Dill Yellow Beans Recipes

YELLOW BEANS RECIPE WITH GARLIC, DILL AND PARSLEY

Yellow beans recipe with garlic, dill and parsley image

A hearty, healthy and delicious dish, this easy yellow beans recipe with garlic is so flavorful and tasty, it will please the palates of your guests at any occasion!

Provided by Petro

Time 35m

Number Of Ingredients 5

Ingredients

1 lb yellow beans
4 garlic cloves (you can add more if you like garlic)
2 tbsp sunflower oil
salt and pepper to taste
chopped parsley and dill (optional)

Steps:

Roughly chop beans
Smash garlic cloves
Heat the oil and add half the garlic and saute a little
Add the beans and saute for 2-3 minutes
Add 1 cup water and cook for 20 minute
Just before removing from stove, add the rest of the garlic
Add chopped dill and parsley (optional)

DILLY BEANS

Dilly Beans image

Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

Provided by RIIHI

Categories Side Dish

Time 35m

Yield 32

Number Of Ingredients 10

Ingredients

6 cups water
1 cup pickling salt
6 cups distilled white vinegar
8 heads fresh dill weed
½ cup pickling spice
½ cup mustard seed
8 dried red chile peppers
16 cloves garlic, peeled
1 teaspoon alum
5 pounds fresh green beans, rinsed and trimmed

Steps:

Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes.
Combine the water, pickling salt and vinegar in a large pot, and bring to a boil. When it begins to boil, reduce heat to low, and keep at a simmer while you pack the jars.
In each jar place the following: 1 head of dill, 1 tablespoon of pickling spice, 1 tablespoon of mustard seed, 1 dried chile pepper, 2 cloves of garlic, and 1/8 teaspoon of alum. Pack beans into the spiced jars in a standing position.
Ladle the hot brine into jars, leaving 1/2 inch of space at the top. Screw the lids onto the jars, and process in a hot water bath for 6 minutes to seal. Store for at least 2 weeks before eating.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 3481.3 mg, Sugar 1.2 g

CRISP PICKLED GREEN BEANS

Crisp Pickled Green Beans image

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

Provided by Jani Whitsett

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h10m

Yield 48

Number Of Ingredients 7

Ingredients

2 ½ pounds fresh green beans
2 ½ cups distilled white vinegar
2 cups water
¼ cup salt
1 clove garlic, peeled
1 bunch fresh dill weed
¾ teaspoon red pepper flakes

Steps:

Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 1.8 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 0.3 g

GREEN BEANS WITH DILL

Green Beans With Dill image

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

Steps:

Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

MOM'S DILL BEANS (PICKLED)

Mom's Dill Beans (Pickled) image

Make and share this Mom's Dill Beans (Pickled) recipe from Food.com.

Provided by Kat2355

Categories Lunch/Snacks

Time 21m

Yield 1 liter jar, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups yellow beans
1 tablespoon pickling salt
2 tablespoons vinegar
1/2 teaspoon sugar
1 sprig dill
1 clove garlic, sliced

Steps:

These directions are for one jar.
Adjust to suit the number of jars you will need for your beans.
Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).
Trim ends off beans.
Cook in boiling water just until tender (4-8 minutes).
Drain and pour cold water over beans to chill.
Drain thoroughly then arrange in (sterilized) jar.
To each jar add salt, vinegar, sugar, dill, and garlic.
Add COLD water to fill.
Seal (screw on lids- with rings, if using old style jars).
Store jars in a pan or container (brine may bubble over).
Ready to eat in 7-10 days.
If mold develops in jar or if beans turn mushy, discard.

Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 1164.2, Carbohydrate 3.8, Fiber 1.4, Sugar 1, Protein 0.8

DILL YELLOW BEANS

Dill Yellow Beans image

My sister-in-law gave me this recipe years ago. I put them down in pints. They are lovely with a sandwich. Make the brine 3 1/2 times for 12 pints.

Provided by NoraMarie

Categories Low Protein

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups vinegar
1 cup water
2 cups sugar
1 teaspoon dill seed
1/2 teaspoon salt
1/8 teaspoon turmeric

Steps:

Boil whole beans for 8 minutes.
Pack in jars standing up.
Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.
Boil the vinegar, water, and sugar together; pour over beans.
Put hot lids on jars and seal.
Put in water bath for 10 minutes.

Nutrition Facts : Calories 136.8, Sodium 98.1, Carbohydrate 33.5, Sugar 33.3

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