Decadent Chocolate Jelly Roll Recipes

DECADENT CHOCOLATE JELLY ROLL

Steps:

• Preheat oven to 350 degrees F.
• Spray a jelly roll pan with Pam.
• Line it with wax paper and again spray with Pam.
• Set aside.
• In a large mixing bowl beat the eggs and vanilla for at least 2 minutes until frothy.
• Add the sugar in 3 additions (1/4 of a cup at a time) and beat for at least 5 minutes until thick and cream coloured.
• Sift in the flour, cocoa, baking powder and salt.
• Beat on low until all is incorporated into the egg mixture, but do not over beat.
• Pour the batter into the prepared pan.
• Spread so that it is level and even.
• Bake for 13 minutes and check with a toothpick for doneness.
• While cake is baking, sift icing sugar heavily over a clean, cotton tea towel.
• Remove cake from the oven and invert carefully onto tea towel.
• Gently remove the wax paper.
• From the short end, roll the cake up together with the towel and place to cool completely on an elevated cooling rack.
• To prepare the filling: Sift the cocoa and icing sugar into the whipping cream and beat until stiff and spreadable.
• Unroll the cake.
• First spread with a layer of hazel nut spread, then with the whipped cream mixture.
• Roll up again without the towel and refrigerate.

CHOCOLATE JELLY ROLL

Steps:

• Prepare a large cookie sheet with lining it with wax paper.
• Mix together sugar, whole eggs and water.
• Beat in remaining ingredients.
• Pour into prepared cookie sheet and bake at 375 degF for 12-15 minutes.
• Remove from oven and turn out onto a clean, moist teatowel springled with icing sugar.
• Quickly remove the wax paper and trim off crisp edges.
• While still warm, roll cake into tea towel into a roll, rolling the towel with the cake.
• When cool, unroll the cake carefully and spread with jelly, or ice cream or your favorite filling. Roll up again. If using ice cream, store in the freezer until ready to serve. Slice into serving pieces.

CHOCOLATE JELLY ROLL

Steps:

• Preheat oven to 350*.
• Grease 15 1/2" X 10 1/2" X 1" pan.
• Line bottom with wax paper.
• in small bowl, combine flour, cocoa, baking powder and salt.
• Set aside.
• In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
• Beat in flour& oil mix.
• Spread in prepared pan.
• Bake 10-12 min til brown.
• Sprinkle towel with conf.
• sugar.
• Immediately invert cake onto towel.
• Gently peel off wax paper.
• Roll warm cake with towel inside.
• Place seam side down on wire rack.
• Cool.
• Unroll cake.
• Spread filling within 1/2" of edges.
• Roll up.
• Wrap tight in foil.
• Freeze 2 hours.