Kahlua Carrots Recipes

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KAHLUA CARROTS



Kahlua Carrots image

Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.

Provided by Deborah1

Categories     Vegetable

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 (15 ounce) can sliced carrots, drained and rinsed
1 tablespoon butter
1 tablespoon brown sugar
1/4 cup Kahlua

Steps:

  • Melt butter in medium saucepan.
  • Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  • Add the carrots and stir to coat.
  • Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

KAHLUA GLAZED CARROTS



Kahlua Glazed Carrots image

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

Provided by Julie in TX

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups sliced carrots
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup Kahlua
1 tablespoon cornstarch
1/2 teaspoon salt
3 -6 slices bacon, fried crisp and crumbled

Steps:

  • Cook carrots in a steamer for 4-5 minutes until tender/crisp.
  • Remove from heat.
  • Melt butter in a skillet over medium heat.
  • Stir in brown sugar, honey& 2 tablespoons of the kahlua.
  • Cook until it bubbles.
  • Combine the remaining kahlua and the cornstarch and stir until blended.
  • Add to the brown sugar mixture.
  • Add salt and cook until thickened.
  • Add the cooked carrots& toss gently until well coated.
  • Cook until the carrots are heated throughout.
  • Put in a serving dish and sprinkle with bacon.

Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 3, Cholesterol 12.8, Sodium 342.8, Carbohydrate 17.7, Fiber 1.6, Sugar 13.5, Protein 1.9

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