Emerils Cilantro Mayonnaise Recipes

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EMERIL'S CILANTRO MAYONNAISE



Emeril's Cilantro Mayonnaise image

Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1 large egg, room temperature
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 cup chopped fresh cilantro leaves
1 cup vegetable oil
2 tablespoons freshly squeezed lime juice, plus more to taste
1/2 teaspoon salt
1/4 teaspoon fresh cracked white pepper

Steps:

  • Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.

EMERIL'S COLD NOODLE SALAD



Emeril's Cold Noodle Salad image

Provided by Emeril Lagasse

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/4 cup honey
1/4 cup soy sauce
4 teaspoons sesame oil
1 pound soba noodles, cooked until tender and refreshed in ice water
1/2 cup thinly sliced green onions, cut on the bias
1/2 cup thinly sliced carrots
1/2 cup cucumber, peeled, seeded, and thinly sliced
1 cup lightly crushed toasted cashews
3 tablespoons chopped fresh cilantro
2 tablespoons black sesame seeds
1/2 cup bean sprouts

Steps:

  • In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly.

EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE



Emeril's Turkey Burgers With Cilantro Mayonnaise image

These lighter burgers are great for any gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Yield Makes 6 burgers

Number Of Ingredients 18

2 pounds ground turkey, preferably a blend of thigh and breast meat
1/2 cup minced red onion
1/4 cup minced green onion, green parts only (about 1 scallion)
1 or 2 serrano peppers, minced, to taste
1 egg, whisked
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon hot paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
6 burger buns or potato rolls, warmed in oven
1 cup grated Monterey jack cheese
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
1 avocado, thinly sliced
1 recipe Emeril's Cilantro Mayonnaise, for serving

Steps:

  • Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
  • Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.

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