Slow Cooker Wild Rice Recipe With Pecans
SLOW COOKER WILD RICE RECIPE WITH PECANS
Slow Cooker Wild Rice Blend Recipe with Pecans is simple to make in the crock pot.
Provided by Ginny McMeans
Categories Main Course
Time 6h10m
Number Of Ingredients 13
Steps:
- Use a 3 1/2 to 4 quart slow cooker
- Place all of the broth, wild rice blend, carrot, mushrooms, dairy-free butter, tamari, onion, marjoram, tarragon, salt and pepper in the slow cooker.
- Turn to low 5-6 hours.
- Stir in pecans. Cover and let stand 10 minutes.
- Serve with a slotted spoon and garnish with scallions.
Nutrition Facts : ServingSize 12 Ounces, Calories 420 kcal, Carbohydrate 71 g, Protein 18 g, Fat 9 g, SaturatedFat 1 g, Sodium 669 mg, Fiber 7 g, Sugar 5 g
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