Oven French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY OVEN-BAKED FRENCH TOAST



Easy Oven-Baked French Toast image

My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.

Provided by Carol

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup butter, softened
6 large eggs
1 1/2 cups milk
1 1/2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
12 slices bread (thick slices)

Steps:

  • Adjust oven racks, one on lowest position and the other in the middle position.
  • Preheat oven to 425.
  • Grease 2 cookie sheets with 2 Tbsp.
  • of the above butter.
  • Beat eggs, milk, powdered sugar, vanilla and cinnamon.
  • Dip bread in the egg mixture and place on cookie sheets.
  • Cut remaining butter into pieces and scatter over bread.
  • Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
  • Sprinkle with a bit of powdered sugar when done.

OVEN-BAKED FRENCH TOAST



Oven-Baked French Toast image

No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12

Number Of Ingredients 9

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Butter, for serving
Pure maple syrup, for serving

Steps:

  • Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
  • Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

CINNAMON BAKED FRENCH TOAST



Cinnamon Baked French Toast image

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 13h

Yield 12 servings

Number Of Ingredients 16

Butter, for greasing
1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
1/2 cup granulated sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Freshly grated nutmeg
1 stick cold butter, cut into pieces, plus more for serving
Warm pancake syrup, for serving
1 cup fresh blueberries, for serving

Steps:

  • For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
  • For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
  • When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
  • Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

BRUNCH BAKED FRENCH TOAST



Brunch Baked French Toast image

Easy, easy, serve with anything you like; kids love this one and so do adults.

Provided by GAIL BOYD

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

3 eggs, beaten
1 cup milk
¼ teaspoon salt
½ cup butter, softened
⅔ cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  • Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  • Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Nutrition Facts : Calories 751.3 calories, Carbohydrate 104.1 g, Cholesterol 188.6 mg, Fat 29.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 16.9 g, Sodium 1128.1 mg, Sugar 41.6 g

BAKED FRENCH TOAST



Baked French Toast image

I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

Provided by ANTLALA

Categories     Breakfast and Brunch     Eggs

Time 15h

Yield 12

Number Of Ingredients 9

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup

Steps:

  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 44.4 g, Cholesterol 168.9 mg, Fat 19.8 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 11.2 g, Sodium 407.9 mg, Sugar 20.3 g

OVERNIGHT FRENCH TOAST



Overnight French Toast image

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.

Provided by Samantha Seneviratne

Categories     breakfast, breads, custards and puddings, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened, plus more for baking dish
1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick
1/4 cup golden raisins (optional)
6 large eggs
2 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup light brown sugar
1/2 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup pecans, chopped (optional)
Confectioners' sugar for dusting (optional)
Maple syrup, for serving

Steps:

  • Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
  • In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
  • Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams

EASY FRENCH TOAST



Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread

Steps:

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g

CRUNCHY OVEN FRENCH TOAST



Crunchy Oven French Toast image

Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h40m

Yield 4

Number Of Ingredients 9

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 (3/4-inch-thick) diagonally cut slices French bread
Strawberry syrup
Fresh strawberries, raspberries and/or blueberries

Steps:

  • Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
  • Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 1/2 g

SIMPLE BAKED FRENCH TOAST



Simple Baked French Toast image

The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have French toast, hot and sweet, baked to a golden crisp.

Provided by Juenessa

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf soft supermarket Italian bread (13- to 14-inch-long)
1/4 cup unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
1/4 teaspoon salt
3 tablespoons sugar
pure maple syrup

Steps:

  • Butter a 13-by-9-inch glass baking dish.
  • Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
  • Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
  • Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.
  • Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
  • Put a rack in middle of oven and preheat oven to 425°F
  • Bring soaked bread to room temperature.
  • Sprinkle bread with sugar.
  • Bake until bread is puffed and top is golden, 20 to 25 minutes.
  • Serve immediately, with maple syrup.
  • Cook's Note:.
  • The soaked bread can be refrigerated for up to 24 hours.
  • **Cook time does not include refrigeration or bringing the bread back to room temperature before cooking.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

OVERNIGHT OVEN FRENCH TOAST



Overnight Oven French Toast image

This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

Provided by Anna T

Categories     Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

1 (8 ounce) loaf French bread, cut 1 inch slices
6 large eggs
1 cup milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon (I usually use more)
1/2 cup butter, softened (I melt mine)
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

Steps:

  • Butter a casserole dish (large rectangular one).
  • Fill dish with bread slices so dish is covered with bread.
  • Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
  • Pour mixture over bread slices.
  • Refrigerate overnight (must hold overnight).
  • Make topping: Mix butter, brown sugar& corn syrup.
  • Stir in pecans.
  • Spread evenly over bread slices.
  • Bake uncovered until puffed and golden about 40 minutes at 350.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 420.8, Fat 25.8, SaturatedFat 10.7, Cholesterol 168.2, Sodium 281, Carbohydrate 40.6, Fiber 1.8, Sugar 23, Protein 8.7

OVEN FRENCH TOAST WITH NUT TOPPING



Oven French Toast with Nut Topping image

Baked French toast makes a special morning brunch so easy! -Donna Justin, Sparta, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

1 loaf (12 ounces) French bread, cut in 1-inch slices
8 large eggs
2 cups 2% milk
2 cups half-and-half cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
TOPPING:
1-1/3 cups packed brown sugar
3/4 cup butter, softened
3 tablespoons dark corn syrup
1-1/3 cups chopped pecans, walnuts or hickory nuts

Steps:

  • Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)

Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.

OVEN-BAKED FRENCH TOAST



Oven-Baked French Toast image

This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half.

Provided by Legna

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread
16 ounces half & half light cream or 16 ounces light cream
2 large eggs
6 tablespoons butter
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/4 teaspoon cinnamon

Steps:

  • Lightly grease a 9X13 pan.
  • Arrange bread in 2 layers in pan.
  • In large bowl, wisk together the remaining ingredients.
  • Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.
  • Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.

OVERNIGHT FRENCH TOAST



Overnight French Toast image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 8h50m

Yield 10

Number Of Ingredients 8

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

  • Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
  • Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g

BAKED FRENCH TOAST



Baked French Toast image

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. -Jill Baughman, New York, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 17

8 ounces day-old French bread, unsliced
4 large eggs
2 tablespoons sugar
1 tablespoon brown sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
1/4 teaspoon kosher salt
2 cups whole milk
1/2 cup heavy whipping cream
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons unsalted butter, cut into 1/4-inch cubes
1 teaspoon ground cinnamon
Freshly grated nutmeg, optional
Fresh blueberries or raspberries
Confectioners' sugar

Steps:

  • Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.

MAKE AHEAD OVEN BAKED FRENCH TOAST



Make Ahead Oven Baked French Toast image

Make and share this Make Ahead Oven Baked French Toast recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup milk or 1/2 cup cream
1/4 cup packed brown sugar
2 tablespoons orange juice
1 pinch nutmeg
1 pinch cinnamon
6 slices of thick stale bread

Steps:

  • In large, shallow dish, combine egg, cream, brown sugar, orange juice, and spices.
  • Place bread in mixture; leave 5 minutes. Turn bread over; leave 5-10 minutes until all liquid is absorbed.
  • (If preparing ahead of time, cover and refrigerate overnight.)
  • Transfer bread to non-stick cookie sheet or cookie sheet lined with buttered foil.
  • Bake at 375° F (190° C) for 10 minutes.
  • Turn carefully and bake 10-15 minutes longer, or until puffed and golden.
  • Drizzle with warmed syrup, or sift icing sugar on top, and serve with fresh fruit.

Nutrition Facts : Calories 248.2, Fat 7.3, SaturatedFat 2.5, Cholesterol 215.8, Sodium 345.8, Carbohydrate 35, Fiber 0.9, Sugar 15.9, Protein 10.2

More about "oven french toast recipes"

LAZY OVEN BAKED FRENCH TOAST RECIPE — THE MOM 100
lazy-oven-baked-french-toast-recipe-the-mom-100 image
2019-11-01 Directions. Grease a 13 by 9–inch baking dish with butter or spray it with cooking spray. Place the milk, eggs, sugar, maple syrup, …
From themom100.com
5/5 (2)
Category Breakfast
Cuisine American
Total Time 50 mins
  • Place the milk, eggs, sugar, maple syrup, vanilla, cinnamon, and salt in a medium-size bowl and whisk to mix well. Set the milk mixture aside.
  • Arrange half of the slices of bread in the prepared baking dish, cutting the bread so that it fits in a solid layer. Pour half of the milk mixture over the bread, then evenly distribute about half of any dried fruit or nuts, if using, on top.
  • Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread. Lightly press the bread down into the liquid.


MAKE-AHEAD OVEN-BAKED FRENCH TOAST | GET CRACKING
make-ahead-oven-baked-french-toast-get-cracking image
Preheat oven to 375°F (190°C). Whisk eggs, milk, brown sugar, orange juice, cinnamon and nutmeg in shallow dish until blended. Place bread in mixture; leave for 3 minutes. Turn bread over; cover and refrigerate overnight. Transfer …
From eggs.ca


BAKED FRENCH TOAST CASSEROLE - TASTES BETTER FROM …
baked-french-toast-casserole-tastes-better-from image
2018-12-17 Instructions. Lightly butter the bottom and sides of a 9×13'' baking dish. Cut bread into 1 inch chunks and place in dish. Crack the eggs into a large mixing bowl and whisk to combine. Add the cream and milk, brown sugar, …
From tastesbetterfromscratch.com


25 BEST FRENCH TOAST RECIPES - FOOD NETWORK
2022-06-10 There are a few tricks to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4 …
From foodnetwork.com
Author By


MARTHA STEWART’S HEAVENLY OVEN-BAKED FRENCH TOAST - YOUTUBE
Who doesn’t want French toast for breakfast!? Today, Martha is joined by her adorable French bulldogs Francesca and Sharkey as she shows you how to make her ...
From youtube.com


CINNAMON BAKED FRENCH TOAST - LOVIN' FROM THE OVEN
2012-08-22 Grease a 9 x 13 inch pan. Tear the bread into chunks and place them in the greased pan. Mix together eggs, milk, cream, sugar, and vanilla. Pour the mixture evenly over the bread. Cover and refrigerate overnight. In another bowl, mix together the …
From lovintheoven.com


HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST RECIPE
2020-04-15 Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn.
From thepioneerwoman.com


EASY OVEN BAKED FRENCH TOAST - BUBBAPIE
Cut butter into 1/2″ cubes and place at the bottom of a 9×13 pan. Place into a cold oven and preheat oven to 350. As the oven preheats the butter will melt. Leave butter to melt for 5-6 minutes and remove from oven. Stir until completely melted. In …
From bubbapie.com


OVEN BAKED FRENCH TOAST - THE COOKING WIFE
Preheat the oven to 500 degrees, and grease a cookie sheet. Place the bread on the cookie sheet and into the oven. Bake for 15 minutes, or until golden brown, turning once halfway through the cooking process.
From thecookingwife.com


BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
2022-03-30 1. stick cold butter, cut into pieces. Directions. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread.
From thepioneerwoman.com


BAKED CINNAMON FRENCH TOAST | GET CRACKING
Instructions. Preheat oven to 350°F (180°C). Spray 13 x 9-inch (33 x 23) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle cinnamon over bread. Whisk eggs, milk, syrup, butter and vanilla in medium bowl just until blended. Pour evenly over bread.
From eggs.ca


OVEN BAKED FRENCH TOAST RECIPE | TASTES OF LIZZY T
2021-01-11 Instructions. Preheat the oven to 375° Fahrenheit and spray a cookie sheet or large baking pan with non-stick spray. In a mixing bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. Pour mixture in cookie sheet. Place bread slices in a layer in the pan, immediately go back and flip them over.
From tastesoflizzyt.com


CLASSIC OVEN-BAKED FRENCH TOAST - EASY - AMISH365.COM
2021-05-17 Bring to a boil, then pour into the bottom of a 9 by 13 inch cake pan. Place slices of bread - double decker style - over brown sugar mixture, the top piece of bread will absorb the brown sugar mixture. Now beat up the eggs, milk, vanilla, and salt and pour over bread. Sprinkle cinnamon on top.
From amish365.com


SHEET PAN FRENCH TOAST (READY IN UNDER 30 MIN!) - FIT FOODIE FINDS
2020-12-25 Preheat the oven to 350ºF and generously spray a baking sheet with non-stick cooking spray. Set aside. Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex. Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture.
From fitfoodiefinds.com


OVEN-BAKED BUTTERMILK FRENCH TOAST RECIPE | SOUTHERN LIVING
Let stand at room temperature 1 hour. Preheat oven to 325°F. Meanwhile, pour out and discard any egg mixture that has accumulated in bottom of baking dish. Transfer baking dish to oven, and bake French toast until top is golden brown, about 30 …
From southernliving.com


DUTCH OVEN FRENCH TOAST - FRESH OFF THE GRID
2020-12-07 Cut out a circular piece of parchment paper to serve as a liner inside a 10-inch Dutch oven. Tear the bread into rustic pieces (roughly 2 inches square) and place in the Dutch oven on top of the parchment paper. In a large bowl, thoroughly mix the eggs, then stir in salt, sugar, cinnamon, and vanilla extract.
From freshoffthegrid.com


EASY BRIOCHE FRENCH TOAST • LOVE FROM THE OVEN
2022-03-18 Place each slice of French toast on a baking sheet and bake in an oven preheated to 350 degrees for 5-10 minutes. This is great if you want to serve all the French toast hot at once. Toppings: This brioche French toast is delicious topped with butter, powdered sugar, syrup, berries, nutella – whatever you like!
From lovefromtheoven.com


PERFECT PAN BAKED EASY FRENCH TOAST- BAKER BETTIE
Instructions. Position your oven rack in the center position and place a sheet pan on the rack. Preheat your oven to 450F. Let the sheet pan heat in the oven for at least 20 minutes or until you are ready to cook your french toast. In a shallow dish, …
From bakerbettie.com


OVEN-BAKED FRENCH TOAST - WEEKEND AT THE COTTAGE
Preheat oven to 375°F with the rack in the middle position. Remove casserole from refrigerator and set foil cover aside. Mix pecans, walnuts, brown sugar and nutmeg together in a small bowl and sprinkle over the French toast. Cover with a piece of parchment paper, then foil wrap. Transfer to oven and bake for 20 minutes.
From weekendatthecottage.com


OVEN-BAKED FRENCH TOAST - RECIPES | PAMPERED CHEF US SITE
Preheat oven to 400°F. Sprinkle bread with cinnamon, if desired. Bake, uncovered, 30 minutes or until golden brown. Remove from oven; sprinkle with powdered sugar using Flour/Sugar Shaker. Slice strawberries with Egg Slicer Plus®; place in Classic Batter Bowl. Add lemon zest, juice and the remaining 1 tablespoon granulated sugar; mix lightly.
From pamperedchef.com


EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
2017-01-03 Spray a 9x13 pan with cooking spray and preheat your oven to 350 degrees. In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg. Chop the bread into ¾ - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. In a small bowl or a food processor ...
From dinnerthendessert.com


FRENCH TOAST BAKE RECIPE {VIDEO} - THE CAREFREE KITCHEN
2019-01-14 Sprinkle the streusel evenly over the bread and egg mixture and put into your preheated oven. Bake for 45-50 minutes, or until the top and edges are light golden brown. Remove from the oven, and cut into 12 portions once it has cooled slightly. Serve with whipped cream, berries or your favorite syrup.
From thecarefreekitchen.com


OVEN FRENCH TOAST: MAKE AHEAD BREAKFAST | URBAN BLISS LIFE
2015-12-11 How to Make the Overnight French Toast. To make this overnight French toast, you mix all of the wet ingredients with the spices in a large bowl. Layer the bread slices over each other in a pattern. Then, pour the mixture as evenly as possible over all of the bread. Bake at 350 degrees for 30-35 minutes.
From urbanblisslife.com


OVEN BAKED FRENCH TOAST (EASY BREAKFAST IDEA)
2016-07-05 Make your french toast in the oven instead of standing at the stove making 3 – 4 slices at a time. It’s the perfect way to feed a crowd (or have leftovers for breakfast tomorrow). Author: Tracie. Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Yield: 10 1 x.
From pennypinchinmom.com


OVEN-BAKED FRENCH TOAST - CHEF LOLA'S KITCHEN
2021-11-04 After about 10 seconds, flip the bread over and let it absorb the remaining mixture. Discard any excess egg mixture. Bake the French toast for 25 minutes at 425F. Flip the slices about halfway through, after about 10-15 minutes. Let the bread slices continue to cook for about 5-7 minutes or until golden brown. Serve the French toast hot or warm ...
From cheflolaskitchen.com


AMERICA’S TEST KITCHEN EVERYDAY FRENCH TOAST (EP 2016)
2020-05-20 1. Adjust 1 oven rack to lowest position and second rack 5 to 6 inches from broiler element. Heat oven to 425 degrees. Generously spray bottom and sides of 18 by 13-inch rimmed baking sheet with vegetable oil spray. Whisk eggs, vanilla, sugar, cinnamon, and salt in large bowl until sugar is dissolved and no streaks of egg remain.
From wskg.org


OVEN FRENCH TOAST {ONLY 15 MIN PREP TIME} | LIL' LUNA
2021-11-15 Preheat oven to 350°F when ready to bake. Keep French toast covered and bake for 30 minutes. Prepare cinnamon sugar topping by mixing together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Take off foil and pour melted butter over the top and then sprinkle on cinnamon/ sugar mixture.
From lilluna.com


HOW TO MAKE FRENCH TOAST - CLASSIC, QUICK & EASY - CHEF LOLA'S …
2021-10-20 Crack the eggs in a large bowl and beat well. Add in all of the remaining ingredients, except the oil (butter). Mix fully together until the mixture starts to froth. Dip one slice of the bread in the egg mixture and let it sit until it fully absorbs the mixture rotating halfway through, about 10 seconds on each side.
From cheflolaskitchen.com


PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
Grease a 9-inch by 13-inch baking dish with butter and set aside. Slice the bread into thick slices (1/2-inch to 1-inch thick). Cut each bread slice in half, making two triangles. In a large bowl, whisk the eggs, milk, cream, maple syrup, vanilla, cinnamon, cardamom, nutmeg, and …
From inspiredtaste.net


HOW TO MAKE FRENCH TOAST WITH A TOASTER OVEN
2021-09-13 Preheat your toaster oven to 350 degrees. Spray cooking spray inside a baking dish or on top of a sheet tray. In a medium bowl, whisk the milk, eggs, and sugar. Dip each slice of bread for a few seconds on each side so that it is soaked through but not falling apart. Layer the slices in the baking dish or sheet tray.
From gloryspy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #breakfast     #eggs-dairy     #american     #easy     #refrigerator     #comfort-food     #midwestern     #taste-mood     #equipment

Related Search