Deluxe Apple Pie Bake Recipes

APPLE PIE BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
• In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
• In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
• Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
• Bake for 25-30 minutes, until golden brown. Serve with ice cream!
• Enjoy!

DELUXE APPLE PIE BAKE

Steps:

• To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
• Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
• To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
• Bake in preheated oven for 1 hour. Remove from oven and let cool.
• To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

DELUXE APPLE PIE BAKE

Steps:

• To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
• Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
• To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
• Bake in preheated oven for 1 hour. Remove from oven and let cool.
• To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

APPLE PIE

Steps:

• Pare apples and slice thin. Combine sugar, flour and spices, mix with apples. Line the pie plate with pastry. Sprinkle a few corn flakes on the bottom of the crust-this keeps the crust from getting soggy. Fill with the apple mixture and dot with 2 tablespoons of butter. Cover with top crust and sprinkle with sugar for better browning. Bake in a 400° oven for 50 minutes.

SOUR CREAM APPLE PIE

Steps:

• Preheat oven to 450°.Combine sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, salt, and vanilla. Beat until smooth. Add apples toss to mix thoroughly. Pour into pastry shell.Bake 15 minutes reduce oven temperature to 325° and bake 20 minutes. Remove from oven.Meanwhile in a small bowl, mix 1/3 cup sugar, 1/4 cup flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Bake 20 minutes longer. Cool on a wire rack. Refrigerate leftovers.