Spooky Graveyard Brownies Recipes

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GHOSTS IN THE GRAVEYARD CAKE



Ghosts in the Graveyard Cake image

This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 1 graveyard cake (9 servings) and 20 tombstones.

Number Of Ingredients 13

1 package fudge brownie mix (13x9-inch pan size)
1 package fudge brownie mix (8-inch square pan size)
3 pretzel rods
1 cup semisweet chocolate chips, melted, plus 1 tablespoon unmelted chips
6 ounces white candy coating, melted
3 lollipop sticks
1 can (16 ounces) chocolate frosting
2/3 cup confectioners' sugar
1 tablespoon baking cocoa
Black paste food coloring
Vanilla frosting
1 cup chocolate wafer crumbs
1/4 cup sweetened shredded coconut, toasted

Steps:

  • Line a 13x9-in. baking pan and an 8-in. square baking dish with foil, and grease the foil. Prepare brownie batter and bake according to package directions, using prepared pans. Cool on wire racks., Break pretzel rods into various sizes; dip into melted chocolate. Arrange into a tree shape on a waxed paper-lined baking sheet., Place melted white candy coating in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Outline three small ghosts on waxed paper. Fill in ghost outlines, adding a lollipop stick to each for support. Place unmelted chocolate chips on ghosts for eyes. Let dry completely., Using foil, lift brownies out of pans. Discard foil; place 8-in. square brownie on a large serving plate for graveyard. Spread chocolate frosting over top and sides., Cut remaining brownie into 3-in.x1-1/2-in. tombstone shapes. Combine confectioners' sugar and cocoa; sprinkle over tombstones. With black food coloring, tint vanilla frosting gray; decorate tombstones., Using toothpicks, insert three tombstones into graveyard. Insert tree into graveyard (support as needed with brownie scraps). Insert ghosts into graveyard; sprinkle with wafer crumbs for dirt and coconut for grass. Place remaining tombstones on a serving platter.

Nutrition Facts : Calories 387 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

"SPOOKY GRAVEYARD" BROWNIES



Even the youngest goblins can help bake and decorate these delicious brownies. The only trick is these brownies make excellent Halloween treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 58m

Yield 24

Number Of Ingredients 7

1 package Betty Crocker™ Supreme walnut or chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 cup granola, (without dried fruit)
5 finger-shaped vanilla sandwich cookies
Candy pumpkins, gumdrop "cats" or other assorted Halloween candies

Steps:

  • Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
  • Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
  • Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
  • Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
  • Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 25 mg

GRAVEYARD BROWNIES



Graveyard Brownies image

Don't deal with a graveyard on Halloween. Instead, watch our video to learn how to make Graveyard Brownies! These Graveyard Brownies are frightfully fun.

Provided by My Food and Family

Categories     Halloween Recipes

Time 1h20m

Yield 24 servings

Number Of Ingredients 11

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, divided
3/4 cup butter or margarine
2 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 Tbsp. decorating gel
24 peanut butter sandwich cookies
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1 cup powdered sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, tinted green

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar. Blend in eggs and vanilla. Add flour; mix well. Spread onto bottom of prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted; stir until blended. Add powdered sugar; mix well.
  • Use foil handles to lift dessert from pan; spread with frosting. Stand cookies in brownies; add small amount of coconut at base of each to resemble grass.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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