Chai Spiced Granola Recipes
CHAI SPICED GRANOLA
Make and share this Chai Spiced Granola recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 45m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300.
- Line baking sheet with parchment paper.
- Mix spices: cinnamon, clove, all spice, cloves, cardamom, pepper.
- Mix oats, coconut and spice mix until evenly coated.
- In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
- In a small mixing bowl, whisk together the warmed honey, coconut oil, and vanilla extract until combined. Pour over dry ingredients and toss until coated.
- Bake 20 minutes, at about 10 minutes stir it around on sheet and place back in oven for remaining 10 minutes.
- Allow to cool. Transfer to an air tight container. Mix in walnuts, pepitas, dried figs and hemp hearts. Toss to combine.
Nutrition Facts : Calories 669.6, Fat 41.5, SaturatedFat 13.5, Sodium 11.3, Carbohydrate 68.4, Fiber 11.3, Sugar 27.7, Protein 15
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- Preheat oven to 300 degrees. Line a large baking sheet with parchment paper or aluminum foil. (Or if your baking sheet isn’t very large, I would recommend lining two smaller sheets.)
- In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
- In a large mixing bowl, toss together oats, nuts, coconut and chai spice mix until evenly combined. Add in the honey mixture, and toss until the dry ingredients are evenly coated. Spread the mixture out on the prepared baking sheet in an even layer. Bake for 20 minutes, removing the sheet from the oven at the halfway point to give the granola a good stir for even cooking. Return sheet to the oven and bake for an additional 5-10 minutes, or until the nuts are toasted.
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