BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO POPPERS THREE WAYS
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the jalapeno peppers and clean out the core and seeds. Place them upright in an armadillo jalapeno cooker (available online). Alternatively, cut holes to fit the jalapenos in the bottom of a disposable aluminum baking pan and invert it onto a baking sheet.
- For the huevo ranchero filling:
- Beat the eggs and stir in the salsa, half the jack cheese, and salt and pepper, to taste. Fill 8 of the peppers 3/4 full and top with the remaining jack cheese and crushed chips.
- For the sausage pizza filling:
- Mix together the pizza sauce, crumbled sausage, and half the mozzarella. Fill 8 of the jalapenos and top with the remaining mozzarella.
- For the peanut butter filling:
- Put the peanut butter into a plastic bag and cut off a corner to make a pastry bag. Squeeze the peanut butter into the remaining peppers making sure that they are filled all the way down. Top with a spoonful of jelly.
- Bake the poppers for 30 to 40 minutes, or until the peppers are soft.
JALAPENO POPPERS
The ultimate Super Bowl finger food! Fiery jalapenos are stuffed with cream cheese and fried until crisp and irresistible. Serve with a cooling dip, such as sour cream or our homemade blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Pour 2 inches oil into a large, heavy pot. Heat over medium-high until a deep-fry thermometer reads 400 degrees.
- Meanwhile, cut a 1-inch slit lengthwise down one side of each jalapeno to create a pocket. Leaving stem intact, scrape out seeds, if desired, for less heat. Spoon cream cheese into cavities of jalapenos.
- Whisk together flour, beer, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Working in batches, dip jalapenos into batter, allowing excess to drip off. Carefully add to hot oil and cook, turning occasionally, until golden brown and crisp, 3 to 4 minutes. (Be sure to keep oil temperature between 375 degrees and 400 degrees.) Transfer to a rimmed baking sheet lined with a wire rack. Serve with blue cheese dressing or sour cream.
UNBREADED JALAPENO POPPERS WITH DOUBLE CHEESE!
My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full fat version that I originally tasted. I promise that you will not be able to resist these little puppies!
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Cut stems off of peppers and cut them in half lengthwise.
- Remove the seeds and veins from the peppers (you may want to wear gloves to keep the oils off of your hands).
- When finished, make sure you rinse the peppers so the oils are removed from the outside of the pepper.
- Fill each pepper half with cream cheese. If using large peppers, you may have to use more cream cheese than listed above.
- Cut the slices of bacon to fit on top of each pepper.
- Place on a baking sheet and sprinkle the cheddar cheese on top. If you keep them next to each other in a bunch on the cookie sheet, it is easier to sprinkle the cheese on top and keep it there instead of having it fall off and burn on the cookie sheet. Just make sure you separate the cheese carefully when they are done baking and still warm.
- Bake until bacon is fully cooked, about 10-15 minutes.
- Remove and serve when cooled. (They can be made the night before and stored in an air tight container in the fridge).
JALAPENO POPPERS WITH ONLY 4 INGREDIENTS
Make and share this Jalapeno Poppers With Only 4 Ingredients recipe from Food.com.
Provided by Viclynn
Categories Cheese
Time 25m
Yield 18 Poppers, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1st 3 ingredients. Dip fingers in water, moisten edge of wonton. Place 1 tbl. cheese in center, fold to form triangle. Seal.
- Fry in oil, 30 seconds per side (watch - they cook quick). Can freeze then reheat in oven.
Nutrition Facts : Calories 146.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 31.6, Sodium 208.6, Carbohydrate 10.1, Fiber 0.3, Sugar 0.1, Protein 4.6
More about "jalapeno poppers with only 4 ingredients recipes"
EASY JAPAPENO POPPERS (4 INGREDIENTS) - THE WANDERING RD
From thewanderingrd.com
Cuisine AmericanCategory AppetizerServings 5Total Time 30 mins
- Heat oven to 400. Microwave 10 pepper halves on a paper plate for 3 minutes; repeat with remaining peppers. Allow to cool briefly.
- Cut 2 ounces of cream cheese in half; cut each half into 10 slices. Spread each slice onto a pepper half.
- Top each pepper half with 2 bacon bits. Spread 1/2 cup of cheese evenly over each pepper half. Bake at 400 for 15 minutes, or until cheese is browned.
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO …
From therecipecritic.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER FILLING …
From theeatdown.com
5 INGREDIENT BAKED JALAPENO POPPERS - SALTWATER …
From saltwaterdaughters.com
BACON JAM TRIPLE CREME EASY JALAPENO POPPERS RECIPE
From whitneybond.com
SKINNY BAKED JALAPEñO POPPERS - SKINNYTASTE
From skinnytaste.com
EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE
From pillsbury.com
EASY BAKED JALAPEñO POPPERS - THREE INGREDIENTS ~ …
From macheesmo.com
JALAPENO POPPERS - THREE INGREDIENT RECIPES - DAILY …
From dailydishrecipes.com
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
4 INGREDIENT JALAPEñO POPPERS - THE FUNNY MOM BLOG
From desireeeaglin.net
Estimated Reading Time 1 min
JALAPENO POPPERS FROM SCRATCH - SERVED FROM SCRATCH
From servedfromscratch.com
10 BEST JALAPENO POPPERS WITH CHOPPED JALAPENOS RECIPES
From yummly.com
BAKED JALAPEñO POPPERS WITH CREAM CHEESE • FOOD FOLKS AND FUN
From foodfolksandfun.net
25 EASY JALAPENO APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
JALAPENO POPPERS WITH ONLY 4 INGREDIENTS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED JALAPENO POPPERS RECIPE (LOW CARB)
From thirtysomethingsupermom.com
JALAPENO POPPERS WITH BACON - NATASHASKITCHEN.COM
From natashaskitchen.com
3-INGREDIENT JALAPENO POPPERS RECIPE - MASHED
From mashed.com
FUN JALAPENO POPPER RECIPES FOR SUPER BOWL SNACKING
From thespruceeats.com
KETO JALAPENO POPPERS, 1.3 NET CARBS EACH AND ONLY 4 INGREDIENTS
From thelazykkitchen.com
JALAPEñO POPPERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY BAKED JALAPENO POPPERS - TASTES OF HOMEMADE
From tastesofhomemade.com
SIMPLE JALAPENO POPPERS (3 INGREDIENTS) – RECIPES BY ANA WHITE
From recipesbyanawhite.com
BEST JALAPEñO POPPERS RECIPE - HOW TO MAKE BREAKFAST JALAPEñO …
From delish.com
VIDEO - BEST JALAPEñO RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
JALAPEñO POPPERS - SIMPLE JOY
From simplejoy.com
STUFFED JALAPENO POPPER APPETIZERS [OVEN OR AIR FRYER RECIPE]
From thefeatherednester.com
EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST JALAPENO POPPERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
JALAPENO POPPERS WITH BACON | BEST EASY, OVEN BAKED RECIPE
From herwholesomekitchen.com
EASY KETO JALAPENO POPPERS (RAW OR OVEN-BAKED)
From ketodietyum.com
HOW TO MAKE EASY 3-INGREDIENT JALAPEñO POPPERS VIDEO
From pillsbury.com
THE EASIEST BAKED JALAPENO POPPERS - MIDWEST FOODIE
From midwestfoodieblog.com
4-CHEESE JALAPENO POPPERS ON BAKESPACE.COM
From bakespace.com
BEST JALEPENó POPPER FILLINGS: 13 EASY RECIPES - GREATIST
From greatist.com
JALAPENO POPPERS - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #cheese #3-steps-or-less
You'll also love