STUFFED MUSHROOM APPETIZERS
I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry mushrooms.
- Remove stems and chop fine to measure 1/3 cup.
- In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
- Remove from heat and stir in rest of ingredients except whole mushroom caps.
- Stuff mushroom caps with filling.
- Melt 1 Tbl. butter.
- Pour butter into shallow baking dish.
- Place mushrooms in baking dish.
- Bake 15 minutes in 350º oven.
- Raise oven temp to broil.
- Broil, 3-4" from heat.
- Broil 1-2 minutes.
- Serve hot.
- *You don't have to broil these if you prefer not to.
Nutrition Facts : Calories 89.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 246.9, Carbohydrate 7, Fiber 1, Sugar 1.6, Protein 2.6
THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
APPETIZER STUFFED MUSHROOMS
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated., Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
APPETIZERS-EASY STUFFED MUSHROOMS
Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.
Provided by ann joy
Categories < 60 Mins
Time 42m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry the mushrooms.
- Remove and chop the stems.
- Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
- Saute until the onion is translucent, stirring occasionally.
- Stir in the bread crumbs, Worcestershire Sauce and seasonings.
- Mound the stuffing onto the mushroom caps.
- Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
- If you like mushrooms, you will like this!
Nutrition Facts : Calories 81.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 195.8, Carbohydrate 5.5, Fiber 0.8, Sugar 1.5, Protein 2
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
More about "stuffed mushroom appetizers recipes"
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
- Boursin Stuffed Mushrooms. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs.
- Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
- Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
- Sausage Stuffed Mushrooms. Browned pork sausage is the main filler of these mushrooms. Add mozzarella on top and you have a meat-lover's dream appetizer ready in no time.
- Stuffed Mushrooms With Clams. Clams might not be the first ingredient that comes to mind for stuffing mushrooms, but they are an excellent alternative.
- Fontina, Spinach, and Bacon Stuffed Mushrooms. Made from cow's milk, Fontina cheese has a pungent and sweet flavor, and it melts beautifully thanks to its creamy texture.
- Stuffed Mushrooms With Spinach and Ham. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella.
- Bacon Stuffed Mushrooms. Your guests will reward you with smiles and appreciation when you serve these bacon and cream cheese stuffed mushrooms. Pan-fry the bacon and sautee onions, green peppers, and chopped mushroom stems in the bacon drippings.
OUR BEST STUFFED MUSHROOMS FOR YOUR NEXT APPETIZER …
From bhg.com
Estimated Reading Time 5 mins
CRAB STUFFED MUSHROOMS WITH CREAM CHEESE | RECIPELION.COM
From recipelion.com
STUFFED MUSHROOMS - MAMA LOVES FOOD
From mamalovesfood.com
CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED MUSHROOMS RECIPE – A SIMPLE, IMPRESSIVE APPETIZER
From soberjulie.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
15+ EASY STUFFED MUSHROOM RECIPES - HOW TO MAKE THE BEST …
From delish.com
STUFFED MUSHROOMS {EASY APPETIZER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
17 EASY MUSHROOM APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
10 EASY STUFFED MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
From feelgoodfoodie.net
10 BEST VEGAN STUFFED MUSHROOM APPETIZER RECIPES | YUMMLY
From yummly.com
23 CRAZY EASY KETO STUFFED MUSHROOM RECIPES (APPETIZERS
From wordtoyourmotherblog.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED MUSHROOMS APPETIZERS & SNACKS - MANY SIMPLE RECIPES
From manysimplerecipes.com
STUFFED MUSHROOMS - DOWNSHIFTOLOGY
From downshiftology.com
10 BEST STUFFED MUSHROOMS WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
10 BEST COLD MUSHROOM APPETIZERS RECIPES | YUMMLY
From yummly.com
STUFFED MUSHROOMS RECIPE | HOLIDAY APPETIZERS
From deliciousdailyrecipes.com
STUFFED MUSHROOMS RECIPE - AN EASY, MOUTH-WATERING APPETIZER
From icookfortwo.com
15 STUFFED MUSHROOM RECIPES - FOOD.COM
From food.com
CLASSIC STUFFED MUSHROOMS . EASY APPETIZER - THE FOOD BLOG
From thefoodblog.net
CRAB STUFFED MUSHROOMS WITH CREAM CHEESE | FOODTALK
From foodtalkdaily.com
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
3 STUFFED MUSHROOMS APPETIZER RECIPES | SIMPLE. TASTY. GOOD.
From junedarville.com
STUFFED MUSHROOMS - MOM ON TIMEOUT
From momontimeout.com
STUFFED MUSHROOMS RECIPE - A HEALTHY APPETIZER IN 30 MINUTES
From healthyrecipes101.com
STUFFED MUSHROOMS RECIPE - EASY APPETIZERS
From easyappetizers.com
10 BEST SLICED MUSHROOM APPETIZERS RECIPES | YUMMLY
From yummly.com
STUFFED MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
11 STUFFED MUSHROOM RECIPES FOR THANKSGIVING - FOOD NETWORK
From foodnetwork.com
GARLIC PARMESAN STUFFED MUSHROOMS - DAN-O'S SEASONING
From danosseasoning.com
STUFFED MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
24 MUSHROOM APPETIZER RECIPES FOR YOUR NEXT PARTY!
From foodbloggersofcanada.com
PARMESAN MUSHROOM APPETIZERS {2 INGREDIENTS!} - IFOODREAL.COM
From ifoodreal.com
STUFFED MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #dietary
You'll also love