Emerils Cilantro Mayonnaise Recipes
EMERIL'S CILANTRO MAYONNAISE
Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.
EMERIL'S COLD NOODLE SALAD
Provided by Emeril Lagasse
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly.
EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE
These lighter burgers are great for any gathering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 6 burgers
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
- Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
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EMERIL POTATO SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
top www.emerils.com. Peel and cut the potatoes into 1-inch chunks. Put the potatoes in a salad bowl. Add the eggs, salt, cayenne, black pepper, celery, green onions, and parsley. Combine the mayonnaise and mustard and add to the bowl. Toss to mix well. Serve immediately or refrigerate and serve slightly chilled.
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EMERIL'S MAYONNAISE RECIPE - COOKEATSHARE
In a food processor or possibly blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube.
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Supercook found 1461 mayonnaise and cilantro recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mayonnaise and cilantro. Order by: Relevance. Relevance Least ingredients Most ingredients. 1461 results. …
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Directions. In the bowl of a food processor fitted with the metal blade, combine the egg, egg yolk, lemon juice, mustard, garlic, salt, and pepper. Process on high speed until smooth, light yellow, and frothy, about 1 minute. While the processor is still running, combine the vegetable and olive oils in a measuring cup with a pour spout, and ...
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EMERIL'S MAYONNAISE | EMERILS.COM
Directions. In a food processor or blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil in the feed tube. The mixture will thicken. Season with the salt and pepper and pulse once or twice to blend. Store in an airtight container in the refrigerator. Best if used within 24 hours.
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TEQUILA-CILANTRO MAYONNAISE - EMERILS.COM
In a food processor or a blender, combine the egg, egg yolk, cilantro, lime juice, garlic, and mustard and process until smooth. With the motor still running, add the oil in a thin stream until a thick emulsion is formed. Add the salt, pepper and tequila and pulse for another second. Transfer the mayonnaise to a nonreactive container. Use ...
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TURKEY BURGERS WITH CILANTRO MAYONNAISE | EMERILS.COM
Directions. Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a ...
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CILANTRO MAYONNAISE - EMERILS.COM
Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify.
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TEQUILA-CILANTRO MAYONNAISE | EMERILS.COM
In a food processor or a blender, combine the egg, egg yolk, cilantro, lime juice, garlic, and mustard and process until smooth. With the motor still running, add the oil in a thin stream until a thick emulsion is formed. Add the salt, pepper and tequila and pulse for another second. Transfer the mayonnaise to a nonreactive container. Use ...
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Combine the egg yolk, lemon juice, ginger, garlic, and green onions in a food processor and process for 15 seconds. With the motor running, slowly add the vegetable oil through the feed tube. The mixture will thicken. Add the soy sauce, cilantro, pepper, sesame oil, and salt. Pulse once or twice to blend.
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May 3, 2018 - fresh mayonnaise and I make it with freshóand I mean FRESHóraw eggs. Iíve never had any trouble, but I want you to take some precautions. Always purchase your eggs from a reputable source, a place you can trust with your life. Donít use eggs after the expiration date on the carton. Donít go leaving your eggs in the bac…
From pinterest.co.uk
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EMERILS CILANTRO MAYONNAISE | OPSKRIFTER 2022
Emerils Cilantro Mayonnaise. Udbytte: Gør 1 1/2 kopper. ingredienser. Ingrediens checkliste 1 stort æg, stuetemperatur. 1/2 tsk hakket hvidløg; 1/2 tsk Dijon sennep; 1/4 kop hakkede friske korianderblade; 1 kop vegetabilsk olie; 2 spsk ferskpresset limesaft, plus mere efter smag; 1/2 tsk salt; 1/4 tsk frisk krakket hvid peber; Kørselsvejledning
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EMERILS TURKEY BURGERS WITH CILANTRO MAYONNAISE FOOD
1 recipe Emeril's Cilantro Mayonnaise, for serving: Steps: Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just …
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In a separate bowl, stir together mayonnaise with cilantro, green onions, garlic, salt and 7 turns black pepper. Mix well to combine. Add the mayonnaise to the Mix well to combine. Add the mayonnaise to the potato es and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
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Steps: Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify.
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Emerils Cilantro Potato Salad 1 tb Garlic minced 2 lb New potatoes cooked, halved, UNpeeled 1/3 c onions Finely minced Salt and pepper 3/4 c Mayonaisse 3/4 c cilantro leaves Whole, stemmed, finely chopped Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt and 3 turns of pepper. Add remaining ingredients, season to taste ...
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EMERILS RECIPES - PINTEREST
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new www.emerils.com. Place the potatoes in a large mixing bowl. In a separate bowl, stir together mayonnaise with cilantro, green onions, garlic, salt and 7 turns black pepper. Mix well to combine. Add the mayonnaise to the potatoes and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
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new www.emerils.com. Bring to a boil. Cook, partially covered, for 25 to 30 minutes, or until fork tender. Drain and cool. Peel and cut the potatoes into 1-inch chunks. Put the potatoes in a salad bowl. Add the eggs, salt, cayenne, black pepper, celery, green onions, and parsley. Combine the mayonnaise and mustard and add to the bowl.
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Preparation. In the bowl of a food processor, combine the egg, vinegar, and mustard, and process on high speed for 30 seconds. With the machine running, add the oil through the feed tube and process until it forms a thick emulsion. Add the peppercorns and pulse until well blended. Adjust seasoning, to taste.
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Check out this cool and refreshing shrimp cocktail that gets drizzled with a tequila-spiked cilantro mayonnaise. Aug 2, 2016 - Tequila is not just for drinking! Check out this cool and refreshing shrimp cocktail that gets drizzled with a tequila-spiked cilantro mayonnaise. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
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CILANTRO MAYONNAISE | EMERILS.COM
Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to ...
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From emerils.com
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