Lollys Mandarin Shredded Pork And Sweet Bean Sauce Recipes

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LOLLY'S MANDARIN SHREDDED PORK AND SWEET BEAN SAUCE



Lolly's Mandarin Shredded Pork and Sweet Bean Sauce image

Dee-licious, great presentation, and a repeat dish. You can subsitute pork with chicken and it works nicely.

Provided by Lalaloob

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb boneless pork loin
4 1/2 teaspoons soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons water
2 teaspoons cornstarch
4 1/2 teaspoons sweet bean paste
4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry
1 tablespoon soy sauce
2 teaspoons sugar
2 cups green onions, shredded
1 1/2 cups vegetable oil

Steps:

  • Slice pork into 3" x 1/4" shreds.
  • Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
  • Let stand 30 minutes.
  • Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
  • Arrange green onion shreds in a layer on a platter.
  • Heat oil in a wok over medium heat.
  • Carefully lower pork shreds into hot oil with a slotted metal spoon.
  • Stir-fry for about 2 minutes until pork shreds are no longer pink.
  • Remove pork from oil with slotted spoon, draining well over wok, set aside.
  • Remove oil from wok except 3 tablespoons.
  • Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
  • Add cooked pork mixing well.
  • Place pork and Sweet Bean Sauce on top of green onions.
  • Serve immediately.
  • *Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.

Nutrition Facts : Calories 928.1, Fat 92.6, SaturatedFat 14.3, Cholesterol 53.6, Sodium 679.2, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 18.9

STIR-FRIED PORK WITH SWEET BEAN PASTE



Stir-Fried Pork with Sweet Bean Paste image

This pork dish is popular in northern China. The sweet bean paste gives the dish a deliciously rich flavor. Serve with rice or thin pancakes and finely chopped spring onions.

Provided by Jin

Categories     World Cuisine Recipes     Asian     Chinese

Time 26m

Yield 2

Number Of Ingredients 11

2 tablespoons water
1 teaspoon cornstarch
9 ounces pork, cut into thin strips
2 teaspoons salt, divided
3 tablespoons water
1 teaspoon white sugar
1 teaspoon soy sauce
⅛ teaspoon monosodium glutamate (MSG)
3 ½ tablespoons vegetable oil
2 tablespoons sweet bean paste
2 spring onions (white parts only), cut into matchstick-size pieces

Steps:

  • Stir 2 tablespoons water and cornstarch together in a bowl.
  • Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt; stir to coat and let sit for a few minutes.
  • Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth.
  • Heat oil in a wok or large skillet over medium-high heat; saute pork until pork is cooked through, about 5 minutes. Push pork to a side; add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes.
  • Transfer pork mixture to a dish and top with spring onions.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 11.3 g, Cholesterol 79.4 mg, Fat 39.8 g, Fiber 1.1 g, Protein 26.1 g, SaturatedFat 9.2 g, Sodium 2572.7 mg, Sugar 2.5 g

LOLLY'S FRENCH TOAST CASSEROLE



Lolly's French Toast Casserole image

Make and share this Lolly's French Toast Casserole recipe from Food.com.

Provided by Lalaloob

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup brown sugar
1 teaspoon Karo syrup
6 eggs
2 cups milk
1 loaf challah or 1 loaf French bread

Steps:

  • In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
  • Lay French bread slices 1 inch thick in dish.
  • Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
  • In morning bake at 340 degrees for 45 min to 1 hour.

Nutrition Facts : Calories 462.3, Fat 20.9, SaturatedFat 10.7, Cholesterol 226.6, Sodium 453.8, Carbohydrate 57.6, Fiber 1.3, Sugar 28, Protein 12.2

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