BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
SLEEPY TIME CHOCOLATE CHIP COOKIES
There is a wonderful B&B on the Oregon coast that makes these great cookies. I lost the recipe once, and asked them if I could have it again, and they were so gracious to send it to me. I am posting it here in case I ever lose it again! This makes 12 dozen cookies, but I make the dough and leave it in the freezer until I want to make some.
Provided by MailbagMary
Categories Frozen Desserts
Time 40m
Yield 12 dozen
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar, then add the eggs. In separate bowl combine the flour, soda, cinnamon, ginger and salt. Add this mixture slowly to the butter mixture, add the vanilla and blend all well. Add the nuts and chocolate chips. Refrigerate mixture covered, overnight.
- Form dough into 1" balls. Put balls in ziplock bag with powdered sugar and shake to coat. Bake on ungreased cookie sheet at 350 degrees for 10 minutes.
Nutrition Facts : Calories 977.6, Fat 57.2, SaturatedFat 28.4, Cholesterol 112.3, Sodium 707, Carbohydrate 116.2, Fiber 5.3, Sugar 77, Protein 10.5
CHOCOLATE CHIP COOKIES: THE LATE NIGHT BITE RECIPE BY TASTY
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all-purpose flour, baking soda, chocolate chunks, sea salt, milk
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
- Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
- Fold in the chocolate chunks.
- Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
EASIEST STAY SOFT CHOCOLATE CHIP COOKIES THAT SHIP WELL
These are so easy and soft and fluffy. I was searching for the perfect recipe that stayed soft and fluffy. I never liked the Tollhouse recipe. They were never fluffy enough. I often make them without chocolate chips and roll them in sprinkles for myself. These travel so well and stay soft until the last cookie is gone. I hope you enjoy them as much as we have.
Provided by Heather Reynolds in
Categories Drop Cookies
Time 1h10m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Cream together shortening, butter, sugar, brown sugar, eggs and vanilla.
- Stir in remaining ingredients.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 375 degrees F for 8-10 minutes or until cookie is lightly brown on top and darker brown on edges.
- They almost look like they are buring on the bottom when done but, trust me, they are not. This recipe hasn't yeilded a crunchy cookie yet even when I have burned them.
Nutrition Facts : Calories 1254.8, Fat 63.7, SaturatedFat 20.5, Cholesterol 75.1, Sodium 755.3, Carbohydrate 156.9, Fiber 5.7, Sugar 99.5, Protein 17
More about "sleepy time chocolate chip cookies recipes"
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (280)Category Dessert
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, into balls.
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
SNACK TIME CHOCOLATE CHIP COOKIES RECIPE - BROWN …
From bsugarmama.com
PERFECT CRUNCHY SOFT BATCH CHOCOLATE CHIP COOKIES
From simpleseasonal.com
CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
From recipetineats.com
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
20 CHOCOLATE CHIP COOKIE RECIPES | THE BEST COOKIE …
From cookiesandcups.com
Reviews 1Estimated Reading Time 1 min
NO CHILL SOFT CHOCOLATE CHIP COOKIES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.9/5 (32)Calories 204 per servingCategory Cookies
NEW YORK TIMES CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
THE WORST CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
SLEEPY TIME CHOCOLATE CHIP COOKIES RECIPE - TEXTCOOK
From textcook.com
THE BEST SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE
From everydayeasyeats.com
THE BEST EASY CHOCOLATE CHIP COOKIES (NO-CHILL ... - A SPICY …
From aspicyperspective.com
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES RECIPE
From thefrugalnavywife.com
SUPER SOFT CHOCOLATE CHIP COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
NO-CHILL SMALL-BATCH CHOCOLATE CHIP COOKIES - BAKING MISCHIEF
From bakingmischief.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CHOCOLATE CHIP COOKIES! | GIMME SOME OVEN
From gimmesomeoven.com
BEST CHOCOLATE CHIP COOKIES (POPULAR RECIPE!) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE CHIP COOKIES | THE BEST RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BEST EVER EASY CHOCOLATE CHIP COOKIES - FLOUR ON MY FINGERS
From flouronmyfingers.com
NO CHILL CHOCOLATE CHIP COOKIES - STRESS BAKING
From stressbaking.com
THE ULTIMATE BAKERY STYLE CHOCOLATE CHIP COOKIES
From thestayathomechef.com
CHOCOLATE CHIP COOKIES | NO CHILLING TIME – MILK AND POP
From milkandpop.com
RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CHIPS AHOY CHEWY CHOCOLATE CHIP COOKIES RECIPE - FAMILY …
From familycookierecipes.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
RACHEL’S PERFECT CHOCOLATE CHIP COOKIES
From thestayathomechef.com
BEST EVER CHEWY CHOCOLATE CHIP COOKIES - THE BUSY BAKER
From thebusybaker.ca
ALL-TIME FAVORITE CHOCOLATE CHIP COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES | BLESS THIS MESS
From blessthismessplease.com
THIN & CHEWY CHOCOLATE CHIP COOKIES - DINNER WITH JULIE
From dinnerwithjulie.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
BEST CHOCOLATE CHIP COOKIES (20-MIN. COOKIES ... - GONNA WANT …
From gonnawantseconds.com
CHEWY CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
BEST CHOCOLATE CHIP COOKIES RECIPE - STACEY MATTINSON NUTRITION
From staceymattinson.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love