Banana Chocolate And Almond Breakfast Oatmeal Recipes

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ALMOND BUTTER CHOCOLATE OATMEAL



Almond Butter Chocolate Oatmeal image

With its rich chocolate flavor, this Almond Butter Chocolate Oatmeal is the closest you can get to your childhood dreams of dessert for breakfast without sacrificing the vitamins and minerals that get you through the day. Balancing nutty flavor, fruity sweetness and rich chocolate, it's sure to satisfy the cravings of your sweet tooth.

Provided by Brianne

Categories     Breakfast

Time 15m

Number Of Ingredients 6

1 cup Old-Fashioned Oats
2 Bananas (mashed up a bit)
2 cups Almond Milk
1/4 Cup Almond Butter (or other nut butter of your choice)
2 Tablespoons Cocoa Powder
For Toppings Slices of bananas and/or almonds, chopped chocolate, melted almond butter (if desired)

Steps:

  • Cook the oats in the soymilk until all milk is mostly absorbed, about 5-10 minutes.
  • Add the mashed banana and cocoa powder and stir well.
  • Stir in the almond butter.
  • Serve and top, adding sliced banana to each bowl, adding half the almonds and chocolate chunks to each bowl, and drizzling the extra almond butter on top.

Nutrition Facts : Calories 497 kcal, Carbohydrate 64 g, Protein 15 g, Fat 24 g, SaturatedFat 2 g, Sodium 332 mg, Fiber 13 g, Sugar 17 g, UnsaturatedFat 20 g, ServingSize 1 serving

SWEET BANANA ALMOND OATMEAL



Sweet Banana Almond Oatmeal image

This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer.

Provided by mamacaroni

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 small banana
1 cup almond milk
1 tablespoon honey
1 teaspoon almond extract
¼ teaspoon ground cinnamon, or more to taste
1 pinch salt
½ cup rolled oats

Steps:

  • Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
  • Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 76.8 g, Fat 5.7 g, Fiber 8.1 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 319.3 mg, Sugar 37.5 g

DARK CHOCOLATE, ALMOND & SEA SALT BANANA BAKED OATMEAL



Dark Chocolate, Almond & Sea Salt Banana Baked Oatmeal image

Amazing banana baked oatmeal with chocolate, roasted almonds, cinnamon & a little sea salt. Basically tastes like a chocolate chip oatmeal cookie -- for breakfast!

Provided by Monique of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Gluten Free     Healthy     Oatmeal

Time 45m

Number Of Ingredients 13

1 3/4 cups rolled oats, gluten free if desired
1/2 cup Blue Diamond Roasted Salted Almonds, roughly chopped
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup mashed ripe banana (about 1 large ripe banana)
1 3/4 cup unsweetened almond milk
1 large egg
1 1/2 tablespoons coconut oil, melted and slightly cooled
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1.5 oz 70% dark chocolate bar, roughly chopped OR 1/4 cup chocolate chips
Coarse sea salt, for sprinkling on top
Extra chopped Blue Diamond almonds for sprinkling on top, banana slices

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch skillet or 9-inch baking dish with oil or nonstick cooking spray.
  • In a large bowl, whisk together oats, chopped almonds, baking powder and cinnamon.
  • In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix together until well combined.
  • Add wet ingredients to dry ingredients and mix to combine. Pour into prepared baking dish or skillet and smooth top. Sprinkle chocolate chips (or chocolate chunks) over the top. Bake for 32-37 minutes or until the edges begin to turn a slight golden brown. For an extra special touch, add bananas, a sprinkle of sea salt and chopped almonds on top. Serve warm with almond milk. Serves 6.

Nutrition Facts : ServingSize 1 g, Calories 266.2 kcal, Carbohydrate 26.6 g, Protein 7 g, Fat 15.2 g, SaturatedFat 5.8 g, Fiber 4.9 g, Sugar 6 g

"HOT CHOCOLATE" BANANA-NUT OATMEAL



This isn't just any old oatmeal. It's like having dessert for breakfast. This recipe has got toasty nuts, sweet banana, rich cocoa and just enough chocolate chips to give you both healthy and sweet fix at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 cups plain almond milk
2 fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise)
1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
Kosher salt
2 cups old-fashioned rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or agave nectar
1/3 cup toasted and chopped walnuts
Pinch ground cinnamon
2 tablespoons semisweet chocolate chips

Steps:

  • Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
  • Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
  • Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

BANANA AND CHOCOLATE OATMEAL



Banana and Chocolate Oatmeal image

I haven't posted many breakfast recipes so far - especially when it comes to oatmeal, I thought that it was a very easy meal to prepare and everyone cooks it th...

Provided by Confession of a Cooking Freak

Time 10m

Yield 4

Number Of Ingredients 8

50 g of oats (i prefer fine oats)
200 ml almond milk
100 ml of water
1 Tbsp. cocoa powder
50 g dark chocolate
2 Tbsp. honey (skip if you want to make it vegan)
2 bananas, smashed
1 tsp. vanilla

Steps:

  • In a smaller pot heat the almond milk and water, add the oats and the cocoa powder. Cook for about 5 minutes while constantly stirring. Then add the chocolate, honey, smashes bananas and the vanilla extract. Cook for another 2 or 3 minutes.
  • Serve with some banana slices and chocolate on top. I added a spoon of peanut butter just for extra pleasure.

BANANA ALMOND OATMEAL RECIPE BY TASTY



Banana Almond Oatmeal Recipe by Tasty image

Here's what you need: instant oatmeal, salt, cinnamon, banana, almond

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

½ cup instant oatmeal
salt, to taste, optional
cinnamon, to taste, optional
1 banana, sliced
¼ cup almond, optional

Steps:

  • Pour instant out into mason jar or bowl. Add salt to taste (optional).
  • Add cinnamon. Pour hot water and stir the oatmeal occasionally.
  • Let stand for 1 minute.
  • Add sliced banana and almonds to taste.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 91 grams, Fat 20 grams, Fiber 14 grams, Protein 17 grams, Sugar 21 grams

BANANA, CHOCOLATE, AND ALMOND BREAKFAST OATMEAL



Banana, Chocolate, and Almond Breakfast Oatmeal image

Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast.

Provided by Melissa Conger

Categories     Oatmeal

Time 15m

Yield 2

Number Of Ingredients 7

1 cup milk
¼ cup unsweetened cocoa powder
2 ½ tablespoons turbinado sugar
½ teaspoon almond extract
1 large banana, slightly mashed
½ cup quick cooking oats
¼ cup blanched slivered almonds

Steps:

  • Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
  • Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 58.4 g, Cholesterol 9.8 mg, Fat 12.3 g, Fiber 8.6 g, Protein 12.4 g, SaturatedFat 3.2 g, Sodium 61.7 mg, Sugar 29.7 g

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