ROASTED BABY POTATOES WITH CHIVE OIL
The roasted baby potatoes are crispy on the outside and soft on the inside, served with a bit of bright green chive oil and sour cream.
Provided by a Couple Cooks
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Wash the potatoes and cut any larger potatoes in half. Mince the garlic. In a medium bowl, combine potatoes, garlic, olive oil, kosher salt, and plenty of fresh ground black pepper.
- Place the potatoes on a baking sheet lined with parchment paper (for easy cleanup). Roast for about 35 to 40 minutes, stirring frequently.
- To make the chive oil, place the chives (or substitute 1 bunch green onions, top green parts only) in the bowl of a food processor and process briefly to chop. Add the olive oil and kosher salt and process again until fully combined. Pass through a fine mesh sieve. (Chive oil can be stored refrigerated for up to 5 days.)
- Serve potatoes with chive oil and creme fraiche.
BOILED POTATOES WITH CHIVES
Simple but very good. Substitute new potatoes for the red if you prefer.
Provided by TerryWilson
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g
PARMESAN CHIVE SMASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
- Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.
SMASHED POTATOES WITH CHIVES
Provided by Aida Mollenkamp
Categories side-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
ROASTED BABY POTATOES WITH CRACKLINGS AND CHIVES
If you plan to make this dish, ask your butcher for a skin-on shoulder, and remove the skin after braising. Roasted with the fat and tossed with crisped skin, the potatoes turn creamy inside and crunchy outside. Adding greens elevates this side dish to entree.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Toss together halved baby potatoes and room-temperature reserved skimmed pork fat. Season with coarse salt and freshly ground pepper.
- Transfer to a rimmed baking sheet. Cut reserved skin into 1-inch pieces, and toss with room-temperature reserved skimmed pork fat and heated reserved shredded pork.
- Transfer to a separate baking sheet. Roast until potatoes are tender and golden and skin pieces start to crisp, 25 to 30 minutes.
- Meanwhile, heat extra-virgin olive oil in a skillet over medium heat. Add collard greens and water. Season with salt and pepper. Cook until wilted, about 7 minutes.
- Transfer greens to a platter, and top with potatoes and cracklings. Drizzle with heated reserved jus, and garnish with chives.
ROASTED POTATOES AND CAULIFLOWER WITH CHIVES
Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.
Provided by yogiclarebear
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes in half, about ½ inch pieces. In a large Ziploc bag, toss potatoes, garlic, a few sprays of cooking spray to coat, and salt and pepper to taste.
- Put potatoes in a glass baking dish and roast, uncovered, for about 15 minutes, turning occasionally.
- While potatoes are roasting, put cauliflower in the same Ziploc bag, toss with more salt and pepper to taste, and a few sprays of cooking spray to coat.
- When 15 minutes are up, stir the cauliflower into the potatoes, mixing well. Roast for 10-15 minutes more, until cauliflower is tender and starting to golden.
- Toss with fresh chives and serve with sour cream if desired!
Nutrition Facts : Calories 147.8, Fat 0.4, SaturatedFat 0.1, Sodium 60.2, Carbohydrate 32.5, Fiber 7.9, Sugar 5.9, Protein 6.1
BUTTERED NEW POTATOES WITH CHIVES
Categories Potato Side Quick & Easy Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.
ROAST BEEF WITH CHIVE ROASTED POTATOES
It's hard to believe that last night's beef roast could get any better, but it shines in this heartwarming dish. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° until tender, 25-30 minutes, stirring occasionally., Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining 1/2 tsp. salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.
Nutrition Facts : Calories 379 calories, Fat 15g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 591mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
BABY POTATOES WITH CHIVES
I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.
Provided by RachelB-KY
Categories Low Protein
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove strip of peel in thin band around center of each potato.
- Place potatoes in large saucepan; cover with cold water.
- Sprinkle generously with salt and bring to boil.
- Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.
- Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes.
- Sprinkle with chives, salt, and pepper.
- Transfer potatoes to bowl and serve.
Nutrition Facts : Calories 209, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 76.3, Carbohydrate 28.6, Fiber 4.4, Sugar 2.1, Protein 3.2
More about "baby potatoes with chives recipes"
BABY NEW POTATOES WITH BUTTER & CHIVES RECIPE
From recipezazz.com
5/5 (7)Calories 192 per servingServings 4
- Place the cleaned potatoes and crushed garlic in a pot of salted water until potatoes are just tender but still firm, about 10 minutes.
- Pour onto a rimmed baking sheet and place in a pre-heated 450 degree Fahrenheit oven; cook for another 15 minutes giving the pan a toss after every 5 minutes.
GARLIC AND CHIVE ROASTED BABY POTATOES | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 1 hr
CHEESY BOILED BABY POTATOES IN A SKILLET - ELAVEGAN | RECIPES
From elavegan.com
HOW TO BOIL BABY POTATOES (BOILED POTATOES)
From yourcookingbuddy.com
BABY JACKET POTATOES WITH BACON & CHIVES RECIPE - THAT'S LIFE!
From thatslife.com.au
TWICE BAKED POTATOES WITH CHEDDAR AND CHIVES - TASTY OVEN
From tastyoven.com
GARLIC CHIVE BUTTER ROASTED POTATOES - RASA MALAYSIA
From rasamalaysia.com
BACON FAT CRISPY SMASHED BABY POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE DINNER BITE
From thedinnerbite.com
EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
From natashaskitchen.com
EASY CRISPY PARMESAN GARLIC ROASTED BABY POTATOES
From theyummylife.com
BOILED BABY POTATOES WITH CHIVE BUTTER - COOKINGPLANIT
From cookingplanit.com
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
From recipetineats.com
10 ROASTED BABY POTATOES RECIPES | ALLRECIPES
From allrecipes.com
LOADED CRISPY SMASHED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
CRISPY HASSELBACK BABY POTATOES - FARM BOY
From farmboy.ca
SMASHED CHEESY POTATOES - STOLENRECIPES.NET
From stolenrecipes.net
10 BEST BABY POTATOES SOUR CREAM RECIPES | YUMMLY
From yummly.com
ROASTED BABY RED POTATOES WITH CHIVES - WESTLAKE PRODUCE …
From westlakeproduce.com
ROASTED BABY DUTCH GOLDEN POTATOES W/ CARAMELIZED GARLIC …
From thecompletesavorist.com
STUFFED CHIVE POTATOES | CANADIAN LIVING
From canadianliving.com
ROASTED POTATO APPETIZER WITH CHIVE SAUCE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BABY POTATOES WITH LEMON AND CHIVES RECIPE - COOKEATSHARE
From cookeatshare.com
GARLIC & HERB BABY POTATOES | QUICK & EASY SIDE DISH RECIPE
From yellowblissroad.com
ROASTED BABY POTATOES AND RADISHES | RACHAEL RAY | RECIPE
From rachaelrayshow.com
ROASTED BABY POTATOES WITH CRéME FRAíCHE, BACON, AND CHIVES …
From bonappetit.com
BABY BAKED POTATOES IN OVEN - THERESCIPES.INFO
From therecipes.info
BABY POTATOES RECIPE WITH PANCETTA AND CHIVES - FOOD NEWS
From foodnewsnews.com
ROSEMARY ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BABY POTATO SALAD WITH YOGURT, DILL AND CHIVES
From thehungrybites.com
BABY POTATOES RECIPE WITH PANCETTA AND CHIVES - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESE AND CHIVE STUFFED BABY POTATO SKINS - BABY LED FEEDING
From babyledfeeding.com
MINI BAKED POTATOES - VEGGIE DESSERTS
From veggiedesserts.com
10 BEST BABY POTATO SALAD RECIPES | YUMMLY
From yummly.com
BABY POTATO AND JALAPEñO CHEESE BREAD GRATIN RECIPE FROM H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #side-dishes #easy #dietary #low-sodium #low-calorie #low-in-something
You'll also love