPINACH AND ARTICHOKE MAC & CHEESE RECIPE - HOW TO MAKE …
Web Oct 6, 2020 Heat oven to 375°F. Grease 13- by 9-inch baking dish. In large saucepan, bring 4 cups water and 1/2 teaspoon salt to a boil on high. Add pasta and cook, stirring …
From goodhousekeeping.com


SPINACH AND ARTICHOKE MAC AND CHEESE - CTV
Web Mac and cheese Preheat your oven to 425°F (220°C) and lightly grease a seven x ten-inch (two litre) casserole dish with non-stick cooking spray or softened butter. Bring a large …
From more.ctv.ca


VEGAN MAC AND CHEESE RECIPE - SIMPLYRECIPES.COM
Web Jan 3, 2023 Boil the potatoes and carrot: Put the diced potato and carrot in a medium saucepan. Add 1 cup water, or enough to barely cover the vegetables. Cover and bring …
From simplyrecipes.com


SPINACH MAC AND CHEESE RECIPE - REDBOOK
Web Feb 26, 2011 1 slice soft multi-grain sandwich bread; 1 tbsp. unsalted butter; c. grated Parmesan cheese 2 c. 1 percent low-fat milk; 2 tbsp. all-purpose flour; 1 tsp. minced …
From redbookmag.com


Related Search