CRISPY SESAME FETA FINGERS WITH HONEY
This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
- Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
- Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
- Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
- Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
- Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g
FETA IN CRISPY FILO WITH A HONEY DRIZZLE
A delicious, mouthwatering appetizer that can be served also as a light lunch with a simple salad
Provided by Marilena Leavitt
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Defrost filo pastry dough by leaving it in your refrigerator overnight. The next day, remove from the fridge and allow it to come to room temperature.
- Place one sheet of filo dough on a clean work surface and brush it with some extra virgin olive oil. Place a second one on top of the first and brush it with olive oil as well. Repeat with two more sheets of filo.
- Place the piece of Greek Feta at the bottom edge of the filo. Fold in each side, covering most of the feta. Brush some olive oil on the two folded sides. Next, fold up the piece of Feta, starting with the side closest to you, until you completely wrap it with the filo. Brush each side with a bit more olive oil and set aside.
- Heat a medium size, non-stick pan over medium heat. Add a generous amount of olive oil to the hot pan. Once the oil is hot, place carefully the filo-wrapped feta to the pan (the olive oil should come half way up the wrapped Feta). Shallow fry under medium heat for about 2 minutes on each side, or until the filo turns golden brown on both sides.
- Remove from the pan and place briefly on a piece of folded paper towel to absorb any excess oil. Place on a serving plate, drizzle with honey and sprinkle with sesame seeds. With a sharp knife, cut it up in small square bites and serve as an appetizer!
CRISPY FETA WITH LEMON
When heat touches feta, its exterior crisps while its interior becomes surprisingly creamy and soft. Turning it into a dazzling appetizer takes very little: Dust the cheese with cornstarch and sesame seeds, sauté it in butter, then finish it with a squeeze of lemon. You can perch it atop a cracker, or eat it on its own, in awe of the sum of so few parts.
Provided by Ali Slagle
Categories brunch, easy, lunch, quick, snack, finger foods, appetizer
Time 10m
Yield About 16 servings
Number Of Ingredients 9
Steps:
- Cut the feta in 1/4-inch-thick slices, then cut each rectangular slice in half crosswise to form two squares. You should end up with about 16 squares. Transfer the squares to a paper towel on your cutting board and pat dry.
- In a large shallow bowl or rimmed plate, stir together the cornstarch and sesame seeds. Working with one at a time, gently coat the feta on both sides with the cornstarch mixture.
- In a large, nonstick skillet, melt the butter over medium heat. Add the feta in a single layer and cook until golden-brown, about 1 minute. Using a spatula, gently flip and cook until golden-brown on the other side. Transfer to a platter and sprinkle with flaky salt, black pepper and red-pepper flakes. Serve warm with crackers or toasted baguette slices, with lemon wedges alongside for squeezing on top.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams
BAKED FETA WITH SESAME & HONEY
Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
- Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium
More about "crispy sesame feta fingers with honey recipes"
FRIED FETA WITH HONEY AND SESAME SEEDS RECIPE - MY …
From mygreekdish.com
4.9/5 (545)Total Time 10 minsCategory AppetizerCalories 295 per serving
- Crack the eggs into a bowl and beat with a fork. Into another bowl add the flour, the paprika and the pepper and mix with a spoon, to combine the ingredients. Into a third bowl, add the sesame seeds.
- Roll each piece of feta into the eggs, then roll into the flour. Roll each piece again into the eggs and then in the sesame seeds, so that all sides are covered.
- Heat about 6-7 tbsps of olive oil into a frying pan, just enough to cover the bottom of the pan and fry the feta until nicely colored. Use a slotted spoon to flip the fried feta, so that it is nicely colored on all sides. When done, place on some kitchen paper to absorb the extra oil.
RECIPE: SESAME CRUSTED FETA WITH AGED BALSAMIC AND …
From guide.michelin.com
PAN-FRIED FETA WITH PEPPERED HONEY. - HALF BAKED …
From halfbakedharvest.com
PHYLLO-WRAPPED FETA CHEESE WITH HONEY AND SESAME SEEDS
From mygreekdish.com
SESAME-CRUSTED FETA WITH BLACK LIME HONEY SYRUP - CTV
From more.ctv.ca
SESAME COATED FRIED FETA WITH HONEY AND WALNUTS - MIA KOUPPA
From miakouppa.com
PHYLLO-WRAPPED FETA WITH HONEY AND SESAME SEEDS
From cookingforkeeps.com
CRISPY SPINACH & FETA FILO BITES - TAYLAH'S KITCHEN
From taylahskitchen.com
CRISPY SESAME FETA FINGERS WITH HONEY | RECIPESTY
From recipesty.com
FETA CHEESE RECIPE: CRISPY SESAME FETA FINGERS WITH HONEY BY
From redcipes.com
CRISPY SESAME FETA FINGERS WITH HONEY - CHEESE
From worldrecipes.org
RECIPE: SESAME FETA FINGERS WITH HONEY
From fetaday.com
HONEY SESAME FRIED FETA | HAVEN’S KITCHEN
From havenskitchen.com
SESAME PAN-FRIED FETA WITH HONEY & FIGS - DASH OF HONEY
From dashofhoney.ca
FETA WITH HONEY AND SESAME SEEDS - HAUGHTON HONEY
From haughtonhoney.com
FETA PARCELS WITH HONEY & SESAME SEEDS - ACAPERINTHEKITCHEN
From acaperinthekitchen.com
BAKED FETA WITH SESAME CRUST AND HONEY - HUNGRY & FUSSY
From hungryandfussy.com
CRISPY PHYLLO WRAPPED BAKED FETA WITH HONEY - CLOSET COOKING
From closetcooking.com
BAKED FETA WITH HONEY AND SESAME - THE OLIVE AND THE SEA
From theoliveandthesea.com
ROASTED FETA CHEESE WITH HONEY AND THYME - THE GREEK FOODIE
From thegreekfoodie.com
BAKED FETA WITH A CRISPY SESAME CRUST - LIVE EAT LEARN
From liveeatlearn.com
RECIPE: SESAME CRUSTED FETA WITH AGED BALSAMIC AND HONEY
From guide.michelin.com
CRISPY SESAME FETA FINGERS WITH HONEY
From pinterest.ca
BAKED SESAME CRUSTED FETA | OLIVE & MANGO
From oliveandmango.com
FRIED FETA CHEESE WRAPPED IN FILO PASTRY, WITH HONEY AND SESAME
From realgreekrecipes.com
PHYLLO-WRAPPED BAKED FETA WITH HONEY (FETA ME MELI
From alphafoodie.com
WWW.ALLRECIPES.COM
FRIED FETA WITH SESAME AND SPICY HONEY - SERVING DUMPLINGS
From servingdumplings.com
HONEY SESAME CRISPS RECIPE - EASY RECIPES
From recipegoulash.cc
FRIED FETA WITH HONEY AND SESAME SEEDS RECIPE - PINTEREST
From pinterest.com
COOKING LOVER - CRISPY SESAME FETA FINGERS WITH HONEY | FACEBOOK
PAN-FRIED FETA WITH HERB HONEY - SWEET & SORREL
From sweetandsorrel.com
CRISPY SESAME FETA FINGERS WITH HONEY
From pinterest.co.uk
CRISPY FETA WITH HERBS, SESAME & CINNAMON HONEY – A …
From aspiceaffair.com
CRISPY SESAME FETA FINGERS WITH HONEY - YOUTUBE
From youtube.com
FETA CHEESE WITH SESAME & HONEY | EPOCH BY ELGEA
From epochproducts.com
GREEK HONEY BAKED FETA - THE SCRAN LINE
From thescranline.com
SESAME CHICKEN FINGERS AND FRIES RECIPE | RECIPES.NET
From recipes.net
CRISPY SESAME FETA FINGERS WITH HONEY | RECIPE | RECIPES, FETA, UK …
From pinterest.de
BAKED FETA WITH A CRISPY SESAME CRUST | RECIPE | BAKING, FOOD, …
From pinterest.com
BAKED FETA WITH SESAME CRUST AND HONEY - HELEN TZOUGANATOS
From helentzouganatos.com
CRISPY SWEET CORN WONTONS. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY FETA WITH HOT HONEY – SUN. LOVE. KITCHEN.
From sunlovekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love