One Pan Apple Cake Recipes

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FRENCH APPLE CAKE



French Apple Cake image

With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.

Provided by Jennifer Segal

Categories     Desserts

Time 1h

Yield 6-8

Number Of Ingredients 10

1 cup all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon baking powder
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
⅔ cup granulated sugar, plus more for sprinkling over cake
2 large eggs
1 teaspoon vanilla extract
3 tablespoons dark rum
2 baking apples, peeled, cored and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped)
Confectioners' sugar (optional), for decorating cake

Steps:

  • Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
  • In a small bowl, whisk together the flour, baking powder and salt.
  • Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
  • Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.
  • Freezer Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.

Nutrition Facts : Calories 279, Fat 13g, Carbohydrate 35g, Protein 3g, SaturatedFat 8g, Sugar 22g, Fiber 2g, Sodium 66mg, Cholesterol 77mg

APPLE CAKE I



Apple Cake I image

This is a tasty cake that stores well and is quite easy to make.

Provided by Judy Richardson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
4 cups diced apple without peel

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  • Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g

ONE-BOWL APPLE CAKE RECIPE - (3.9/5)



One-Bowl Apple Cake Recipe - (3.9/5) image

Provided by linedancer

Number Of Ingredients 7

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup canola or vegetable oil
6 medium Gala, Fuji, or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.

ONE BOWL APPLE CAKE



One Bowl Apple Cake image

Easy one bowl cake recipe and great way to use extra apples.

Provided by Lana Bonnell

Categories     Cakes

Time 1h25m

Number Of Ingredients 7

2 eggs
1 3/4 c sugar
2 tsp cinnamon
1/2 c oil
6 medium gala or fuji or honey crisp apples
2 c flour
2 tsp baking soda

Steps:

  • 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
  • 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  • 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

JEWISH APPLE CAKE



Jewish Apple Cake image

There's a good chance you've never heard of a Jewish Apple Cake. But trust me, once you make this American Classic it will soon become a family favorite.

Provided by Chef Dennis Littley

Categories     Dessert

Number Of Ingredients 12

6 medium Gala or Fuji apples (frozen peeled apples work too)
5 tbsp granulated sugar
1½ tsp cinnamon (more can be used if you like cinnamon)
2¾ cups all-purpose flour (sifted)
1 tbsp baking powder
1 tsp salt
2 cups granulated sugar
1 cup vegetable oil
¼ cup orange juice
1 tbsp orange zest
2½ tsp vanilla extract
4 large eggs

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.*Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan.

Nutrition Facts : Calories 260 kcal, Carbohydrate 56 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 165 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

GAMMA'S APPLE COFFEE CAKE



Gamma's Apple Coffee Cake image

Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in the kitchen, trying to learn how to cook and bake. She had 9 kids and 7 of them are boys, so this lady can make anything and lots of it! Plus we always had fresh milk (the good stuff that you had to shake the cream back down into it), fresh butter (this was the grandkids job), and fresh chicken (this is not a nice memory).

Provided by LilPinkieJ

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/3 cup butter
1 cup sugar
1 egg, well beaten
1 teaspoon vanilla extract
2 cups flour
3 teaspoons baking powder
1/8 teaspoon salt (small dash)
1 cup milk
6 apples, cored and sliced
1 teaspoon cinnamon
1/4 cup sugar

Steps:

  • Preheat oven to 350°F Lightly grease an 8" or 9" square pan. I often use a loaf pan too.
  • Cream butter and 1 cup sugar. Add well beaten egg and vanilla.
  • Combine flour, baking powder, and salt.
  • Add flour mixture to creamed mixture, alternating with milk. Mix batter for 2-3 minutes.
  • Pour half the batter into your greased pan. Press half of the apples into the batter.
  • Combine the cinnamon and sugar in a small bowl.
  • Sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter over the first layer.
  • Press remaining apple slices into batter and sprinkle with remaining cinnamon-sugar mixture.
  • Bake for 35-40 minutes at 350°F.

Nutrition Facts : Calories 540.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 63.8, Sodium 354.9, Carbohydrate 101.5, Fiber 5.7, Sugar 60.7, Protein 7.3

APPLE CAKE IN AN IRON SKILLET



Apple Cake in an Iron Skillet image

Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!

Categories     Christmas     date night     baking     comfort food     dessert     fruit     main dish     snack

Time 50m

Yield 8-10 servings

Number Of Ingredients 14

1 stick unsalted butter
3/4 c. granulated sugar
4 whole granny smith apples, cored, halved and each half cut into six equal pieces
1 stick butter, softened
2/3 c. granulated sugar
1 1/2 tsp. vanilla extract
2 large eggs
1/2 c. sour cream, room temperature
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. ground cinnamon
1 granny smith apple, peeled, cored and chopped finely
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375 F.
  • For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Don't pack them too tightly, but try not to leave overly large gaps. Allow this to cook over low/medium-low heat while you make the cake batter, about 10 minutes.
  • In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Mix in the vanilla and eggs. Add the sour cream and mix well.
  • In a bowl, mix the flour, baking powder, salt, and cinnamon. Stir together then gradually add the flour mixture into the creamed butter mixture until just combined. Gently stir in the chopped apple.
  • Remove the skillet from the heat. Spoon the batter over the top, then spread gently so the batter is evenly distributed. Place on a sheet tray lined with foil and bake for 25 -30 minutes, or until cake is golden brown and bubbly. Allow the cake to sit in skillet for five minutes, then invert onto a serving plate. Don't worry if some of the topping isn't perfect---it'll taste perfect!
  • Serve warm with vanilla ice cream.

OLD-FASHIONED APPLE CAKE



Old-Fashioned Apple Cake image

This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!

Provided by Blair Lonergan

Categories     Dessert

Time 2h25m

Number Of Ingredients 15

3 eggs
2 cups sugar
1 ½ cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and finely chopped apples
1 cup brown sugar
½ cup (1 stick) salted butter
½ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  • In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
  • Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g

ONE PAN CAKE



One Pan Cake image

This cake is so moist you can practically wring it out.

Provided by J.j. Bichard

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 10

Number Of Ingredients 11

2 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup cocoa powder
2 teaspoons baking soda
½ teaspoon salt
⅔ cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla extract
2 cups water
⅓ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
  • Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 63.1 g, Fat 15.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 371.2 mg, Sugar 37 g

APPLE CAKE



Apple Cake image

This easy apple cake recipe is the perfect fall treat! It's moist, lightly spiced, and jam-packed with tender apples. If you don't have an 9-inch round baking pan, you can bake this cake in an 8-inch square pan or a 9x5-inch loaf pan. See the post above for baking times. Recipe reprinted from Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi with permission from the publisher.

Provided by Yossy Arefi

Categories     Dessert     Snack

Number Of Ingredients 14

3/4 cup dark brown sugar
2 large eggs
1/3 cup neutral oil (like canola or grapeseed)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon kosher salt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 small apples (peeled, cored, and chopped into 1/4- to 1/2-inch pieces (about 2 cups))
1/2 cup toasted walnuts (chopped)
1 tablespoon whiskey (optional)
1/2 teaspoon instant espresso powder (optional)

Steps:

  • Position a rack in the center of your oven and preheat the oven to 350°F. Butter or coat a 9-inch round baking pan with nonstick spray. Line the bottom of the pan with a round of parchment paper.
  • In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. Add the oil, vanilla, cinnamon, nutmeg, salt, and whiskey and espresso powder, if using. Whisk until smooth and emulsified.
  • Add the flour, baking powder, and baking soda and whisk until well-combined and smooth.
  • Use a rubber spatula to fold in the apples and ¼ cup of the nuts.
  • Pour the batter into the prepared pan and use an offset spatula to gently smooth the top, making sure the apples are well dispersed and go all the way to the edges of the pan. Tap the pan gently on the counter to release any air bubbles. Sprinkle the remaining ¼ cup nuts over the cake.
  • Bake until puffed and golden, and a tester inserted into the center comes out clean, 30 to 40 minutes. There may be a bit of moisture on the tester from the apples. Set the pan on a rack to cool for about 15 minutes. Run a thin knife around the edge and carefully turn the cake out onto a cooling rack. Then invert it again so that it's puffy side up, if desired.
  • Store the cake, wrapped tightly, at room temperature or in the fridge for up to two days.

ONE PAN APPLE CAKE



ONE PAN APPLE CAKE image

Categories     Apple

Number Of Ingredients 7

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups all purpose flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

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