Nofusshollandaisesauce Recipes

CREAMY HOLLANDAISE SAUCE

Steps:

• Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
• Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.

VERSATILE HOLLANDAISE SAUCE

Steps:

• Place the top of a double boiler or a heatproof bowl over a pan of hot water on low heat. Place yolks, lemon juice, salt, and pepper in a blender with 1/4 cup water. Puree until smooth. While machine is running, slowly drizzle in hot butter. Use immediately, or transfer to double boiler and keep warm over very low heat, whisking occasionally. Do not allow mixture to get too hot, or it may curdle.

NO-FUSS HOLLANDAISE SAUCE

Steps:

• Melt the butter in the microwave.
• In a medium saucepan, make a thin roux using half the butter and the flour.
• Whisk in the milk a little at a time until thick and smooth.
• Lowering heat to minimum, add the egg yolks and remaining butter, stirring constantly, being careful not to let the yolks curdle.
• Gradually add the lemon juice; finish with salt and a pinch of cayenne pepper or paprika.
• Optional: since we're already straying from the classic technique and ingredients, why not add a touch of saffron, which doesn't affect the flavor so much as the color, giving the sauce a gorgeous yellow hue.

NO FUSS FOCACCIA

Steps:

• Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
• Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
• Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
• While the dough is rising, preheat the oven to 375°F
• Gently poke the dough all over with your index finger.
• Drizzle it lightly with olive oil, and sprinkle with Italian seasoning, and/or the dried herbs of your choice, if desired.
• Bake the bread till it's golden brown, 35 to 40 minutes.
• Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.

VEGAN HOLLANDAISE SAUCE RECIPE

Steps:

• melt butter in small saucepan, add flour and whisk to make a roux. slowly add almond milk. then add seasonings. whisk until desired thickness. adjust seasonings to taste.