SPICED SWEDE FRITTERS
The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works
Provided by Silvana Franco
Categories Dinner, Side dish
Time 55m
Yield Serves 4 as a starter, makes 15
Number Of Ingredients 13
Steps:
- Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the chilli, onion, spices and coriander, then season generously. Very roughly mash the swede and stir into the mixture.
- Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 mins on each side until crisp and browned. Serve hot with chutney.
Nutrition Facts : Calories 242 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
MILKY SWEET FRITTERS
This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.
Provided by NormaJ
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
- Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 88.8 g, Cholesterol 21.1 mg, Fat 11.6 g, Fiber 2.1 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 562.6 mg, Sugar 29.1 g
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