Beer Lime Grilled Chicken Recipes
BEER LIME GRILLED CHICKEN
Easy, delicious and healthy Beer Lime Grilled Chicken recipe from SparkRecipes. See our top-rated recipes for Beer Lime Grilled Chicken.
Categories Poultry Cookout Cookout Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the lime juice, beer, honey, garlic and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
BEER LIME GRILLED CHICKEN
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!
Provided by Lauren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 54m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 7 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 0.8 g, Sodium 63.3 mg, Sugar 1.8 g
BEER LIME GRILLED CHICKEN RECIPE
Fire up the grill with this beer lime grilled chicken recipe. The mix of rustic beer and zesty lime gives your chicken a savory, full body flavor.
Provided by Recipes.net Team
Categories BBQ & Grilled
Time 46m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to medium heat. When the grill is ready, brush the grate lightly with oil.
- In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper to make sauce.
- Place chicken into the sauce, cover, and marinate for about 30 minutes.
- Remove chicken breasts from marinade and place on the grill.
- Grill for about 8 minutes on each side or until juices run clear and the internal temperature of the meat has reached 175 degrees F. Discard leftover marinade and serve.
Nutrition Facts : Calories 305.00kcal, Carbohydrate 6.00g, Cholesterol 145.00mg, Fat 6.00g, Fiber 1.00g, Protein 49.00g, SaturatedFat 1.00g, ServingSize 4.00, Sodium 266.00mg, Sugar 2.00g
ROASTED BEER BUTT LIME CHICKEN
Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it. It turned out AMAZING. Great flavor and so tender. Normally, I won't eat baked chicken without gravy, but this is the exception.
Provided by Silver Hamlin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse the chicken, inside and out, and pat skin dry with paper towels.
- Squeeze juice from lime halves over the outside of the chicken and place the squeezed halves in the cavity. Sprinkle cavity with minced garlic. Stir salt, black pepper, and rosemary in a small bowl and season the outside of the chicken with the mixture.
- Place chicken upright in a roasting pan, with the beer can inserted into the cavity far enough so the chicken doesn't fall over. Place the onion into the neck cavity to block steam from escaping. Pour water into the bottom of the pan.
- Roast the chicken upright in the preheated oven until sizzling and an instant-read meat thermometer inserted into the thickest part of a thigh reads 180 degrees F (80 degrees C), 1 1/2 to 2 hours. Baste occasionally with pan drippings. Let chicken cool for about 10 minutes before serving.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 4.7 g, Cholesterol 227.5 mg, Fat 19.1 g, Fiber 1 g, Protein 74.4 g, SaturatedFat 5.3 g, Sodium 572.6 mg, Sugar 0.6 g
BEER-LIME CHICKEN MARINADE
Saw this in today's paper and it looks yummy. Going to try it tonight. Preparation time includes the marinating time.
Provided by Chef.Jules
Categories Summer
Time 56m
Yield 1 piece, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and marinate at least 30 minutes.
- Grill about 8 minutes on each side or until internal temperature reaches 175 degrees.
Nutrition Facts : Calories 137.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 27.3
GRILLED LIME CHICKEN
A trio of Cuban favorites--lime, garlic, and cumin--flavors this chicken, cooked whole on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Remove backbone from chicken; discard. Firmly press whole chicken to flatten. Cut two 1/2-inch slits through each breast about 1 inch from tip; tuck legs into slits. Fold each wing back behind the neck area.
- In small bowl, mix salt, cumin, pepper, and garlic powder. Rub mixture all over outside of chicken. Place chicken in 13x9-inch disposable foil pan, breast side up. Place pan of chicken on grill over medium-low heat. Cover grill; cook chicken 20 minutes. Turn chicken over; insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Cook 10 to 15 minutes longer, brushing with limeade last 5 minutes of cook time, until thermometer reads 180°F and legs move easily when lifted or twisted.
- Remove chicken from grill; cover with foil. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 560, Carbohydrate 12 g, Cholesterol 195 mg, Fat 1, Fiber 0 g, Protein 60 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 1 g
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