Toll House Cookie Recipe High Altitude With Ghirardelli Chips

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE)

Steps:

• Preheat oven to 375º F / 190º Celsius.
• Combine flour, soda and salt in a small bowl.
• Cream together butter, sugars and vanilla extract in a large bowl.
• Add eggs, one at a time, to butter mixture, beating well after each addition.
• Gradually beat flour mixture and water into the wet ingredients until well combined.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake 8-10 minutes or until golden brown.
• Cool on baking sheets 2 minutes, then transfer to wire racks.
• *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
• Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

TOLL HOUSE COOKIE RECIPE, HIGH ALTITUDE, WITH GHIRARDELLI CHIPS

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, and salt in a small bowl.
• Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
• Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
• Add flour mixture gradually, beating until mixed.
• Stir in chocolate chips.
• Stir in nuts (optional).
• Drop by rounded tablespoon onto a lightly greased cookie sheet.
• Bake for 9-11 minutes or until light golden brown around the edges and on the bottom of cookies.
• Cool on baking sheets for two minutes; remove to wire racks to cool completely.
• Repeat until all dough is baked into cookies. You can refrigerate the dough for baking later, bringing the dough to room temperature before baking.
• Enjoy! (And probably share).

LANELL'S TOLL HOUSE COOKIE BRITTLE

Steps:

• Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
• Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
• Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325°F and line baking sheets with parchment paper.
• Cream the butter, brown sugar and sugar together until fluffy.
• Beat in eggs and vanilla, scraping the sides and bottom of the bowl.
• Sift remaining dry ingredients together; mix into creamed mixture.
• Fold in chocolate chips.
• Scoop dough by tablespoon onto prepared pans.
• Bake until cookies are flat and light golden brown, about 20 to 25 minutes, depending upon size.

CHOCOLATE CHIP COOKIES - HIGH ALTITUDE

Steps:

• Bake at 350 degrees for 8 minutes. Cool 2 minutes on cookie sheet, then transfer to rack to cool completely.
• You can change the pudding flavor to mix it up a little.and the chip flavors. for example chocolate pudding and peanut butter chips.

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.