Whiskey Pretzels Recipes

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WHISKEY PRETZELS



Whiskey Pretzels image

Make and share this Whiskey Pretzels recipe from Food.com.

Provided by amievv821

Categories     Grains

Time 30m

Yield 16 oz pretzels

Number Of Ingredients 6

16 ounces pretzel twists
1/2 cup butter
3 tablespoons whiskey
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)

Steps:

  • Pre-heat oven to 250 deg F.
  • Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
  • Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat.
  • Bake 10 minutes. Stir mixture and bake 10 more minutes.
  • Allow to cool and enjoy!

SWEET AND SALTY WHISKY TREATS



Sweet and Salty Whisky Treats image

Provided by Food Network

Time 15m

Yield 1 Dozen

Number Of Ingredients 5

4 tablespoons unsalted butter, plus more for the pan
½ cup Maker's Mark® Bourbon
1 (10-ounce) bag marshmallows
4 cups crisp rice cereal
2 cups mini pretzels

Steps:

  • 1. Generously butter a 13 by 9-inch shallow baking dish. 2. In a large saucepot, bring the bourbon to a boil over high heat. Boil until reduced to 2 tablespoons, about 2 minutes. Add the butter, reduce the heat to medium-low, and stir until melted. Add the marshmallows and stir until melted and smooth. 3. Add the cereal and pretzels. Stir gently until evenly coated. Immediately transfer to the prepared pan and press firmly into an even layer. Cool completely, then cut into 12 bars.

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