Oka Cheese Ripe Tomato Pesto Tarts Recipes

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TOMATO PESTO TART



Tomato Pesto Tart image

Recipe courtesy of "Hunt's". Seeing as DH and I LOVE pesto, I look for all kinds of ways to use it. This side dish would go great with grilled chicken, fish or steak or punch up a great tomato soup. I have NOT tried this recipe, so please feel free to offer suggestions...

Provided by MrsKnox2016

Categories     Grains

Time 30m

Yield 9 serving(s)

Number Of Ingredients 4

1 puff pastry sheet
1/2 cup pesto sauce
1 cup mozzarella cheese, shredded
14 1/2 ounces whole canned tomatoes or 1 large tomatoes, sliced thinly

Steps:

  • Preheat oven to 400°F and lightly grease baking sheet.
  • Unfold puff pastry on lightly floured surface, roll out into 12-inch square.
  • Crimp edges (or gently fold over 1/2 inch of edge).
  • Spread pesto evenly over top, sprinkle with cheese.
  • Top with thin tomato slices, top with rest of cheese.
  • Bake 17 to 20 minutes or until golden brown.

Nutrition Facts : Calories 195.3, Fat 13.2, SaturatedFat 4.3, Cholesterol 9.8, Sodium 204.8, Carbohydrate 14.4, Fiber 0.8, Sugar 1.5, Protein 5.1

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