Maryland Style Shrimp Salad Recipes

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MARYLAND STYLE SHRIMP SALAD



Maryland Style Shrimp Salad image

Maryland Style Shrimp Salad! This is a conglomeration of a bunch of recipes, made to suit my taste... and hopefully yours!

Provided by afarrell727

Categories     Lunch/Snacks

Time 50m

Yield 25-30 Sandwiches, 25-30 serving(s)

Number Of Ingredients 9

5 lbs large shrimp
1 lb celery, diced
1 medium red onion, diced
2 -3 tablespoons Old Bay Seasoning, heaping
2 tablespoons parsley, chopped
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
1 cup Miracle Whip
4 tablespoons lemon juice

Steps:

  • Steam the Shrimp and then peel and clean. Dice into whatever size you'd like on a sandwich.
  • Combine the celery, onion, Old Bay, parsley, Worcestershire sauce, mustard, Miracle Whip and lemon juice. Stir to uniformly disperse all ingredients.
  • Add the Shrimp and stir to coat.
  • Serve cold.

MARYLAND SHRIMP SALAD



Maryland Shrimp Salad image

Maryland Shrimp Salad is perfect for sandwiches, salads, or for scooping with a sleeve of saltines crackers right out of the bowl.

Provided by Ty

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz cooked shrimp
1/2 c mayo
1/4 c celery (diced)
1/4 c red onion (dice)
1 tbsp dill (fresh)
1-2 tsp capers (minced)
2 tsp lemon juice
1 tsp lemon zest
1/2 tsp old bay
black pepper to taste

Steps:

  • Add the shrimp, old bay, and all the other ingredient except mayo and toss. Add the mayo and mix well. Sprinkle a little black pepper if desired. Serve over a salad, in a wrap, or with crackers.

Nutrition Facts : Calories 563 kcal, Carbohydrate 3 g, Protein 35 g, Fat 44 g, SaturatedFat 6 g, Cholesterol 452 mg, Sodium 1716 mg, Sugar 2 g, ServingSize 1 serving

MARYLAND SHRIMP SALAD



Maryland Shrimp Salad image

Provided by Christina Shirley

Yield 4

Number Of Ingredients 6

1 lb shrimp, steamed and peeled (I have the Seafood Department steam and season for me)
⅓ cup finely chopped celery
¼ cup finely chopped onion
¼ cup mayonnaise
1 Tbsp lemon juice
1 tsp Old Bay seasoning

Steps:

  • Stir together celery, onion, mayo, lemon juice, and Old Bay.
  • Cut shrimp in half if large. You can chop if you like smaller pieces, but I like chunks.
  • Stir in shrimp.
  • Cover and chill at least 2 hours.

MARYLAND CRAB SALAD



Maryland Crab Salad image

This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don't get the time, that's okay too! Just *enjoy* You can substitute lobster, shrimp, or even conch meat.

Provided by Andi Longmeadow Farm

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb crabmeat, fresh (can use other suggested seafood)
1 tablespoon Italian dressing (to marinate the crab)
1 teaspoon Old Bay Seasoning (to taste, if prefer spicy go up to 1 tablespoon)
1/2 cup mayonnaise (important to use Dukes or Hellman's)
1/4 cup red pepper, diced
1/4 cup celery, diced
1 small spring onion, minced
1/4 teaspoon celery seed
1/8 teaspoon dry mustard (Dijon can be subbed)
1/8 teaspoon garlic powder
1 dash Tabasco sauce (add more for additional spicy taste)

Steps:

  • Carefully comb through crab meat for any extra shells.
  • Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
  • Mix all other ingredients in a medium bowl thoroughly.
  • Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.
  • You can either cool in fridge for an hour or two, or you can eat directly.

Nutrition Facts : Calories 225.9, Fat 11.6, SaturatedFat 1.7, Cholesterol 55.2, Sodium 1200.1, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 21.2

MOM'S SHRIMP MACARONI SALAD



Mom's Shrimp Macaroni Salad image

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Steps:

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

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