Rocky Road Drops Recipes

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ROCKY ROAD DROPS



Rocky Road Drops image

These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.

Provided by Shannon LePage

Categories     Noodles

Yield 24

Number Of Ingredients 6

1 (12 ounce) package semisweet chocolate chips
2 cups butterscotch chips
2 cups raisins
2 cups peanuts
2 cups miniature marshmallows
4 cups chow mein noodles

Steps:

  • In the top of a double boiler, melt the chocolate and butterscotch chips.
  • In a large bowl, combine the raisins, peanuts, marshmallows and chow mein noodles. Add melted chocolate mixture and quickly mix well.
  • Drop by tablespoons onto wax paper; allow to sit until hardened.

Nutrition Facts : Calories 308 calories, Carbohydrate 37.8 g, Fat 16.7 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 7.2 g, Sodium 55 mg, Sugar 26.8 g

ROCKY ROAD DROPS



Rocky Road Drops image

These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.

Provided by Shannon LePage

Categories     Noodles

Yield 24

Number Of Ingredients 6

1 (12 ounce) package semisweet chocolate chips
2 cups butterscotch chips
2 cups raisins
2 cups peanuts
2 cups miniature marshmallows
4 cups chow mein noodles

Steps:

  • In the top of a double boiler, melt the chocolate and butterscotch chips.
  • In a large bowl, combine the raisins, peanuts, marshmallows and chow mein noodles. Add melted chocolate mixture and quickly mix well.
  • Drop by tablespoons onto wax paper; allow to sit until hardened.

Nutrition Facts : Calories 308 calories, Carbohydrate 37.8 g, Fat 16.7 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 7.2 g, Sodium 55 mg, Sugar 26.8 g

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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