K Jons House Seasoning Recipes

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K-JON'S DRY RUB BUFFALO WINGS



K-Jon's Dry Rub Buffalo Wings image

Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.

Provided by K-Jon Chef

Categories     Chicken

Time 1h15m

Yield 6 wings, 4 serving(s)

Number Of Ingredients 11

24 lean chicken wings
1/2 cup dark brown sugar
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon mustard powder
2 tablespoons kosher salt (or to taste)
1 tablespoon black pepper
1 cup oil

Steps:

  • Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
  • Evenly coat each chicken wing with the pure vegetable oil.
  • With the dry rub in a shaker evenly coat chicken generously.
  • Evenly coat with the seasonings and save remaining seasoning.
  • Preheat your oven to 400 degrees.
  • Cook 30-45 minutes or until desired texture is achieved.
  • At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

K-JON'S ITALIAN BEEF



K-Jon's Italian Beef image

This an authentic Italian Beef that can be served as a Main dish or I like to use it for sandwiches. Always garnish off with giardiniera.

Provided by K-Jon Chef

Categories     Lunch/Snacks

Time 3h20m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 13

3 -4 lbs chuck roast (Eye of Round, I like both)
3 tablespoons italian seasoning
2 tablespoons black peppercorns
1 tablespoon paprika
1/2 teaspoon crushed red pepper (optional)
2 bay leaves
3 cups onions, chopped
1 cup of whole garlic (slightly crushed)
1/4 cup Worcestershire sauce
3 cups beef bouillon, and water mixture
1 cup pickled pepper (pepperoncinis with stem)
3 tablespoons bacon fat or 3 tablespoons oil
salt & pepper

Steps:

  • -Season meat and brown in fat or oil on med high heat ( 5 minutes per side).
  • -Add onion and garlic, saute 8 -10 minutes.
  • -now add the rest of ingredients and simmer until tender (3 hours).
  • - Rest meat 15-20 minutes, and strain broth, reserve pepperoncini's.
  • -slice meat against grain very thin and return to broth, simmer 15 minutes more.
  • - chop reserved pepperoncini's (remove stem) and use to garnish sandwich with giardiniera ( check my giardiniera recipe Don't skip ingredient!).

Nutrition Facts : Calories 666.4, Fat 45.1, SaturatedFat 18.2, Cholesterol 156.9, Sodium 932, Carbohydrate 19.4, Fiber 2, Sugar 5.6, Protein 44.7

THE LADY'S HOUSE SEASONING



The Lady's House Seasoning image

This is the seasoning mix we use on practically everything at The Lady & Sons. Make it up to keep in your pantry so you can add a dash of Deen to any recipe that needs a little somethin' more.

Yield makes 1 1/2 cups

Number Of Ingredients 3

1 cup salt
1/4 cup freshly ground black pepper
1/4 cup garlic powder

Steps:

  • In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.

K-JON'S CREOLE COCKTAIL SAUCE



K-Jon's Creole Cocktail Sauce image

I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!

Provided by K-Jon Chef

Categories     Sauces

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 -3 tablespoon horseradish (I use 3)
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground pepper, blend (K-Jon's Pepper Blend)
1/2 teaspoon kosher salt

Steps:

  • Whisk all ingredients together and chill for a few hours at least. Best overnight!

K-JON'S DIRTY RICE DRESSING



K-Jon's Dirty Rice Dressing image

I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy.

Provided by K-Jon Chef

Categories     One Dish Meal

Time 1h45m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 cup onion, diced fine
1/2 cup green onion, chopped (end to end)
1/2 cup celery, diced fine
1/2 cup green bell pepper, diced fine
1/3 cup flat leaf parsley, chopped fine
1/2 lb ground beef, lean
1/2 lb ground pork
1/4 lb chicken liver, chopped well
1/4 lb chicken gizzard, cooked tender and chopped well
3/4 cup chicken stock
1 tablespoon louisiana hot sauce (to taste)
2 teaspoons Kitchen Bouquet
salt and pepper
6 cups cooked rice

Steps:

  • melt butter until it starts to brown.
  • add all vegetables, cook until slightly wilted.
  • Turn heat up and add meat until brown completely.
  • add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
  • Slightly over season because this is the only seasoning the rice wil get.
  • Turn down heat and cover, 20 minutes or until tender.
  • strain mixture and reserve liquid.
  • gently fold mixture into cooked rice until thoroughly blended.
  • add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
  • For richest flavor let sit for 1 hour or over night for best flavor.

Nutrition Facts : Calories 369.6, Fat 18.6, SaturatedFat 9.3, Cholesterol 105.2, Sodium 172.2, Carbohydrate 35.2, Fiber 1, Sugar 1.4, Protein 14.3

K-JON'S HOUSE SEASONING



K-Jon's House Seasoning image

Make and share this K-Jon's House Seasoning recipe from Food.com.

Provided by K-Jon Chef

Categories     Low Cholesterol

Time 2m

Yield 100 serving(s)

Number Of Ingredients 5

1 cup kosher salt
1/4 cup fresh black pepper
1/4 cup garlic powder
1/4 cup onion powder
1 tablespoon paprika

Steps:

  • Mix together well. Store in Refrigerator for 4-6 months if it lasts that long.

Nutrition Facts : Calories 2.9, Sodium 1132.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.1

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