WHITE PINEAPPLE COBBLER WITH VANILLA BEAN ICE CREAM
Provided by Food Network
Categories dessert
Time 1h16m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Combine the butter and sugar in a small mixing bowl with a paddle attachment. Beat on medium speed until light and fluffy. Add 1 egg and scrape down the side of bowl. Beat on low speed and add the remaining 2 eggs and vanilla extract. Add the flour all at once and beat until just combined. Remove from bowl and press down to form a 1/2-inch-thick disk of dough. Place in the refrigerator for at least 1 hour before working with it.
- To make the strussel, cream together the butter and sugars until smooth and light. Rub in the flour until it resembles a coarse pea shape. Add in the nuts and rub until everything comes together. Store in refrigerator until ready to use or up to 4 weeks.
- For the filling, melt the butter in a saute pan and add all of the spices. Peel and core the pineapple and cut into bite size pieces. Add the pineapple to the spice mixture and saute until all the juices start to blend together. Remove from heat and allow to cool.
- Roll the sugar dough to about 1/8-inch thick and place into a greased tart pan. Fill with the cooled pineapple filling and cover with the strussel. Bake for approximately 20 minutes or until golden brown.
- Serve with 2 scoops of vanilla bean ice cream.
ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
RUM-GLAZED SPICED PECANS
Make and share this Rum-Glazed Spiced Pecans recipe from Food.com.
Provided by lazyme
Categories Nuts
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- To make the spice mix, place the spices in a small bowl and mix to combine.
- To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
- Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
- Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
ROASTED PINEAPPLE WITH RUM-VANILLA SAUCE AND COCONUT
This is an easy dessert, but also fancy enough to serve guests. I love these flavor combinations! Recipe courtesy of Tyler Florence. He serves this with rum raisin ice cream. *There is a note at the end of the directions that tells you how to toast coconut.
Provided by LifeIsGood
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a saucepan, stir together the sugar, corn starch and salt. Add the hot water slowly, whisking constantly. Put the pot over high heat and bring to a simmer while continuing to whisk. Turn off the heat once the sauce has thickened - about 3 to 5 minutes. Add the rum and the vanilla scrapings and stir to combine.
- Cut the top and bottom off the pineapple. Stand the pineapple up and slice off the rind from top to bottom. Then cut it into thirds, lengthwise. Cut the wedges in half, the short way, so you have 6 thick chunks. Remove the cores.
- Put the pineapple wedges onto a nonstick cookie sheet and ladle them with half of the rum sauce. Bake for 30 minutes, then switch the oven to broil and cook until the pineapple is caramelized - about 10 to 15 minutes. Watch carefully to make sure it doesn't burn.
- Serve a hunk of pineapple covered in the remaining rum sauce, toasted coconut and 2 scoops of ice cream. Enjoy!
- *Note- to toast coconut: Preheat oven to 350 F and spread coconut on a cookie sheet and bake for 15 minutes, stirring occasionally. Watch it to make sure it doesn't burn.
Nutrition Facts : Calories 322.8, Fat 7.8, SaturatedFat 5.4, Cholesterol 19.4, Sodium 447, Carbohydrate 53, Fiber 2.8, Sugar 44.2, Protein 2.6
ROASTED PINEAPPLE WITH RUM-VANILLA SAUCE AND COCONUT
Steps:
- Preheat the oven to 400°F. In a pot, stir together the sugar, cornstarch, and salt. Add the hot water slowly, whisking constantly. Place the pot over high heat and bring the mixture to a simmer while continuing to whisk. Turn off the heat once the sauce has thickened, 3 to 5 minutes. Add the rum and the vanilla scrapings; stir to incorporate.
- Cut the top and bottom off the pineapple with a large sharp knife. Stand the pineapple up on the counter and slice off the rind from top to bottom; then cut it into thirds lengthwise. Cut the wedges in half the short way so you have six thick chunks; remove the cores. Put the pineapple wedges on a nonstick cookie sheet and ladle them with half of the rum sauce. Bake for 30 minutes; then switch the oven to broil and cook until the pineapple is caramelized, 10 to 15 minutes. Serve a hunk of pineapple covered with remaining rum sauce, toasted coconut, and 2 scoops of ice cream.
PINEAPPLE-RUM ICE CREAM
Categories Milk/Cream Rum Ice Cream Machine Fruit Dessert Frozen Dessert Pineapple Summer Bon Appétit
Yield 7 Cups
Number Of Ingredients 8
Steps:
- Combine cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Mix in 3/4 cup sugar and 1/4 cup rum. Whisk yolks and 3/4 cup sugar in large bowl until beginning to thicken. Whisk in pineapple juice, then hot cream mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain mixture into large bowl. Chill until cold, about 2 hours.
- Meanwhile, mix 3/4 cup sugar, 1/2 cup rum and chopped pineapple in medium bowl and chopped pineapple in medium bowl. Let stand 1 hour. Bring to boil. Reduce heat and simmer 3 minutes, stirring occasionally. Drain pineapple. Cool.
- Process custard in ice cream maker until beginning to thicken. Add pineapple; process until semi-firm. Transfer to container; cover and freeze until firm, about 3 hours.
More about "rum roasted pineapple and sugared pecans with vanilla bean ice cream recipes"
RUM GLAZED ROASTED PECANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED PINAPPLE WITH RUM RECIPE - QUERICAVIDA.COM
From quericavida.com
ROASTED PINEAPPLE WITH RUM-VANILLA SAUCE AND COCONUT
From plain.recipes
ROASTED PINEAPPLE WITH VANILLA ICE CREAM AND CARAMEL SAUCE
From splendidtable.org
RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE …
From plain.recipes
RUM-SOAKED GRILLED PINEAPPLE RECIPE - RECIPES.NET
From recipes.net
RUM-GLAZED PINEAPPLE WITH TOASTED COCONUT AND VANILLA ICE …
From meatwave.com
WHOLE ROAST PINEAPPLE WITH RUM AND VANILLA CARAMEL
From waitrose.com
RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA …
From pinterest.com
RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA …
From pinterest.com
RUM ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE …
From crecipe.com
RUM ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE
From crecipe.com
RUM-ROASTED PINEAPPLE WITH TOASTED MACADAMIA NUTS AND VANILLA …
From workingwomansfood.com
PINEAPPLE RUM CREAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED WHOLE PINEAPPLE WITH VANILLA AND SPICED RUM - THE …
From thetropicaltreat.com
10 BEST PINEAPPLE JUICE COCONUT MILK RUM RECIPES - YUMMLY
From yummly.com
GRILLED PINEAPPLE WITH CARAMEL RUM SAUCE. - CARIBBEANPOT.COM
From caribbeanpot.com
ROASTED PINEAPPLE WITH BLACK CURRENT, MARTINIQUE AGED RUM, AND …
From greatchefs.com
EASY RUM-SOAKED GRILLED PINEAPPLE - GIMME SOME OVEN
From gimmesomeoven.com
SAUTéED PINEAPPLE WITH PECAN RUM SAUCE - RECIPE - FINECOOKING
From finecooking.com
RUM-SOAKED PINEAPPLE WITH TOASTED PECANS - RECIPES
From waitrose.com
10 BEST DARK RUM AND PINEAPPLE JUICE RECIPES | YUMMLY
From yummly.com
RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE …
From pinterest.co.uk
ROASTED PINEAPPLE WITH CARAMEL, RUM AND COCONUT - JAMES …
From jamesmartinchef.co.uk
RUM-GLAZED ROASTED PECANS - TASTY KITCHEN
From tastykitchen.com
CANDIED PINEAPPLE AND PECANS OVER VANILLA ICE CREAM | WHEN FETA …
From pinterest.ca
ROASTED PINEAPPLES WITH RUM - HEALING TOMATO RECIPES
From healingtomato.com
PINEAPPLE PRESERVES WITH VANILLA AND RUM - PROSPECT THE PANTRY
From prospectthepantry.com
RECIPE | RUM ROASTED PINEAPPLE RINGS | NATALIE MACLEAN
From nataliemaclean.com
DATE, RUM & PECAN ICE CREAM - BROWN EYED BAKER
From browneyedbaker.com
RUM GLAZED PINEAPPLE - IMMACULATE BITES
From africanbites.com
CARAMELISED PINEAPPLE IN RUM - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICED ROASTED PINEAPPLE WITH COCONUT RUM ICE CREAM RECIPE
From bbc.co.uk
ROASTED PINEAPPLE RUM CHICKEN RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CARAMELISED PINEAPPLE RECIPE WITH CARAMEL RUM - OLIVEMAGAZINE
From olivemagazine.com
PINEAPPLE RUM BEANS FROM THE GREAT VEGAN BEAN BOOK
From healthyslowcooking.com
RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love