Petersons Potato Dish Recipes

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PETERSON'S POTATO DISH



Peterson's Potato Dish image

For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting.

Provided by Jessica Arena

Categories     Side Dish     Potato

Time 1h

Yield 8

Number Of Ingredients 9

1 (2 pound) package frozen diced hash brown potatoes
2 cups sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of celery soup
½ cup dried onion flakes
½ cup melted butter
1 teaspoon salt
2 cups bread crumbs
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
  • Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
  • Bake in preheated oven until the topping is golden brown, about 45 minutes.

Nutrition Facts : Calories 830.8 calories, Carbohydrate 59.3 g, Cholesterol 120.2 mg, Fat 60.5 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 33.8 g, Sodium 1185.4 mg, Sugar 3.8 g

POTATO PEPPERONI DISH



Potato Pepperoni Dish image

"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 to 4 tablespoons butter, cubed
5 large unpeeled potatoes, cut into 1/8-inch slices
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
1 can (8 ounces) tomato sauce
1 package (3-1/2 ounces) sliced pepperoni
2 large tomatoes, diced

Steps:

  • In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.

Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.

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