Company Potatoes Taste Of Home Augsept 89 Recipe 55

COMPANY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
• In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
• Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

COMPANY POTATOES TASTE OF HOME AUG/SEPT 89 RECIPE - (5/5)

Steps:

• Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 13x9x2 baking pan. Combine cheese and corn flakes; spread over top. Bake at 350 for 45 min. Yield 12 servings excellent dish prepares quickly and easy

COMPANY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
• Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
• Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
• Bake for 1 hour at 350 degrees.

GOOD POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.

STEAK HOUSE AU GRATIN POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
• Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
• Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

BEST POTATOES YOU'LL EVER TASTE

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.