FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN SHREDDED CHICKEN DIP
This Mexican Shredded Chicken Dip is always a crowd pleaser! Shredded chicken, chiles, salsa and tons of cheese all baked together to bubbly, melted perfection.
Provided by Carolyn Mazzocco
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- Mix the cream cheese, salsa, green chiles, half of the scallions and half of the cheese together in a bowl. Fold in the chicken. Pour the entire mixture into a baking dish and top with the remaining cheese. Bake for 20 minutes then broil for 5 minutes, until cheese is bubbly and browned in spots.
- Scatter the rest of the scallions over the top and serve with tortilla chips.
- Enjoy!
CHICKEN MEXICAN DIP - SUPER EASY!
This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)
Provided by CarolinaCookingGal
Categories Chicken
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
- When it is hot, shred the chicken with two forks.
- Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
- Stir in the salsa.
- Stir in the cheese.
- Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
- You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
- This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.
Nutrition Facts : Calories 203.5, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.7, Sodium 562.5, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 6.6
CROCK POT MEXICAN CHICKEN DIP
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Provided by BekW8670
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
MEXICAN CHICKEN DIP
Sometimes, long after the kids are in bed, I halve this recipe for hubby and myself, and we dip and eat in front of the TV. It's a great way to have dinner every so often.
Provided by evelynathens
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F.
- Butter 13 x 9 inch baking dish.
- Heat oil in medium skillet over medium heat.
- Add onion, garlic, cumin and cayenne pepper and saute until onion is translucent, about 6 minutes.
- Add bell pepper and jalapenos and saute until soft, about 4 minutes.
- Transfer to bowl using slotted spoon.
- Add chicken to skillet and cook until opaque, stirring occasionally, about 6 minutes.
- Add onion mixture to chicken and stir to combine well.
- Transfer to prepared baking dish.
- Pour salsa over.
- Top with cheeses.
- Cover and bake until cheese melts, about 10 minutes.
- Dollop with sour cream, sprinkle with green onion and serve immediately.
Nutrition Facts : Calories 914.8, Fat 62.5, SaturatedFat 35.4, Cholesterol 232.9, Sodium 1837.8, Carbohydrate 17.2, Fiber 3.9, Sugar 8.1, Protein 72.2
MEXICAN CHEESY CHICKEN DIP
Make and share this Mexican Cheesy Chicken Dip recipe from Food.com.
Provided by Queenkungfu
Categories One Dish Meal
Time 1h
Yield 1 13x9, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 Fahrenheit.
- Grease a 9x13 panand set aside.
- Heat the oil in a skillet over medium-high heat.
- Add the onion, bell peper, and garlic and cook until softened.
- In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
- Mix well.
- Spoon half the mixture into pan.
- In a seperate bowl combine the cheeses.
- Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
- Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
- Bake for 30 minutes.
- Let stand for 5 minutes and top with your garnishes.
- Serve with chips.
Nutrition Facts : Calories 204.5, Fat 10.2, SaturatedFat 4.8, Cholesterol 32.5, Sodium 280.3, Carbohydrate 16.9, Fiber 4.5, Sugar 1.9, Protein 12.7
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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