Mexican Red Quinoa Bowls Recipes
CHICKEN QUINOA BOWL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Cover and let sit for 5 minutes.
- Meanwhile, preheat a grill for cooking at medium heat.
- Drizzle the chicken breasts with the olive oil and sprinkle all over with the taco seasoning and a pinch of salt. Grill until cooked through, about 5 minutes per side. Set aside to rest.
- Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls. Continuing around the outside of each bowl, add the Roasted Corn Salsa and sliced avocado. Crumble the queso fresco on top and add a dollop of sour cream. Garnish with the remaining cilantro, lime wedges and a drizzle of hot sauce.
- Toss the corn, cherry tomatoes, onion and pimientos in a bowl. Add the lime juice, cilantro and salt. Toss and set aside.
SAVORY QUINOA BREAKFAST BOWL
A staple in Bolivian and Peruvian cooking, quinoa is a nutrition powerhouse that can be enjoyed as part of any meal. When you're in the mood for a savory breakfast, make this in less than 30 minutes by topping cooked quinoa with beans, salsa, avocado and pepitas. We like the red variety because it holds its shape during cooking and has the benefit of extra antioxidants. You can make it ahead of time and heat it in the microwave before adding toppings.
Provided by Food Network Kitchen
Time 40m
Yield 1 breakfast bowl
Number Of Ingredients 10
Steps:
- Bring 1 cup water, the quinoa and a pinch of salt to a simmer in a small saucepan over medium-high heat. Lower the heat to medium-low, cover and cook until the quinoa is tender and the water is absorbed, 15 to 20 minutes. Remove the saucepan from the heat, and let sit, covered, for at least 5 minutes (the dish can be served warm or at room temperature).
- Whisk together the yogurt, lime juice, cilantro and a pinch of salt in a small bowl.
- Put the cooked quinoa in a cereal bowl, and top with the yogurt mixture, beans, salsa, avocados, radishes and pepitas in neat piles or rows. Garnish with cilantro. Then take a photo!
Nutrition Facts : Calories 390, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 690 milligrams, Carbohydrate 56 grams, Fiber 9 grams, Protein 17 grams, Sugar 6 grams
ONE SKILLET MEXICAN QUINOA
With a large family, I love these one skillet dishes where, for at least 15 minutes, I can 'set it and forget it!' And the kids love it! Serve it for Cinco de Mayo or any night of the week!
Provided by The Gruntled Gourmand
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute.
- Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 67.1 g, Cholesterol 1.5 mg, Fat 14.9 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 1098.5 mg, Sugar 5.1 g
MEXICAN RED QUINOA BOWLS
I made a bunch of red quinoa the other day and now I am looking to find yummy ways to use it up. I found a handful of recipes online, but they were all salad-ish with vinegar and that's not what I wanted. I wanted something warm and comforting, yet flavorful and healthy. This was the result of my cooking experiment and it is delish! You could also feel free to serve it in a wrap with some lettuce or use it as a side dish. If you don't have limes, a little sour cream on top will give the dish that same tang. Diced avocado or sliced radish would be great as toppers too.
Provided by januarybride
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a saucepan over medium heat.
- Stir in the garlic, red pepper, and green onion and cook until the pepper softens, about 5-7 minutes.
- Stir in the quinoa, beans, taco seasoning, oregano, cumin and salsa.
- Add water to thin it out if it is too thick/sticky (this depends on if you use a runny salsa or a thick and chunky one).
- Taste and season with salt and pepper.
- Cook for 2 minutes more to warm up the additional ingredients.
- Serve hot in a bowl, topped with black olives, green onion and a lime wedge.
- Make sure you tell everyone to squeeze the lime over the quinoa as this really finishes off the dish and boosts the flavors.
Nutrition Facts : Calories 540, Fat 9, SaturatedFat 1.1, Sodium 737.2, Carbohydrate 96.2, Fiber 14.9, Sugar 4.6, Protein 21.9
More about "mexican red quinoa bowls recipes"
SIMPLE MEXICAN QUINOA BOWLS - THIS SAVORY VEGAN
2021-03-24 Transfer to a bowl and add the remaining vinaigrette. Toss to combine and place in the fridge to marinate. Combine the vegan crema …
From thissavoryvegan.com
From thissavoryvegan.com
- Add all of the vinaigrette ingredients to a blender or food processor. Pulse until combined, taste and adjust seasonings as needed. Transfer to a bowl.
- Add the tomato corn salsa ingredients to a bowl with 2 tbsp of the vinaigrette. Place in the fridge to marinate.*
- Prepare the quinoa according to the package instructions. Transfer to a bowl and add the remaining vinaigrette. Toss to combine and place in the fridge to marinate.
MEXICAN QUINOA BOWLS - FOR THE LOVE OF GOURMET
Instructions. Place quinoa in a medium saucepan and add 1½ cups of water. Bring to a boil then reduce to a simmer and cook until water is gone. Place lid …
From fortheloveofgourmet.com
Estimated Reading Time 2 mins
From fortheloveofgourmet.com
Estimated Reading Time 2 mins
MEXICAN QUINOA BOWL - EASY RECIPE - GO2KITCHENS
Mexican Quinoa Bowl. This recipe is a Mexican spin on a quinoa bowl. ... 1 organic red bell pepper, diced 1 organic green chili pepper, diced 2 organic …
From go2kitchens.com
Estimated Reading Time 3 mins
From go2kitchens.com
Estimated Reading Time 3 mins
MEXICAN QUINOA BOWL RECIPE | POPSUGAR LATINA
2017-07-30 Cook the quinoa in the stock according to the package instructions. Sauté the red bell pepper, zucchini and brown onion, when almost done add the black beans and heat them thoroughly.
From popsugar.com
From popsugar.com
MEXICAN CHICKEN AND QUINOA BOWLS RECIPE - SWEETPHI
2020-09-17 The toppings for this Mexican chicken and quinoa bowls recipe are easy: black beans; chunky salsa or pico; cheddar cheese; avocado; sour cream; This recipe reminds me a bit of my cheesy chicken and rice enchilada …
From sweetphi.com
From sweetphi.com
MEXICAN QUINOA SALAD - GREEN HEALTHY COOKING
2021-05-28 Stove: To cook the quinoa and corn you can either add 1 cup of quinoa and 1.5 cups water + sea salt and pepper and a cob of corn on a trivet into a pot. Bring to a boil and once boiling immediately cover and reduce the …
From greenhealthycooking.com
From greenhealthycooking.com
ONE POT MEXICAN QUINOA BOWLS • DOMESTIC SUPERHERO
2013-08-25 1. Add a small bit of oil to a medium-sized pot set over medium heat. Add garlic and jalapeños; cook just until fragrant (about a minute). 2. Add quinoa, broth, beans, tomatoes, corn, and salt. Bring to a boil. Reduce heat, …
From domesticsuperhero.com
From domesticsuperhero.com
QUICK AND EASY MEXI-BOWLS RECIPE | FOODAL
2020-07-02 Set aside. In a medium skillet over medium-high heat, add olive oil. Once hot, add yellow onion. Cook, stirring occasionally until softened, about 5 minutes. Stir in bell peppers and black beans. Cook until everything is warmed …
From foodal.com
From foodal.com
MEXICAN ONE POT RED QUINOA - BAD TO THE BOWL
2018-01-30 Red quinoa with southwest flavor takes only one pot which makes clean up a breeze for this mexian one pot red quinoa! Cumin, smoked paprika and chili powder really make the flavor pop. Cumin, smoked paprika and chili …
From badtothebowl.com
From badtothebowl.com
15 BEST QUINOA BOWL RECIPES - HOW TO MAKE QUINOA …
2017-06-02 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most Delish Fresh Tomato Recipes. 4. Have We Been Drinking Juice Boxes Wrong?! 5.
From delish.com
From delish.com
MEXICAN BUDDHA BOWL - INSANELY GOOD RECIPES
2022-05-18 Prepare the corn. If you’re using frozen corn, simply place it in the microwave and cook per package instructions. Combine all of your ingredients into a bowl. Combine the brown rice, black beans, cherry tomatoes, sliced …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
26 POWER-PACKED QUINOA BOWL RECIPES - TASTE OF HOME
2018-12-14 Black Bean & Corn Quinoa Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits …
From tasteofhome.com
From tasteofhome.com
MEXICAN QUINOA BOWL WITH AVOCADO SALSA - VIDEO
2017-01-25 Take saucepan off heat, fluff with with a fork, then cover and let stand for 15 minutes. To assemble the Mexican Quinoa Bowls, divide the quinoa into 4 bowls. Then, add black beans, corn, tomatoes and cucumber to …
From leelalicious.com
From leelalicious.com
MEXICAN QUINOA BOWL RECIPE BY TAYLOR ROCK - THE …
2020-10-21 Directions. Place quinoa, black beans, tomatoes, peppers and zucchino to the bottom of 4.5-quart slow cooker. Add taco seasoning, garlic powder and water, and mix gently. Cover and cook on low for six to eight …
From thedailymeal.com
From thedailymeal.com
MEXICAN QUINOA BOWLS - I HEART VEGETABLES
2014-01-27 Instructions. Rinse and drain the quinoa. Add to a pot with the vegetable broth, smoked paprika, and garlic powder, and bring to a boil. Simmer for 15-20 minutes, or until the water is absorbed. Let sit for 5 minutes. In each bowl, add in 1/2 cup cooked quinoa, and top with beans, cilantro, salsa, red onion & avocado.
From iheartvegetables.com
Reviews 32Category DinnerCuisine MexicanTotal Time 40 mins
From iheartvegetables.com
Reviews 32Category DinnerCuisine MexicanTotal Time 40 mins
MEXICAN QUINOA BOWLS RECIPE | RECIPE | QUINOA BOWL, QUINOA …
Sep 10, 2020 - Mexican Quinoa Bowls Recipe with 370 calories. Includes quinoa, water, black beans, white onion, red bell pepper, black olives, grape tomatoes, avocado ...
From pinterest.com
From pinterest.com
23 HEALTHY QUINOA BOWLS (+ EASY RECIPES) - INSANELY GOOD
2022-06-02 2. Chicken Quinoa Burrito Bowls (Meal Prep) I’m all about meal prep recipes that taste good and make life easy. This is one of those recipes. The combo of chicken, beans, and quinoa is very satisfying. Add in some corn, bell peppers, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEXICAN QUINOA BOWLS - CHOCOLATE & CHEESE PLEASE!
2021-03-03 The serving size for this recipe says 6 people, but I would recommend that for lunch. For dinner, this may be better for 4 people. Just like …
From chocolateandcheeseplease.com
From chocolateandcheeseplease.com
MEXICAN RED BEAN QUINOA CASSEROLE MEAL PREP - ALL NUTRITIOUS
2021-01-03 Dice white onion, red bell pepper, and grate your cheddar. Now mix all of the ingredients together. Afterward, oil your pan and spread your mixture into the pan. Bake it in the oven for 30 minutes. Then, turn off the heat without turning off the oven and let the casserole sit for another 25 minutes.
From allnutritious.com
From allnutritious.com
RECIPE OF FAVORITE MEXICAN QUINOA BOWL | THE US FOOD RECIPES
2020-11-10 Now this dinner is not even remotely authentically Mexican This Mexican quinoa bowl is filled with amazingness though. Put the cooked quinoa in a cereal bowl, and top with the yogurt mixture, beans, salsa, avocados, radishes and pepitas in neat piles or rows. Healthy, fresh Mexican quinoa bowl is a timeless year round delicious (and filling!) meal. Fluffy savory …
From usfoodrecipes.netlify.app
From usfoodrecipes.netlify.app
BEST SAVOURY QUINOA BREAKFAST BOWL RECIPES | VEGETABLES | FOOD …
2017-10-12 Remove the saucepan from the heat, and let sit, covered, for at least 5 minutes (the dish can be served warm or at room temperature). Step 2. Whisk together the yogurt, lime juice, cilantro and a pinch of salt in a small bowl. Step 3. Put the cooked quinoa in a cereal bowl, and top with the yogurt mixture, beans, salsa, avocados, radishes and ...
From foodnetwork.ca
From foodnetwork.ca
SIMPLE MEXICAN QUINOA BOWL - THE NOURISHING GOURMET
2012-08-16 Simple Mexican Quinoa Bowl Serves 4. Basic Quinoa 1 recipe of Mexican Beef (from Fresh: Nourishing Salads for all Seasons, recipe below) Toppings of choice: Salsa Sour cream Avocado Guacamale Shredded cheese Chopped Cilantro Crumbled tortilla chips Chopped romaine lettuce. Place a generous scoop of quinoa and beef in a bowl, and top with ...
From thenourishinggourmet.com
From thenourishinggourmet.com
MEXICAN QUINOA SALAD - ADRE'S KITCHEN
Place in bowl while still hot and cover with cling film. Leave them to steam for about 10/15 minutes, remove the skins with some kitchen paper and deseed and finely chop the peppers.*. Pickle some onions! Place your finely sliced onions in a glass bowl with the sugar and vinegar and leave for at least 30minutes.
From adreskitchen.com
From adreskitchen.com
MEXICAN QUINOA BOWL – RAVEN MOON EMPORIUM
2022-01-22 3) Remove the baker from the microwave. Stir in the vegetables, garlic, beans, tomatoes with juice, and rub. 4) Microwave, covered, for 8–10 minutes, or until the quinoa has absorbed the liquid. 5) Remove the baker from the microwave and let it stand, covered, for 5 minutes. 6) Snip cilantro in a small bowl if using fresh or move to Step 7 if ...
From ravenmoonemporium.com
From ravenmoonemporium.com
MEXICAN CHICKEN QUINOA BOWL RECIPE
May 25, 2018 - This Mexican Chicken Quinoa Bowl recipe is made with veggies and a variety of fun toppings, all served over quinoa. Loaded with flavor. May 25, 2018 - This Mexican Chicken Quinoa Bowl recipe is made with veggies and a variety of fun toppings, all served over quinoa. Loaded with flavor. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
MEXICAN QUINOA BOWL - RECIPES | PAMPERED CHEF US SITE
1 cup (250 mL) uncooked quinoa; 1 cup (250 mL) vegetable broth; 1 orange or red bell pepper, stem removed, seeded; 1 medium zucchini, ends trimmed and cut into 3” (7.5-cm) pieces
From pamperedchef.com
From pamperedchef.com
MEXICAN QUINOA BREAKFAST BOWLS - SIMPLY QUINOA
2017-04-30 Add the eggs to a small saucepan and cover completely with warm water. Bring the mixture to a boil, then reduce to rolling boil and cook for 5 minutes. Remove the eggs from the water and run under cold water until their cool to the touch. Remove the shell, then slice in half. Top each bowl with an egg.
From simplyquinoa.com
From simplyquinoa.com
QUINOA BLACK BEAN BURRITO BOWLS - SIMPLE HEALTHY RECIPE
2018-10-17 Pour quinoa into a saucepan along with 2 cups of water. Bring the quinoa to a boil, then reduce heat to a low simmer. Cover the pot. Let the quinoa simmer for about 20 minutes till it becomes tender and all the liquid has been absorbed. Keep a close eye to make sure the quinoa doesn't burn.
From toriavey.com
From toriavey.com
HEALTHY QUINOA BOWLS: 6 DELICIOUS WAYS - SIMPLY QUINOA
2020-02-25 Instructions. Add your quinoa and water to a small saucepan. Bring the water to a boil, then reduce to simmer, cover and allow the quinoa to cook for 15 minutes. Remove the pan from the heat, remove the lid and fluff the quinoa with a fork. Allow to cool completely before storing for later!
From simplyquinoa.com
From simplyquinoa.com
MEXICAN QUINOA BOWL - DOUG KAUFMANN'S KNOW THE CAUSE
2014-11-17 Add salt, pepper and garlic salt to taste. 6. Take quinoa off of heat and stir in cilantro, if using. 7. Portion out into bowls in individual servings and top with avocado or guacamole, if using. Serve and enjoy! 8. Store leftovers in a covered glass Pyrex type container in refrigerator. Will keep for about 4 -5 days.
From knowthecause.com
From knowthecause.com
MEXICAN QUINOA SALAD RECIPE BY JEETHU THAMPI KANDATHIL
20 minutes ago For Quinoa Chickpea Salad: In a clean bowl, add boiled quinoa, boiled foxtail, cucumber diced, tomato diced, kidney beans boiled, red spinach leaves (flash blanched), corn kernels (blanched), lettuce, pomegranate, sun-dried tomato, jalapenos sliced, chopped parsley, cilantro lime dressing and hand toss it well till the dressing is coated.
From food.ndtv.com
From food.ndtv.com
MEDITERRANEAN QUINOA BOWLS WITH ROASTED RED PEPPER SAUCE
2022-05-01 Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce. 4.9 from 67 evaluations. Description. Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce! A mix of quinoa, cucumbers or kale or spinach, feta cheese, kalamata olives, and pepperoncini! Active Ingredients. Systems USM . Roasted Red Pepper Sauce:
From thomaszinsavage.com
From thomaszinsavage.com
MEXICAN QUINOA BOWL WITH CILANTRO-LIME DRESSING - ALTERNATIVE DISH
Add the diced tomatoes with their juices, quinoa and 1 1/2 cups of water. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes. Turn off the heat and set aside. While the quinoa is cooking, add all dressing ingredients to a blender. Blend until smooth. Taste and adjust seasonings as desired.
From alternativedish.com
From alternativedish.com
RED QUINOA BOWL RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Step 3 For each portion; place 4 oz. quinoa into a serving bowl. On top of the quinoa , arrange 1 oz. sliced cucumbers, 2 oz. roasted cherry tomatoes, 4 oz. sautéed spinach, an avocado half, and one soft boiled egg, halved.
From therecipes.info
From therecipes.info
MEXICAN GROUND BEEF AND QUINOA TACO BOWLS - HAUTE & HEALTHY …
2022-05-09 Instructions. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic to the pan and cook for 1-2 minutes or until softened and fragrant. Add ground beef to the pan and brown for about 6-7 minutes. Drain off any fat. Next, stir in spices and cook for one minute until fragrant.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
TACO QUINOA BOWL - SPEND WITH PENNIES
2021-06-22 Instructions. Rinse quinoa until water is clear. Combine quinoa, broth and one whole green onion in a sauce pan. Bring to a boil, reduce heat and simmer covered 25 minutes. Meanwhile, brown ground chicken and onion in pan until no pink remains. Add taco seasoning and ½ cup water. Simmer until thickened.
From spendwithpennies.com
From spendwithpennies.com
MEXICAN INSPIRED QUINOA BOWLS - THE BROKE GIRL BLOG
2018-03-22 Mexican Inspired Quinoa Bowls. Serves 4 for $10.73, or $2.68 per serving. 1 Cup quinoa – $1.67. 1 can of roasted tomatoes- $1.67. 1 can of black beans- $0.98. 1 cup of frozen corn- $0.42. 1/4 of a 1kg bag of baby spinach- $2. 1 container of guacamole- $3.99. Pantry Staples: salt, pepper, chili powder, cumin, garlic powder, onion powder and ...
From thebrokegirlblog.com
From thebrokegirlblog.com
MEXICAN QUINOA BOWLS - THERESCIPES.INFO
Mexican Quinoa Bowls with Black Beans and Sweet Potato hot peasandcrayons.com. For roasted sweet potato, preheat oven to 400°F and toss cubed sweet potato in a bowl with oil and spices. Roast on a parchment/foil lined baking sheet for 25-30 minutes or until tender. While the sweet potatoes cook you'll be able to whip up the rest of the dish!
From therecipes.info
From therecipes.info
FEEL FESTIVE MEXICAN QUINOA BOWL - SOLLUNA BY KIMBERLY SNYDER
2019-06-02 2 cups of cooked quinoa; 1 cup of cooked black beans; 1 cup of cooked corn kernels; 1 jalapeno, chopped; 1 orange bell pepper, chopped; ¼ cup chopped green cabbage
From mysolluna.com
From mysolluna.com
SLOW COOKER OR INSTANT POT VEGETARIAN MEXICAN BOWLS
2021-04-12 Slow Cooker Mexican Rice Bowls from Kalyn’s Kitchen have black beans, red bell pepper, and Poblano-Avocado Salsa, and this tasty bowl meal is vegan, low glycemic, gluten-free, and dairy-free. This Vegan Burrito Bowl from A Pinch of Healthy uses black beans and white rice that are made in the Instant Pot. Then everyone can add other ...
From slowcookerfromscratch.com
From slowcookerfromscratch.com
MEDITERRANEAN QUINOA BOWLS WITH ROASTED RED PEPPER SAUCE
2015-12-21 Instructions. Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured (see picture). Cook the quinoa according to package directions (I always do mine in a rice cooker while I get everything else ready). When the quinoa is done, build yourself a Mediterranean Quinoa ...
From pinchofyum.com
From pinchofyum.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
Rinse quinoa for 1 min in cool water. FOR INSTANT POT: add 1 cup broth and 1 cup quinoa to instant pot. cook 1 minute high pressure and natural release for 4 minutes, then quick release. FOR STOVE TOP: In a medium saucepan on high heat put 1 cup quinoa and toast for about 5 minutes, constantly stirring. Add 2 cups water and bullion.
From ohsodelicioso.com
From ohsodelicioso.com
MEXICAN QUINOA BOWL WITH CORN AND PEPPERS - A MEAL IN MIND
2020-09-14 Place rinsed quinoa and water into a saucepan. Cover and heat to a rolling boil, then turn down to a simmer. Check after 10 minutes to see if the water has been absorbed. If not, simmer for another 3-5 minutes depending on how wet the quinoa is. You can take it off the heat when no visible liquid remains.
From amealinmind.com
From amealinmind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
