Slow Cooker Wild Rice Recipe With Pecans

SLOW COOKER WILD RICE RECIPE WITH PECANS

Slow Cooker Wild Rice Recipe with Pecans image

Slow Cooker Wild Rice Blend Recipe with Pecans is simple to make in the crock pot.

Provided by Ginny McMeans

Time 6h10m

Number Of Ingredients 13

Ingredients

21 ounces vegetable broth
12 ounces wild rice blend
8 ounces button mushrooms, sliced
1/2 cup carrot - coarsely chopped carrot, I pulsed 4 times
1 tablespoon dairy free butter
3 tablespoons tamari or soy sauce
1/3 cup diced white onion
1/2 teaspoon dried marjoram
1/2 teaspoon dried tarragon
1 teaspoon sea salt
1/8 teaspoon ground black pepper
1/4 cup chopped pecans
scallion, sliced for garnish (optional)

Steps:

Use a 3 1/2 to 4 quart slow cooker
Place all of the broth, wild rice blend, carrot, mushrooms, dairy-free butter, tamari, onion, marjoram, tarragon, salt and pepper in the slow cooker.
Turn to low 5-6 hours.
Stir in pecans. Cover and let stand 10 minutes.
Serve with a slotted spoon and garnish with scallions.

Nutrition Facts : ServingSize 12 Ounces, Calories 420 kcal, Carbohydrate 71 g, Protein 18 g, Fat 9 g, SaturatedFat 1 g, Sodium 669 mg, Fiber 7 g, Sugar 5 g

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