Crispy Honey Lemon Chicken Recipes

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CRISPY HONEY LEMON CHICKEN



Crispy Honey Lemon Chicken image

Crispy Honey Lemon Chicken is a restaurant quality meal, that can be made at home in just 30 minutes! Crispy, sticky and full of honey lemon flavor.

Provided by Catalina Castravet

Categories     Main Course

Time 30m

Number Of Ingredients 15

1 pound chicken thighs cut into 1 inch chunks
1/3 cup cornstarch
1/2 cup canola oil
3 cloves garlic minced
1 tablespoon ginger minced
1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1/2 cup honey
zest of one large lemon
1/2 lemon (juiced)
1/2 cup water
1 tablespoon cornstarch
green onions
sesame seeds
lemon zest

Steps:

  • In a large bowl or ziplock bag, toss the chicken thighs with the cornstarch well so every piece is covered in cornstarch. Set aside.
  • Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
  • Add the vegetable oil to a large pan on medium-high heat.
  • Once the oil is hot, add the chicken and fry on medium-high heat until crispy and golden.
  • Remove chicken from the pan, save one tablespoon of oil and discard the rest.
  • Add garlic, ginger and red pepper flakes to the pan and cook on low heat for about 30 seconds, until you smell the garlic. Stir continuously and be careful as the garlic and red pepper flakes can burn quickly.
  • Add in the chicken back to the pan and toss.
  • Give the sauce in the bowl a quick stir and add it to the pan.
  • Stir to coat well the chicken for about 30 seconds to 1 minute, until sauce has thickened.
  • Garnish with chopped green onions, sesame seeds and fresh lemon zest.
  • Serve immediately with rice.

HONEY LEMON CHICKEN



Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

CRISPY HONEY LEMON CHICKEN



CRISPY HONEY LEMON CHICKEN image

Categories     Chicken

Yield 4-6

Number Of Ingredients 9

4 boneless skinless chicken breasts, cut into pieces
1/4 cup olive oil + 3 tablespoons
3 tablespoons honey + more for dripping/drizzling
the juice of 2 large lemons
1 tablespoon fresh lemon zest + 2 teaspoons
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose (or whole wheat) flour
2 tablespoons cornstarch

Steps:

  • In a bowl, combine 1/4 cup olive oil, 3 tablespoons honey, lemon juice, 1 tablespoon lemon zest, and a 1/4 teaspoon each of salt and pepper. Whisk ingredients together, then add chicken pieces to a ziplock bag and pour marinade over top. Let sit for 30 minutes - 2 hours. When ready to make, add flour, cornstarch, 1 teaspoon lemon zest and the remaining salt and pepper to a large bowl. Mix well. Heat a large skillet on medium-high heat, and once it is very hot, add 1 tablespoons of olive oil. Coat chicken pieces in the flour mixture, then add to the skillet and cook until each side is golden brown, about 3-4 minutes per side. Remove and set chicken on a paper-towel covered plate. Cook remaining batches, adding more/less oil if needed. I used 3 tablespoons, but depending on how coated your chicken pieces are you may need a bit more. Serve with rice and a few tablespoons of honey mixed with lemon zest for dipping.

CRISPY BAKED HONEY-GARLIC CHICKEN



Crispy Baked Honey-Garlic Chicken image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Categories     Baked Chicken Breasts

Time 40m

Yield 3

Number Of Ingredients 8

2 large eggs, beaten
salt and ground black pepper to taste
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
  • Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
  • Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
  • While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
  • Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g

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